Non-timber forest products such as bamboo shoots are a very important food and source of income for farmers in rural areas of Laos. Sustainable management of bamboo is important for food security, and improvement of the bamboo value chain can help increase incomes for rural people. That is why the...

Following their first formation in Indonesia over 25 years ago, Farmer Field Schools (FFS) have served as a “proof of concept” of how transformative learning can help governments, donors and development stakeholders achieve development objectives. The FFS approach, which has now been used in more than 90 countries by more...

Mr. Oun Sophal is the Chairperson of the BOD of Ratanak Polrath Samaki Agricultural Cooperative in Khachey Khanlech village, Damnak Sokrom commune, Doun Toung district, Kampot province, Cambodia. He has been promoting organic agriculture, livestock, saving and community business among the members. With support from Farmer and Nature Net under the...

The Agriculture and Farmers Federation of Myanmar (AFFM) saw low participation of youth in agribusiness, which is attributed to the limited access to key resources, such as land, start-up capital, business mentors, and increasing number of youth moving from rural to urban areas as well as to other countries to...

A new project, supported by the Standards and Trade Development Facility (STDF) and led by the FAO, is going to give fish exporters in the Solomon Islands an added boost to access the EU market. Solomon Islands’ fish exporters stand to benefit under a new project going live supported by the...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependence on rice imports.

The assumption that fishery is a sector exclusive to men only is not true. There is a misleading assumption in most research that fisheries operate in the public domain is usually dominated by men, which is why the private domain (women dominated) is hardly the focus of attention.And this video...

Whether through earning or learning, over 2000 Afghan women are helping themselves. Pickled vegetables, mushroom production and complementary feed preparations are the FAO initiatives that - in collaboration with the national Ministry of Agriculture, Irrigation and Livestock and donations from the governments of Germany and Luxemburg - are reaching the...

Small scale fishers are often presented or perceived as the ‘poorest of the poor’ (Bailey, 1988; Squires et al., 1998). Among small scale fishers in Sri Lanka, women involvement is significantly high as limited employment opportunities are available for them, especially in remote rural locations. Women in fishing communities have traditionally...

This video describes role of women in seafood industry and their livelihood importance, problem faced etc in Ramanathapuram district,Tamil Nadu. We really thankful to Dr.M.Krishnan, Principal Scientist, NAARM, Hyderabad, for his continuous support and encouragement.

This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependance on rice imports.  

At organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems

Located in the extreme southeastern part of the country, the districts that comprise the Chittagong Hill Tracts (CHT) are both geographically and socio-culturally distinct from the rest of Bangladesh. Food insecurity is both chronic and widespread, and nutrition levels are among the lowest in the country. In 2013, FAO began activities in CHT...

The two women in this story are among 8,000 Afghan milk farmers, mostly women, who were introduced to the business through the dairy cooperative movement. Founded by FAO in 2002, the movement is expanding steadily and is now based on thriving co-operative-managed enterprises, thanks to the Ministry of Agriculture, Irrigation...

In poor households in Bangladesh, women participate in aquaculture much less than men. To increase women’s involvement, the USAID-funded Aquaculture for Income and Nutrition project has introduced gill nets, which enable women to quickly and easily harvest small fish from their household pond. This has helped increase households' access to...

Agricultural commercialisation is a process that involves the transformation of subsistence-oriented smallholder farming systems into systems that are primarily oriented toward production for the market. Agricultural production is no longer viewed merely as the means to meet household consumption requirements, drawing on local resources, but becomes the household‟s main income-generating...

Organic farming helped Mr. Keo Nov (PGS-organic farmer in the Kandal Province of Cambodia 🇰🇭) to break the vicious cycle of chemicals and debt. https://www.organicwithoutboundaries.... Together with his wife, they farm approximately 1,200 square meters of land, nearly a third of an acre. They have been managing their farm organically...

Transnational supply chains are networks of locally-based enterprises that supply the demands of transnational corporations, mostly for raw materials and parts of manufactured goods. Transnational corporations set the terms of exchange within this supply chain: quality, prices, quantities and deadlines, leaving the supplying enterprises to determine working conditions, safety and...

Smallholder farmers particularly in climate vulnerable developing countries such as Myanmar are facing increasing challenges related to food insecurity and climate change. Research has increasingly pointed towards agro-ecology as a movement, with the science and approach suitable to building the resilience of smallholder farmers. Since 2014, the Myanmar Institute for Integrated Development (MIID) has been actively...