The Life ADA (Adaptation in Agriculture) project strengthens farmers’ skills to face climate change challenges in the Emilia-Romagna region in Italy. Stefania Faccioli from the project explains why and how they do this, and what their plans for the future are.

On 6-8 June 2023 in Helsinki, stakeholders of the global '4 per 1000 Initiative', including researchers, business and NGO representatives, farmers and policy makers, gathered for the first Northern European Regional MeetingOpen link in new window, to discuss the multiple benefits that soil health can offer as well as what is...

In 2007, Suzie and Mike Cahn established a family-owned social enterprise, supporting anyone interested in regenerative land and community development practice focused on education and demonstration. They help support communities and individuals wishing to set up their own projects. Find out more about young entrepreneurs in the workshop report ‘Young...

Since 2019, the Rural Inspiration Awards (RIA) have been celebrating projects that use funding from the European Agricultural Fund for Rural Development (EAFRD) to help rural areas meet the wide range of economic, environmental and social challenges of the 21st century. The RIA competition aims to increase the visibility of...

In the last years, Agroecology Europe started to map agroecological initiatives in different countries or regions of Europe with the aim to support the development of agroecology in Europe, raise awareness for it and thereby strengthen agroecology in Europe. This work, namely the mapping of initiatives, writing of reports and coordination...

Feeding Europe’s growing population requires more sustainable food production, but another summer of extreme weather, alongside severely disrupted supply chains, have once again highlighted the need to move towards a more resilient and regenerative food system – and the next Common Agricultural Policy (CAP) (2023 - 2027) is set to...

FAO, along with its partners in Albania, Azerbaijan, Bosnia and Herzegovina, Georgia, Kyrgyzstan, Tajikistan, Türkiye, and Uzbekistan, is taking action to accelerate the digital transformation of agriculture and rural areas through the Digital Villages Initiative (DVI).  Join us for the “Digital Villages in Action in Europe and Central Asia” virtual event, where...

el Laboratorio de Historia de los Agroecosistemas (https://lha.es/es/) de la Universidad Pablo de Olavide y el think tank Alimentta (https://alimentta.com/) son los organizadores del IX Congreso Internacional de Agroecología, que tendrá lugar en Sevilla (estado español), en las instalaciones de la Universidad Pablo de Olavide entre el 19 y el...

“Rural Europe Takes Action – No more business as usual”, the book published by ARC2020 and Form Synergies in June last year, ended with a mysterious unwritten regulation, the Common Agricultural Policy of the future. Only it is not. It is much broader than that. We called it the European...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more.

Welcome to this edition of IIED’s forests newsletter.In this edition we share a policy briefing on agrobiodiversity and update on our work with rural women producers. We are also excited to share in full the recordings from a market analysis and development refresher training delivered online to forest and farm...

What do you know about Swedish agriculture? It’s a question Food for Europe is asking in this edition of the programme, following the country’s assumption of the revolving presidency of the Council of the European Union. The picture we paint is one of contrasts, shaped by geology, climate and sustainability. In...

On April 20, from 10:00 to 13:00, via zoom, the expert in organic citrus Rosa Vercher, from the Polytechnic University of Valencia will give the BIOFRUITNET course on organic citrus in Spanish. The topics to be discussed will be as follows: Phytosanitary risks. Emerging problems for organic citrus Functional Biodiversity Pest management strategies After the...

In March 2023 the Forest and Farm Facility (FFF) ran refresher training on the market analysis and development (MA&D) approach designed to enable local forest and farm producers to develop sustainable income-generating enterprises. The FFF is committed to increasing entrepreneurship as well as access to markets and finance through business development services within forest and...

CSA as a LifeCOACH, a film developed by filmmakers Ondrej Sovik and Martin Matej, explores the value of mentorship and apprenticeship in small-scale, agroecological farming in the beating world of community-supported agriculture (CSA). To resist the loss of agroecological knowledge, to combat the devastating consequences of climate change, and to...

The speedometer indicates the proportion of land likely to be affected by one or more soil degradation processes or by soil sealing in the EU. It is based on the convergence of evidence approach described below. This figure is subject to a degree of uncertainty. It is likely an under-estimate...

Consumers are calling for more affordable, sustainable pork which is produced in improved animal welfare systems. This was the context identified by the Dutch Operational Group ‘Data driven project’. The partners have developed a pilot barn concept in which the pigs are monitored in real time using ear-tag sensors so...

Berlin International Green Week opened its doors on the twentieth of January, and for Food for Europe it’s a great opportunity to discuss the European Union’s new Common Agricultural Policy, or CAP, with farmers, interest groups, and representatives of the EU institutions including the Commission and the Parliament – in...

Free school meals are a strategic lever to implement the right to food and nutrition in the EU, by ensuring all children have access to healthy and nutritious food, daily. Free school meals can also support the transition to sustainable food systems by linking school meals to small-scale farmers using...

Good public policies can ensure producers really benefit from Short Food Supply Chains Producers within Short Food Supply Chains (SFSCs) often achieve higher economic benefits and better social relations, while reducing negative impacts on the environment. Yet, the use of SFSCs does not guarantee better economic performance per se, as...