The Regional Policy and Planning Workshop on the FAO Code of Conduct for Responsible Fisheries (CCRF) in the Caribbean: “Achieving Improved Fisheries Management and Utilization in the Wider Caribbean Region” took place at the University of the West Indies, Barbados, on 6-9 December 2011. The workshop discussed the constraints encountered...

Small scale trout farming is a realistic income generating alternative in the mountainous regions of Central and Eastern Europe, the Caucasus and Central Asia where income sources and employment opportunities are scarce or even missing. Though all female eyed eggs of well performing pedigree trout strains can be purchased from...

This project offers an example of utilizing fisheries by-products by supporting an aquaculture company to produce its own fishmeal from local fish waste. The aquaculture company, Salinas del Astur, which breeds and commercializes sea bass and guilthead, saw a business opportunity in the discards and fish waste produced by the local...

This report presents an overview of opportunities to create “green jobs” by encouraging and investing in the implementation of a global transformation of the agriculture sector into a sustainable, productive and environmentally balanced ‘green agriculture’ paradigm. In the context of this report, “green agriculture” is broadly defined as “the use...

Fishing for the Future is a short film documentary elaborating one of components of the FAO European Union Food Facility Project activities in Cambodia. The film captures own-family-fish-pond culture which the project has been supported through provision of fingerlings, prawn larvae, lime and training to Cambodian farmers. The film also...

This document provides a global overview of beach seine fisheries and identifies key issues relevant for the responsible use of beach seines and the sustainable livelihoods of beach seine fishers. It also gives guidelines for fisheries managers and other stakeholders on how best to address the issues of management processes...

Timor-Leste baseline survey for the Regional Fisheries Livelihoods Programme, against the five RFLP national level outputs namely co-management, safety at sea and vulnerability reduction, post-harvest and marketing, livelihoods enhancement and diversification and micro-finance services

Each year, the eastern coast of India witnesses a truly spectacular occurrence of nature– the arrival en masse of hundreds of thousands of olive ridley turtles in the coastal region of the State of Orissa. Last year, for instance, an estimated 240,000 adult olive ridleys congregated at Rushikulya on the...

Labels or Fables? The Myth of Sustainability examines the costs of certification of global fisheries and how it is allegedly biased towards industrial-scale fisheries. This dossier is a compilation of articles from Samudra Report dealing with the issue of ecolabelling in fisheries.

This special edition of the Code of Conduct for Responsible Fisheries commemorates 15 years since the Code was unanimously adopted on 31 October 1995. It includes the text of the Code in its entirety, background to the origin and elaboration of the Code and Resolution 4/95 as adopted by the...

The study analyses the structure and economic performance of small-scale coastal fisheries (SSF) in Europe. Eighteen main clusters within SSF are identified and their distribution by NUTS-2 region is presented. The contribution of SSF in terms of income and employment to the economies of the NUTS-2 regions is also assessed....

Maldives became a member of FAO in 1971 and was accredited to the FAO Representative’s office in Sri Lanka in 1979. The economy of Maldives has grown rapidly since 1975, making impressive socio-economic progress when measured by improvements in socio-economic indicators and poverty reduction. The government has played a central...

This volume, Climate Change and Food Systems Resilience in Sub‑Saharan Africa, demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere – and that this can be achieved in Africa, our biosphere’s least developed continent, and the continent which is likely to suffer most from climate change....

The study analyses the structure and economic performance of small-scale coastal fisheries (SSF) in Europe. Eighteen main clusters within SSF are identified and their distribution by NUTS-2 region is presented. The contribution of SSF in terms of income and employment to the economies of the NUTS-2 regions is also assessed....

The workshop was the first in a series of consultations around the world organized to discuss the Voluntary Guidelines on Small-scale Fisheries (VGSSF) and propose measures, keeping in mind the interests and concerns of small-scale fisheries and fishing communities. The workshop was also a forum to make the role of...

This technical paper analyses the two main types of private standards affecting fish trade, namely ecolabels and food safety and quality standards, and their importance for a range of stakeholders. It addresses issues that are driving their development and examines inter alia their policy and governance implications, their impact on...

This handbook is intended for the various stakeholders to: (i) facilitate understanding of the GIAHS concept, dynamics and its goals; (ii) provide information on multi-stakeholders participatory processes and assessment; (iii) develop the capability to prepare and implement a Dynamic Conservation Plan; and (iii) assess the sustainability of the system. The...

Based on lessons learned from the current climate policy process — where agriculture has played to date a too minor role — this paper examines how stronger sustainability criteria and a wider focus on payment for ecosystem services can provide the pathway to significantly increase the amount of climate financing...

The concept of Payment for Ecosystem Services (PES) has emerged as a challenge to the all-too-prevalent tradition of taking the Earth’s natural resources for granted. PES highlights a global continuum, illustrating the relationship between our lifestyles, the demands associated with our production and consumption patterns, and the effects those demands...

 this sector. In 2009, FAO’s Economic and Social Development Department organized an expert meeting and high-level expert forum around the question of “How to feed the world in 2050”. The scientific basis of this initiative was provided by world-class experts, who analysed key aspects of the matter, including population, poverty...