This manual on Participatory Plant Breeding (PPB) is based primarily on the direct experience derived from several years of implementing PPB programmes in a number of countries and on a number of crops, and secondly, from a number of training courses (China, Ethiopia, Jordan, Australia, South Africa) and when necessary,...

In the Maghreb countries, because of structural drought, recent livestock production policies have relied heavily on irrigation. This aimed to secure animal protein supply by using water to grow fodder. Such choices have led many smallholder farms to rear cattle in typical dual purpose (both milk and meat) systems. In...

Partnerships are IFAD’s main mode of operation. The Fund is, in fact, a unique partnership of members of the Organization of the Petroleum Exporting Countries (OPEC), other developing countries, and member countries of the Organisation for Economic Co-operation and Development (OECD). IFAD works with developing country governments, poor rural people’s...

A survey of 70 goat herders from Aït Bazza rural commune in the eastern part of the Middle Atlas Mountains has been carried out. Its aim was to characterize goat production systems. The survey was part of a research-development study on meat goats. Using a purposive sampling framework, all 11...

A questionnaire was conducted with 92 goat owners in three areas, each one representing one of the most prevalent production systems in Egypt. Bio-economic data were collected and submitted to costbenefit analysis. When family labor cost was included as an opportunity cost, the economic analysis revealed a break even for...

Goat population in Tunisia is around 1.5 million concentrated in the arid regions, mainly in the South. The local genotype (Arbi) is the most prevalent and kid meat is the main product from this breeding. Two breeding systems were identified: pastoral and agro-pastoral systems. The averages of fertility, fecundity and...

In Morocco, goat keeping is one of the most ancient economic activities in communities of the High and Middle Atlas Mountains. Goats may be the main all year round source of income and contribute to the satisfaction of primary nutritional requirements of rural livelihoods. Studies on the technical, environmental, social,...

The Near East and North Africa region is one of the world's driest and most water-scarce regions. In many areas in the region, demand for water already outstrips supply. To some degree, the region has an advantage in that its inhabitants have been adapting to high temperatures and water scarcity...

The Republic of Yemen is one of the driest, poorest and least developed countries in the world. Poverty and food insecurity are strongly linked with the depletion and degradation of land and water resources and it is one of the most water-stressed countries in the world. IFAD’s goal in Yemen...

Une étude typologique de l’élevage pastoral des petits ruminants dans les régions arides tunisiennes a permis d’illustrer les impacts des mutations socio économiques sur les structures et le fonctionnement technique du secteur. Les données issues de 180 enquêtes auprès des troupeaux de 4 gouvernorats du sud ont été analysées par...

Le projet pilote RIM (Réseau des irrigants méditerranéens) a permis de réaliser des formations professionnelles sur les économies d’eau en irrigation et le développement des filières, au bénéfice de groupements paysans de l’agriculture familiale au Maghreb. Le projet a connu deux phases au Maroc (phase 1 : 2008-2009 et phase...

Figs are originated from the southern region of Arabia and gradually developed into the Mediterranean region. Based on historical evidences figs are planted 4000 Bc in Egypt. Many different species are grown in Iran. Fars is one of the major producer of figs, about 75 percent of the total land...

The city of Amman is the capital of the Hashemite Kingdom of Jordan and lies in the northern part of the Kingdom, covering an area of 1700 km2 with an estimated population of 2,200,000 inhabitants. Annual average rainfall is 275 mm. The poverty rate in Amman reached 8.5 percent in...

A questionnaire was conducted with 92 goat owners in three areas, each one representing one of the most prevalent production systems in Egypt. Bio-economic data were collected and submitted to costbenefit analysis. When family labor cost was included as an opportunity cost, the economic analysis revealed a break even for...

La Barbarine est la principale race ovine à viande en Tunisie. Avec ses deux écotypes dominants, la tête noire et la tête rousse, elle constitue 64% de l’effectif total des ovins. Connue par son adaptation aux conditions climatiques difficiles, sa capacité d’exploiter les pâturages pauvres ainsi que de surmonter les...

Les terres agricoles subissent une pression croissante à la suite de l’étalement urbain et résidentiel, du développement du tourisme et de la modification des formes d’usages des espaces ruraux, et ce quel que soit le niveau de développement des pays. C’est dans la perspective d’apporter des connaissances utiles aux décideurs...

The current evolution of the sheep and goat sectors in the Mediterranean region, with a constant decrease in economic profitability, a high incertitude on the generational transfer of farms, and the environmental concerns for both the consequences of abandonment of the activity in some areas and the increase of the...

A Small Ruminant Decision Support System (SRDSS) was developed to improve flock productivity under the arid conditions of the North Costal Zone of Egypt. Field data were collected on 165 flocks to characterize prevailing small ruminant production systems and to identify their biological and economic potentialities and constraints. The SRDSS...

Livestock is still the main source of income of rural populations in the West Asian and North African (WANA) countries. However, many factors among which climate change are threatening the production systems. There are considerable gaps in our knowledge of how climate change will affect livestock systems and the livelihoods...

L’élevage ovin demeure la principale source de revenu chez la population rurale, notamment au centre et au sud du pays. Le système d’alimentation de ce cheptel connaît depuis ces dernières décennies des mutations importantes imposées par des facteurs climatiques, économiques, sociaux, institutionnels et environnementaux. Jusqu’aux années 70 (phase 1), l’alimentation...