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Using residual soil moisture after monsoon rice crop for mung bean production in drought prone areas
Mung bean cultivation may be one of the most important long-term adaptation options for drought-prone areas in the northern and northwestern parts of Bangladesh. Since mung beans require minimum moisture, they can be cultivated after the t. aman rice harvest, using the residual moisture in the fields, thus responding to...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Improvement of livestock production: community based goat production
Crossbred milking goats have proved to be a popular source of cash income, household daily milk requirements, and manure for smallholder farmers in medium to high potential zones of Kenya. The three-quarter Toggenburg crossbred appears to be the most suitable in terms of both milk production and growth rates. This...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Rainwater harvesting systems for ntula/eggplant (Solanum aethiopicum L.)
This technology describes utilizing rooftop water harvesting facilities to increase the availability of water for domestic use and irrigation of backyard ntula/ eggplant (Solanum aethiopicum L.) gardens. This measure allows small-scale farmers to harvest rainwater from roofs and store it in tanks, ensuring ntula production also during the dry season,...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Labour-saving technologies and practices: manual crop processing
The following technology provides information on the features of grain milling, oil extraction, rice hulling, cassava processing, and coffee processing. Advantages and disadvantages of the practices are also given, including labour saving, livelihood resilience strengthening, livelihood diversification, equipment, infrastructure, costs and risks.
This technology is also available in: Portuguese (ID1317)
Description
1. Features of...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Introduction of fodder legumes into rice-based cropping system
In Bangladesh, major constraints to improving the productivity of livestock include a shortage of fodder. At the same time, intensive cropping has reduced the fertility of the soil. This situation can be improved by on-farm cultivation of green fodder for livestock as an integral component of the cropping system. Cultivation...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Soil based seed germination protocol for cauliflower and broccoli
High germination percentages and development of germinated plants are criteria to assess the quality of seed batches. The seed quality can be evaluated by seed germination tests. In the Council Directive 2002/55/EC of 13 June 2002 on the marketing of vegetable seed it is defined that cauliflower seeds being sold...
2020 - Bresov Project
Практики
Labour-saving technologies and practices: small-scale motorised transport
The following provides information on the features of single-axle tractors and small three-wheeled motorized vehicles. How they are advantageous in terms of cropping systems, specifically irrigated or wetland agriculture is also explained. The advantages and disadvantages of their use are also provided in terms of labour saving, livelihood resilience strengthening,...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Improved domestic stoves to enhance energy efficiency
In Bangladesh every year more than 39 million tons of traditional fuel, e.g. wood, are burned. Improved stoves are efficient in reducing biomass use for cooking and other heating purposes, and lead to a reduction of Green House Gas (GHG) emissions. This practice describes the double-mouth domestic cook stove.
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Raising rabbits in the tropics
The importance of the domestic rabbit as a supplier of meat for human consumption is widely recognised throughout the world. The document 'Rabbit Technology for Warm Climates' is designed as a text for students, teachers, and practitioners on rabbit rearing.
United States of America
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
How to keep your snap bean varieties?
The selection of varieties is essential for the success of any crop. A variety can be defined as plant grouping within a single botanical taxon of the lowest known rank showing characteristics that result from a given genotype, distinguished from any other plant grouping by the expression of the characteristics,...
2020 - Bresov Project
Практики
Farmer field schools on integrated plant nutrient systems
There are different ways of carrying out agricultural extension. Farmer Field Schools (FFS) represent a participatory approach that directly reaches farmers and addresses their day-to-day problems. The concept of FFS builds on the belief that farmers are the main source of knowledge and experience in carrying out farm operations. This...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Labour-saving technologies and practices: single axle tractors
The following describes the features of single-axle tractors. Their advantages and disadvantages are also explained.
Description
1. Features
Single axle tractors are commonly used in Asia but not in Africa, partly due to harsher conditions and less irrigated land in the latter.
They range in power from around 1.5 kW to 15 kW, controlled...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Use of sorghum stover as dry season fodder for ruminants
Cereal stovers are widely used for feeding ruminant livestock, and in semi-arid areas sorghum stover may be an important part of livestock diets during the dry season, helping to maintain condition and increase survival. Bird-resistant varieties of sorghum have been bred for use in semi-arid zones to increase yields of...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
How to check whether a Rhizobium-based formulation actually increases the production of my snap bean seeds?
Rhizobia are naturally occurring soil-borne bacteria, which fix nitrogen in symbiosis with legumes. In beans, an additional inoculation of seeds with such bacteria can increase nitrogen fixation. Rhizobia - based solutions are commercially available and are included in the authorized list of inputs for organic agriculture (https://www.inputs.eu/input-search.html). How to test...
2020 - Bresov Project
Практики
Improved grazing land
Improved grazing land management is vital to increasing food security and alleviating poverty. It also provides environmental benefits. To address these problems, the national Soil and Water Conservation (SWC) programme in Ethiopia initiated a grazing land management project in 2000. Implementation of the technology includes the initial delineating of the...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Establishing grass barriers along the contour to reduce water runoff and erosion during heavy rainfall
The agricultural sector in the Caribbean islands such as Grenada is extremely vulnerable to storms and hurricanes. Establishing grass barriers along the contour can help in reducing water runoff and erosion during heavy rainfall. Grass barriers provide erosion control on croplands and offer a cheaper and more sustainable alternative to...
Grenada
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Tsetse control: insecticide treatment of cattle
Insecticide treatment of cattle is an important method of tsetse control. However, insecticides applied to cattle have been shown to contaminate dung. This has a significant impact on insects using the dung as a resource, e.g. dung beetles. This reduces the recycling of dung and has a negative impact on...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Dried meat techniques: examples from different regions
Drying meat under natural temperatures, humidity and circulation of the air, including direct influence of sun rays, is the oldest method of meat preservation. However, various methods, typical for different regions, exist to produce dried meat with or without additional treatment. The following examples of dried meat techniques are part...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Практики
Grafting tomato to increase seed production
Grafting of tomatoes has the potential to increase tomato seed production under organic conditions. Grafting means to combine the positive characteristics of a rootstock (e.g., increased vigour, resistances to soil-borne diseases) with the positive characteristics (e.g., fruit quality, taste) of the upper part of the plant (scion).
2020 - Bresov Project
Практики
Labour-saving technologies and practices: motorised single-axle mowers and reapers for harvesting cereals
The following explains the basic technical aspects of a motorised single-axle mower and a reaper. It also details their advantages and disadvantages.
Description
1. Features of motorized single-axle mowers and reapers
Single-axle mowers and reapers generally range in power from around 1.5 kW to 10 kW.
The operator usually walks behind them, although some...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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