In the Mediterranean, the diversity of production systems and value chains is seen as an asset for sustainability. More than anywhere else, the Mediterranean zone boasts a wide range of sheep and goat farming situations, products and natural resources. This diversity of production systems has provided many different products, shaped...

Presented in Rome the 5th of December during the FAO Council 155th Session, the 2016 UNFAO-CIHEAM Joint edition of Mediterra  offers an innovative and prospective approach on the issues of TRIPLE WASTE reduction including agricultural losses, waste of natural resources and waste of knowledge and knowhow. This Report features a collection of shared expertise and local experiences...

Report on the International Assistance for agriculture, food and rural development 2015 to Bosnia and Herzegovina was adopted by the Council of the Ministers on 18 May 2016. It contains data which enable stakeholders a better insight into activities of the institutions of Bosnia and Herzegovina, and activities of the...

If women farmers had the same access to resources as men, productivity could increase by 20 to 30 percent, according to FAO data. Yet females – who make up 43 percent of the agricultural labour force globally – are often viewed as unpaid family labour. Their contribution goes unrecognized, and...

At its 12th regular session held on 13 July 2016, the House of Representatives of the Parliament of Federation of Bosnia and Herzegovina adopted the Organic Farming Law, following its prior approval by the House of Peoples. The Law enters into force on the eighth day following its publication in the...

Improving food safety and competitiveness in Georgia’s commercial dairy sector was the focus of the country's first National Dairy Congress, held this week in the capital Tbilisi. The event, organized by FAO and the European Bank for Reconstruction and Development, drew around 150 participants, including commercial dairy farmers, processors, input and...

Ensuring adequate, nutritious and safe food for a growing population is a complex task – one where food, livelihoods and management of natural resources can no longer be handled separately. Bearing in mind specific regional challenges, the countries of Europe and Central Asia appear determined to get it right. Gathered here...

At its 58th session held in Mostar on 16 June  2016, the Government of Federation of BiH considered the Rural Development Program of the Federation of Bosnia and Herzegovina for the period 2016-2020.

USAID/Sweden FARMA II project is the third generation of USAID and Government of Sweden projects focused on the agricultural sector in Bosnia and Herzegovina. Previous projects assisted Bosnia and Herzegovina to increase sales and exports for certain crops and food products within the agricultural sector.

Launched in 2011 by the European Union (EU) with the support of the International Centre for Advanced Mediterranean Studies in Agronomy – Mediterranean Agronomic Institute of Montpellier (CIHEAM – IAMM), the European Neighbourhood Programme for Agriculture and Rural Development South (ENPARD – South) wishes to reinforce the partnership between the...

RESOLIS et ses partenaires proposent à la MEDCOP et à la COP22 une Déclaration dite de Valencia, un ensemble d’articles réunis dans un numéro spécial de son journal et une proposition de coopération entre partenaires de différents pays du pourtour méditerranéen proposant de repérer, d’analyser, de valoriser et de suivre...

This short report is produced within the frame of the BiodivBalkans project (2012-2016). This project is dedicated to foster rural development in mountainous regions through the construction of Signs of Quality and Origin (SIQO). One of its main outputs was to shed the light on the pastoral and localized livestock...

n order to market their agricultural produce abroad, countries must comply with stringent safety standards. Phytosanitary controls, as they are called, check for the presence of plant diseases and pests and are mandated by the World Trade Organization.

Climatic constraints, especially the scarcity of water and land resources have always been the characteristics of Mediterranean agricultural systems that have developed ingenious production systems to adapt and cope. Today, the resilience of these systems is challenged since climatic change will bring about different conditions for agricultural production throughout the...

In the Mediterranean, the diversity of production systems and value chains is seen as an asset for sustainability. More than anywhere else, the Mediterranean zone boasts a wide range of sheep and goat farming situations, products and natural resources. This diversity of production systems has provided many different products, shaped...

The paper proves that agrarian relations do not fit for the system of modern market mechanisms because their commercialization adverse to the capital interests and social and economic relations humanization. There are objective circumstances causing a prerogative of the state concerning the development and improvement of agrarian relations. First of...

Semi-dwarf fruit tree seedlings will be planted this spring on the grounds of eight middle schools in the Chui Valley of Kyrgyzstan. Each school will receive 200 apple, plum, peach and cherry seedlings under an FAO pilot project in partnership with Roza Otunbayeva’ International Public Foundation. More than 3,000 school children...

FAO, CIHEAM and the EBRD are convening high-level policymakers, key players from private sector companies, co-operatives and producer organizations, governments, banks, academics and journalists to raise awareness and increase agricultural investment in the Mediterranean. Co-chaired by high-level representatives of the three Organizations, the Forum’s objective is to share good practices and...

For a 2-day event in Budapest, national CSOs from various countries of the region was invited to share their experience on the implementation of the VGGT in their home countries, while FAO and its African and Asian CSO partners was presented their training materials on VGGT for CSOs developed by...

The purpose of this workshop is to develop capacity in a range of areas related to the IPPC. This will include learning how to analyse draft ISPMs and to formulate productive comments using the examples of draft ISPMs for member consultation in 2016, to build phytosanitary capacity and raise awareness...