Dans le cadre de son programme pluriannuel « TransfromAfrica – Vers une transformation écologique et sociale en Afrique », la fondation Heinrich Böll Afrique du Nord Rabat lance quatre court-métrages dressant le portrait de femmes agricultrices impliquées dans le développement de projets agro-écologiques au Maroc, en Tunisie, au Sénégal  et au Nigéria....

The European Union, in partnership with the Department of Environmental Affairs, together with Solidaridad, LIMA Development Foundation and ICCO are proud to announce the launch of the SWITCH Africa Green, Farmer2Market programme. At the centre of the SWITCH Africa Green, Farmer2Market programme is the ambition to unlock access to market...

Os mercados são uma incógnita para as ciências sociais. Mesmo situados no centro das interpretações clássicas sobre a organização das sociedades modernas, eles ainda despertam as mais vívidas controvérsias teóricas, não apenas junto aos economistas, mas também, e cada vez mais, dentre sociólogos, antropólogos e politólogos. Atualmente, contra a imagem de um mecanismo...

This reflection on the term ‘innovation’ is useful in understanding how the term is passed off as good in itself, and how today, its meaning hides a large part of the capitalist system that seeks to transform food production irreversibly from a communal, social, democratic act that is respectful of...

This course will provide knowledge on the processes underlying GHG emissions and soil C sinks, measuring methodologies and modelling tools in cropping systems. Methods for national GHG inventories and mitigation options analysis, including socio-economic assessment, will be presented. Practical work based on real case studies in Mediterranean conditions will also...

O desenvolvimento da bioeconomia representa uma oportunidade promissora para o Brasil. A partir de recursos biológicos renováveis, assim como dos resíduos de processos extrativos ou de transformação, podem ser produzidos alimentos, energia, artigos químicos e têxteis, entre outros, de valor econômico e ambiental. Para o país, além de significativos efeitos positivos...

Six out of ten international migrants reside in Asia and Europe, and a large share of them are from rural areas. Often, when these migrants settle into urban areas and find work, they send money back home to the families they’ve left behind. The connections among migration, agriculture and the situation...

Il suolo è la base della produzione agricola. In questo video, Sandie Masso di Agridea vi presenta cinque strumenti di diagnostica del suolo che sono sia semplici sia rapidi per l'agricoltore: - metodo della mutanda - slake test - metodo del té verde e roiboos - test della vanga -...

La disponibilité d'une eau accessible représente l'une des plus grandes contraintes en agriculture Aujourd'hui. La gestion d'eau précieuse et de plus en plus rare est primordiale dans l'approche Agroécologie. A travers la Rencontre Africaine des Sols et du Climat, Terre et Humanisme Maroc, Terre Humaine PESI avec la Fondation du...

Fisheries experts convene today in Sofia, Bulgaria – to take stock of progress towards sustainable fisheries and aquaculture in the Black Sea and propose actions to maintain the momentum. All Black Sea countries signed the landmark Bucharest Declaration in 2016, with the goal of a sustainable future for fisheries and aquaculture in the...

La información y el conocimiento son los elementos esenciales para que las innovaciones ocurran. Trabajan en pareja pero no son lo mismo. Si los confundimos al momento de aprovecharlos, fracasaremos. Para propiciar cambios actitudinales no solo hay que informar, también debemos abonar el “almacigo” para que el conocimiento “germine”. ¿En...

Este sitio web contiene una serie de materiales de difusión y publicaciones de 17 estudios de caso sobre los valores ambientales, económicos y socioculturales de la gestión territorial indígena de los pueblos Tacana y Leco de Bolivia, para que puedan ser difundidos por su plataforma institucional. Los estudios sobre el valor...

This brochure presents FAO’s work on agricultural innovation. FAO advocates a shift from interventions focusing on single components of agricultural innovation towards a system-approach aimed at strengthening institutions and stakeholders’ networks that better respond to the needs of smallholder farmers. Agricultural innovation is the process whereby individuals or organizations bring...

"Enhancing the Market Access of Smallholder Farmers" Project aims at sustainably improving the capacities and self-reliance of small- and medium-scale farmers to produce high-value and export crops in the West Bank and Gaza Strip (WBGS). This will give their products the capacity to compete in national and international markets, through...

Family farming is by far the most prevalent form of agriculture both in developed and developing countries, represents the largest source of employment worldwide, and is much more than a mode of food production, it is also a way of life. In 2014, the International Year of Family Farming (IYFF 2014)...

Agriculture has traditionally been the backbone of Swaziland’s economy but has experienced severe decline. Its contribution to GDP has decreased gradually over the last two decades due to a number of factors, including recurring drought, chronic underinvestment and the impact of HIV and AIDS. Despite this, agriculture-based products account for...

En las últimas semanas se ha hablado mucho acerca del futuro. El año 2030 ha sido señalado por las Naciones Unidas como el decisivo, cuando los efectos del cambio climático se vuelvan catastróficos e irreversibles, si es que nuestros sistemas de producción y consumo se mantienen tal como hoy. Ese mismo...

As one short-term FAO intervention on food safety ends in Belarus, another will soon begin. This is what governmental representatives agreed upon this week in Minsk during five days of talks to conclude the previous project and set priorities for future work. FAO has been working in Belarus to understand the...

48-year-old Lucy Kigunda is a member of Ithondio women’s group in Imenti North, Meru County, in the central region of Kenya. More recently, she has started planting sorghum, a grass species cultivated for its grain – used for consumption, animal feed and ethanol production. Its steam can be used as...

Each year, rural areas lose a promising share of their workforce, as youth leave their homes and migrate to cities or move abroad in search of a better future. The distress induced by poverty, food insecurity and a lack of employment opportunities push many youth around the world to search...