Welcome to episode one! Join the podcast crew and guest and WWFU alum Ayla Fenton as they introduce some of the core themes of the series and why it is valuable to hear directly from farmers about how the climate is impacting them, their farms and their communities. From the...

African food systems are facing a number of interconnected challenges, due to the negative impacts of climate change, among other factors. Nevertheless, Africa holds a primordial position to create more resilient and sustainable food production systems. More than half of the African population base their livelihood on agriculture; and half...

The Group came together to identify ways in which the role of the organic producer in the organic value chain can be strengthened through cooperation. During the two thematic group (TG) meetings members took stock of the policy & regulatory framework; identified the key enabling conditions and barriers to strengthen...

Many people in low-income countries rely on informal food systems for food and livelihoods. But informality puts food systems outside — or partly outside — the governance of states and value chains. This working paper explores the challenges involved in reversing decades of underinvestment, and why focusing too closely on formalisation...

Considérées comme une activité de souveraineté alimentaire (FAO, 2012), les cultures maraîchères jouent un rôle primordial dans la plupart des programmes de nutrition, de lutte contre la pauvreté et contribuent significativement aux revenus des familles.Bien que le niveau de l’utilisation des pesticides dans l’agriculture africaine demeure faible par rapport à...

Rowdy Flock tells the story of Rebekka’s sister, Rakel, taking over her family’s sheep farm. It’s the last remaining farm in their village and has been in the family for four generations. Rakel is not only taking responsibility for a flock of adventurous and accident-prone woolly animals, but also a...

This agrobiodiversity case study (No.5) from Tanzania is the fifth of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of Mtandao wa Vikundi vya Wakulima na Wafugaji Mkoa wa Arusha (MVIWAARUSHA). The FFPO represents almost 12,500 smallholder...

This course focuses on gender and land issues in the context of agricultural investment. It provides concrete guidance on strategies, approaches and measures that can be adopted to enhance women’s land rights. This on one hand can foster women’s active involvement in agricultural investment, while on the other hand can...

A pioneering new study analysing the costs and benefits of different farming systems gives new evidence to support agroecological natural farming as a key approach to help feed communities and transition farmers to nature-positive outcomes in support of the Sustainable Development Goals (SDGs). This first-of-its-kind research, led by impact data and...

Territorialised food systems are an emerging alternative to the harmful globalized corporate food system which contributes to environmental degradation, poverty, hunger and social injustice. Territorial food systems aim at improving public health and food justice. In territorial food systems multiple actors (private, public and civil society) partner up to create shorter food value...

Antimicrobial resistance (AMR) is a major health threat to humans, animals, plants and the environment. One of the key drivers of AMR is the misuse and overuse of antimicrobials in animal production, including in aquaculture. Therefore, monitoring the use of antimicrobials in farm animals is essential to mitigate AMR. The World...

Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize interactions between plants, animals, humans and the environment, while taking into account the social aspects that need to be addressed for a...

Acknowledging the negative impacts of climate change on agriculture and food production, ministers from the five Central Asian countries discuss today potential solutions for addressing regional and global food and climate change challenges. The meeting was fostered by the Food and Agriculture Organization of the United Nations (FAO). Global and regional...

This agrobiodiversity case study (No.2) from Ghana is the second of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of the Abrono Organic Farmers Association (ABOFA) – formerly the Abrono Organic Farming Project – based in Forikrom...

This course focuses on gender issues and the policy and legal framework for agricultural investment and supply chains. It provides concrete guidance on actions required to create a policy and legal framework that increases the likelihood of women and men benefiting equally from agricultural investment and supply chains. This course is...

IGGAARL, also referred as Academy, is a collaborative institution set up by the Government of Andhra Pradesh, India with support from the Government of Germany on the 7th of July 2022. Now, after a year, it has geared up and launched a four-year Farmer Scientist Course (FSC) in Natural Farming....

La contrainte majeure évoquée par les exploitations agricoles des zones cotonnières est la baisse progressive de la capacité des sols cultivables à produire à cause de la mauvaise gestion de la fertilité. L'intégration agriculture-élevage en est une solution à travers l'amendement de la matière organique dont elle offre. L'objectif de...

Horizon Europe, the EU’s key funding programme for research and innovation, includes regular calls to set up EU-wide advisory networks. COREnet was the first such network, launched in 2022. Over the next two years, there are five more of these advisory network calls on different topics. Applying to this type...

This paper explores areas of contestation related todigital agriculture globally and highlights concernsrelated to the application of digital agriculture inthe smallholder farming sector in Africa. Theseconcerns include inequitable benefits and influenceaccrued from its deployment; ownership of data andhow it is used; and its exclusion and marginalisationof the people-environment relationshipsand knowledge...

In a graphic illustration of consolidation in the seed industry through 2018, and how corporations control our seeds, Phil Howard tells the story of how farmers have been losing control of their seeds for quite some time (Howard 2020). From a narrowing of the genetic foundation of agriculture to the...