En el contexto del Ciclo de Webinarios: 10 años de la #DemandaColectivaMaíz en perspectiva, se desarrolló el Webinario II: Ciencia, ¿al servicio de quién?: Debate científico sobre el maíz transgénico en México, el día miércoles 9 de agosto de 2023, 5:00 pm En el webinario participaron: Participaron:  Alma Piñeyro Nelson | Investigadora, UAM Xochimilco  Antonio Turrent Fernández | investigador,...

Job creation and generational renewal are priorities for the Common Agricultural Policy (CAP), with a focus on young people. Our CAP Implementation Contact Point has recently published a new factsheet featuring recommendations for policy-makers to support rural youth employment. A concise review of good practices adopted at the national, EU and wider level to help...

T his paper presents five main findings and key recommendations (see summary in Figure 1) of a dialogue that explored how integrating agroecology† and territorial approaches†† might support and accelerate a systemic transformation at scale in food systems. Agroecology offers values and principles that underpin sustainable solutions to challenges around...

El objetivo de este proyecto fue conservar in situ la agrobiodiversidad en cinco macroecorregiones, mejorar los medios de vida de la población local, y manejar y aprovechar la agrobiodiversidad de manera sostenible. Todo ello, con el fin de mejorar la seguridad alimentaria y nutricional, con un acceso mejorado de las...

Babarandage don Sarath Appuham, a 59-year-old fisherman, has worked at Negombo Lagoon since he was a teenager. Palpable differences in tide patterns and fish catches from climate change have complicated his work. “We used to always go at 9am, then 1pm. It’s no longer that predictable,” Sarath told Al Jazeera. They have...

Many countries have recently adopted bioenergy as part of a critical strategy to reduce greenhouse gas (GHG) emissions to meet targets under the Paris Climate Agreement. Because of increased efficiency and lower production costs, along with legislative support and investment incentives, bioenergy use is swiftly becoming a renewable energy substitute...

En este webinario, puedes conocer algunas experiencias de resistencias en diversos territorios, frente a la privatización de las semillas nativas, en el Webinario III" Ciclo de Webinarios " 10 años de la #DemandaColectivaMaíz🌽 en perspectiva " Participan: Lucía Sepúlveda [Chile] | Chile Mejor Sin TLC Anabel Pomar [Argentina] | Periodista, productora, investigadora y activista...

Most countries look up to Ghana when it comes to responsible fisheries and management. Fortunately for us, this time around, we have a minister who has at least demonstrated a political will to do that which is right politically. Ghana is moving forward with a lot of reforms.

América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos. La región cuenta con los recursos naturales (tierra, agua y energía renovable) y la capacidad necesaria para producir alimentos de manera sostenible...

T his paper presents five main messages and key recommendations of a dialogue that explored opportunities and limitations of agroecology to address conservation needs beyond the farm. The messages hereby presented look beyond classical on-farm conservation approaches (e.g. conservation of local crop varieties and crop wild relatives) and focus instead...

The agricultural sector, particularly in low-income countries, is facing multiple challenges including climate change, soaring food, fuel and fertilizer prices, biodiversity loss, and lack of adequate investment in agricultural development. With world hunger levels on the rise,1 an urgent move away from industrial agriculture and intensive farming practices is essential...

The Global Environment Facility’s Capacity-building Initiative for Transparency (CBIT) supports developing countries to build institutional and technical capacities to meet the Enhanced Transparency Framework (ETF) requirements. This final evaluation assessed the first cluster of the FAO CBIT projects – national projects in Cambodia, Mongolia and Papua New Guinea, and the...

The four-year initiative, called Center for Renewable Energy in Aquaculture (CeREA), is funded by the Royal Norwegian Embassy in Cairo. The initiative reflects Norway's commitment to enhancing nutrition, promoting job and value creation and empowering local fish value chain actors with climate-smart technologies, particularly small- and medium-scale fish farmers in Africa. Commenting on...

The growing national and export markets for improved fruit (including mango) and macadamia nuts in Malawi could offer promising opportunities for smallholder farmers if they are better integrated (with appropriate resources and training) within their respective value chains. While the macadamia value chain is highly structured, export oriented and dominated...

Due to the global climate crisis, the importance of communities adopting sustainable methods and practices is becoming increasingly urgent. Globalised production systems and rampant consumption cause the loss of living soils, biodiversity and local seeds, the abandonment of lands, and the deepening of socio-economic inequalities. However, some systems that sprout...

This report summarises the main outcomes of the Good Practice Workshop on ‘Addressing data gaps to evaluate CAP Strategic Plans’, which was organised by the European Evaluation Helpdesk for the CAP on 8-9 June 2023 in Malmö, Sweden. The objective of the workshop was to identify and overcome data gaps obstructing the evaluation...

The current edition, SAMUDRA Report No. 90, dated December 2023, features a range of articles from Africa, Asia, Europe and the Americas, with a special focus on climate change. The editorial Comment that opens the current issue of SAMUDRA Report argues that adaptive social protection and effective fisheries management can be...

 Food systems stakeholders in Albania, Jordan, and Morocco have gotten a boost from a project funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture Organization of the United Nations (FAO) to operationalize their food systems transformation pathways. “SFS-MED: a multi-stakeholder...

Avec une production annuelle d'environ 41 000 tonnes, la contribution des secteurs de la pêche continentale et de l'aquaculture reste modeste par rapport au potentiel hydrique et biologique de la région du Maghreb. Pourtant, ce secteur pourrait soutenir le développement de l'offre alimentaire et contribuer à la lutte contre la...

Grain legumes are key components of sustainable production systems in sub-Saharan Africa, but wide-spread nutrient deficiencies severely restrict yields. Whereas legumes can meet a large part of their nitrogen (N) requirement through symbiosis with N2-fixing bacteria, elements such as phosphorus (P), potassium (K) and secondary and micronutrients may still be...