Matching FAO’s expertise to Iran’s development priorities FAO assistance in Iran is currently shaped by the 2017-2021 Country Programming Framework (CPF), which is centered on four strategic priority areas:  Environmentally sustainable and climate-smart agriculture  Food security and food safety  Inclusive and resilient rural development  Knowledge-based economy...

Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems, loss of biodiversity, and degradation of ecosystem services need to be averted. Agroecology is a promising approach to restore biodiversity and ecosystem services to agro-ecosystems, and transition...

El libro demuestra a través de datos que, ante un desafío tan relevante es indispensable articular la investigación y el desarrollo tecnológico, la extensión y la transferencia tecnológica, la vinculación tecnológica, las articulaciones con otras instituciones, la gestión del conocimiento y la comunicación. Asimismo, expone que los procesos de innovación...

This publication, Achieving Social and Economic Development in Africa through Ecological and Organic Agricultural Alternatives, is a follow up to FAO’s 2013 publication Organic Agriculture: African Experiences in Resilience and Sustainability. It gathers in one volume the plenary papers presented during the Third African Organic Conference that took place in...

The agriculture sector in Sub-Saharan Africa (SSA) remains the backbone of national economies, sustaining rural and urban livelihoods alike, and providing food and income for the majority of households. Recent agriculture growth in Sub-Saharan Africa has been solid and has supported improvements in nutrition outcomes and poverty rates. Despite some...

Los boletines informativos de proyectos (BIP) tienen como propósito fortalecer la comunicación con todos nuestros socios y contrapartes, dando a conocer regularmente los proyectos que se ejecutan en la región, así como detalles referidos a los avances en el proceso de su implementación. En esta ocasión, tenemos el agrado de presentarles...

This paper situates the competing visions for the future of agriculture and food systems in the context of key social, economic and environmental challenges. Drawing on both the growing literature on these issues and Trócaire’s experience the paper presents Trócaire’s vision for agriculture and food. It is an introduction to...

The Proceedings book includes the contributions from agreocology experts and practitioners that took part as speakers in the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China held Kunming, Yunnan, China from 29-31 August 2016. The volume has been prepared in order to collect and disseminate further...

Con una masiva asistencia se llevó a cabo el Seminario Internacional ‘Polinización natural del Chirimoyo: fundamentos para su implementación como estrategia sostenible de producción’. La iniciativa, liderada por el director de centro Ceres, Eduardo Gratacós, dio cuenta sobre el trabajo realizado durante los dos últimos años de investigación, buscando transferir...

With a signing ceremony and press conference in Yerevan, FAO launched a new project to make substantial improvements to dairy operations in the Republic of Armenia. Also, FAO introduced a unique platform for uniting donors working to improve the country’s agriculture sector. The overall goal of the dairy project in Armenia is...

For five years, 1000 Portuguese farmers sowed biodiverse seed mixtures, rich in legumes, across 50 000 hectares. This was part of the Terraprima project which tackled multiple challenges including climate change, biodiversity and soil degradation. This nature-based technique offers a potential sustainable intensification solution, simultaneously increasing production and environmental services....

One of the defining characteristics of inland fisheries is that they are closely impacted by other essential human activities that rely on the same fresh or brackish water ecosystems, such as hydroelectricity generation and irrigated agriculture. Starting with the premise that an understanding of fisheries' interactions with these external sectors...

Comment nourrir 9,7 milliards d’êtres humains en 2050 ? Cette question légitime reprise en choeur par les institutions internationales entraîne surtout des considérations liées à l’amélioration des rendements de l’agriculture industrielle. C’est pourtant en soutenant les agricultures familiales que l’on arrivera à rendre la nourriture disponible tout en luttant contre la pauvreté...

COPA launched the fifth edition of the Innovation Award for Women Farmers entitled “Innovative solutions for farming sustainability”. With this initiative Copa wishes to highlight the innovative activities and projects carried out by women involved in farming and/or forestry throughout the EU. The projects presented by these women demonstrate their ability...

Supporting the Kyrgyzstan government’s pursuit to unleash the country’s export potential, FAO is conducting a one-day workshop today in Bishkek to discuss with participants how to diversify agrifood exports and to enter the European and Chinese agricultural markets. The broad range of participants could have a large positive effect on Kyrgyz exports. The...

Agroecology is best practice: Biowatch's work with smallholder farmers explores the workings of eight homestead farms in northern KwaZulu-Natal, illustrating agroecology best practices through the personal experiences of each of the smallholder farmers. These farmers have shown that the land can take care of its people - if its people take...

UTPs are business-to-business practices that deviate from good commercial conduct and are contrary to good faith and fair dealing. The food supply chain is vulnerable to UTPs due to stark imbalances between small and large operators. Often farmers and small operators in the food supply chain do not have sufficient...

In Zimbabwe, FAO has been implementing a four year EU funded project to improve food and nutrition security of vulnerable rural communities through participatory sustainable forest management and value addition to forest products. The video tells the story of a beekeeper named Njovana. Njovana now understands that every tree that...

Local and solidarity-based partnerships for agroecology did not wait for a supportive CAP to develop sustainable food systems. For more than a decade, Community Supported Agriculture has been contributing to creating new jobs that cannot be relocated and to the revitalisation and diversification of the agricultural sector especially in peri-urban areas. The...

A Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário (Sead) participou do II Encontro da Agricultura Familiar de Itanhaém (SP), realizado nesta sexta-feira (20). Na oportunidade, foi apresentado o Selo de Identificação da Participação da Agricultura Familiar (Sipaf) Mulheres Rurais e a #Campanha Mulheres Rurais, Mulheres com Direitos.  No histórico...