Sok Houn and her husband, Tep Sok, live in Trok village, in the Svay Rieng province of Cambodia, with their four children. They used to raise chickens through traditional practices, and as a result many chickens died early. In 2014, MTCP2 reached the village of Trok, facilitating training for local farmers...

While the world’s 17 Sustainable Development Goals are clear in their targets, accurately measuring progress to reach them is proving to be more of a challenge, the UN’s Food and Agriculture Organization said today. An FAO survey in the Asia-Pacific region found considerable gaps in progress toward implementing internationally accepted norms...

The development of the Fisheries sector in Samoa received a boost with the launching of four major initiatives.   Speaking at the launch which took place in July, the Minister of Agriculture and Fisheries, Mr Leuatea Schmidt highlighted the challenges that face the industry. “The challenges include increasing monitoring in an effort...

The Forest and Protected Area Management project (FPAM) is assisting the Fiji Ministry for Forestry Fiji through the Forestry Training Centre (FTC) with the development of a new tailored short term courses for Biodiversity Conservation and Protected Area Management.   The Fiji Forestry Training Centre, which is part of the Ministry of...

The Food and Agriculture Organization of the United Nations (FAO) is stepping up support for the legal timber trade in the Lao People’s Democratic Republic with the official launch of two new projects that will strengthen the roles of civil society and the private sector in improving forest law enforcement,...

DPR Korea’s crop production for 2017, including staple rice, maize, potatoes and soybean, has been severely damaged by prolonged dry weather conditions, threatening food security for a large part of its population, according to a new FAO update prepared in collaboration with the European Commission’s Joint Research Centre.   Rainfall from April...

DPR Korea’s crop production for 2017, including staple rice, maize, potatoes and soybean, has been severely damaged by prolonged dry weather conditions, threatening food security for a large part of its population, according to a new FAO update prepared in collaboration with the European Commission’s Joint Research Centre.   Rainfall from April...

A new eco-tourism initiative showcasing the Huvalu Forest Conservation Area has just been launched in Niue, with the aim of informing, educating and exciting both visitors and locals on the importance of Niue’s forests in sustaining the island’s ecosystems, culture, and biodiversity conservation.   The forest area covers almost a quarter of...

Himalayan Permaculture Centre (HPC) is a grass-roots NGO registered at national and district level. It has a focus on remote/poor/resource depleted farming communities in Surkhet & Humla districts of Western Nepal, and especially marginalised populations (women & low-caste), using low-tech appropriate technologies to increase domestic farm productivity through reducing costs...

In the largest ocean in the world, the people of the Pacific face growing threats to their marine resources due to growing populations, overfishing, pollution, and climate change. Over half of the Pacific island population rely on coastal fisheries as the main source of food and income. With the support of...

One of the five point priority agenda of the Asian Farmers Association for Sustainable Rural Development (AFA) is to build and strengthen farmers’ cooperatives and their enterprises that will give farmers a stronger involvement in value chains and increase their market power. Thus, AFA has established a Cooperative Development Program...

Two new rainforest Community Conservation Areas (CCAs) were officially opened recently on the island of Savai’i in Samoa. The CCAs were developed in partnership between the village communities, the Samoa Conservation Society, the Ministry of Natural Resources and Environment (MNRE) and the Forestry. The CCAs are part of the continued Forest...

About IFAD’s partnership with farmers’ organizations Established in 2005 as a permanent feature of the IFAD Governing Council, the Farmers’ Forum (FAFO) is a bottom-up process of consultation and dialogue between IFAD, governments and farmers’ organizations that represent millions of small-scale farmers, fisher folk and pastoralists, both men and women, across the...

There is a growing trend towards small-scale forest operators engaging in certification initiatives in response to growing demands for certified timber. We aimed to analyse whether certified smallholders gain better access to timber markets and better financial incentives. We used three smallholder forest enterprises from Gunungkidul and KulonProgo districts, Java,...

「良食大学」是互联网第一个简体中文的食物议题知识库。我们的目标是希望向大众普及食物生产和消费的知识，让大家了解食物背后的真实代价，并且重新认识并定义健康、温和、良善而多元的「良食」。 "Good Food University" is the first knowledge base of food issues in Chinese on the Internet. Our goal is to spread the knowledge of food production and consumption to the general public so that we can understand the true cost behind food and re-understand and define a healthy, gentle, good...

Ms. Shazada Begum, President of Kendrio Krishak Moitree (KKM) and Vice President of the Asian Farmers’ Association (AFA), has been honoured with the “RTV Alokito Nari 2017″ (Enlightened Woman) award. This is one of the most prestigious awards in Bangladesh that honours change makers like Shazada.

Developing short food supply chains for products from local pig (Sus scrofa domesticus) breeds may offer chances for smallholders in rural areas to participate in niche markets and obtain additional income. Because the authenticity and distinctness of products are crucial for establishing marketing, this study compared selected product characteristics of...

The Toek Thla Samaki saving group Toek Thla Village, Trapaing Krosaing Commune, Prey Kabas District Takeo Province was established in 2008 with 16 members and a saving capital of $40. With the support of AFOSP-MTCP2 through the Farmer and Nature Net in Cambodia starting 2014, the group conducted training and...

This article is concerned with the linkages between the livelihoods of tea smallholders and domestic value chains in Indonesia. Theoretically, our empirical inquiry is informed by an integration of the sustainable livelihoods approach and value chain analyses. This enables a better investigation of micro (livelihoods) — meso (industry) — macro...

The Palau capital plays host this week to the first subregional meeting in the pacific on the FAO Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing.  The workshop has been jointly organized by the Ministry of Natural Resources, Environment & Tourism and the...