Feeding Europe’s growing population requires more sustainable food production, but another summer of extreme weather, alongside severely disrupted supply chains, have once again highlighted the need to move towards a more resilient and regenerative food system – and the next Common Agricultural Policy (CAP) (2023 - 2027) is set to...

FAO, along with its partners in Albania, Azerbaijan, Bosnia and Herzegovina, Georgia, Kyrgyzstan, Tajikistan, Türkiye, and Uzbekistan, is taking action to accelerate the digital transformation of agriculture and rural areas through the Digital Villages Initiative (DVI).  Join us for the “Digital Villages in Action in Europe and Central Asia” virtual event, where...

el Laboratorio de Historia de los Agroecosistemas (https://lha.es/es/) de la Universidad Pablo de Olavide y el think tank Alimentta (https://alimentta.com/) son los organizadores del IX Congreso Internacional de Agroecología, que tendrá lugar en Sevilla (estado español), en las instalaciones de la Universidad Pablo de Olavide entre el 19 y el...

“Rural Europe Takes Action – No more business as usual”, the book published by ARC2020 and Form Synergies in June last year, ended with a mysterious unwritten regulation, the Common Agricultural Policy of the future. Only it is not. It is much broader than that. We called it the European...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more.

Welcome to this edition of IIED’s forests newsletter.In this edition we share a policy briefing on agrobiodiversity and update on our work with rural women producers. We are also excited to share in full the recordings from a market analysis and development refresher training delivered online to forest and farm...

What do you know about Swedish agriculture? It’s a question Food for Europe is asking in this edition of the programme, following the country’s assumption of the revolving presidency of the Council of the European Union. The picture we paint is one of contrasts, shaped by geology, climate and sustainability. In...

On April 20, from 10:00 to 13:00, via zoom, the expert in organic citrus Rosa Vercher, from the Polytechnic University of Valencia will give the BIOFRUITNET course on organic citrus in Spanish. The topics to be discussed will be as follows: Phytosanitary risks. Emerging problems for organic citrus Functional Biodiversity Pest management strategies After the...

In March 2023 the Forest and Farm Facility (FFF) ran refresher training on the market analysis and development (MA&D) approach designed to enable local forest and farm producers to develop sustainable income-generating enterprises. The FFF is committed to increasing entrepreneurship as well as access to markets and finance through business development services within forest and...

CSA as a LifeCOACH, a film developed by filmmakers Ondrej Sovik and Martin Matej, explores the value of mentorship and apprenticeship in small-scale, agroecological farming in the beating world of community-supported agriculture (CSA). To resist the loss of agroecological knowledge, to combat the devastating consequences of climate change, and to...

The speedometer indicates the proportion of land likely to be affected by one or more soil degradation processes or by soil sealing in the EU. It is based on the convergence of evidence approach described below. This figure is subject to a degree of uncertainty. It is likely an under-estimate...

Consumers are calling for more affordable, sustainable pork which is produced in improved animal welfare systems. This was the context identified by the Dutch Operational Group ‘Data driven project’. The partners have developed a pilot barn concept in which the pigs are monitored in real time using ear-tag sensors so...

Berlin International Green Week opened its doors on the twentieth of January, and for Food for Europe it’s a great opportunity to discuss the European Union’s new Common Agricultural Policy, or CAP, with farmers, interest groups, and representatives of the EU institutions including the Commission and the Parliament – in...

Free school meals are a strategic lever to implement the right to food and nutrition in the EU, by ensuring all children have access to healthy and nutritious food, daily. Free school meals can also support the transition to sustainable food systems by linking school meals to small-scale farmers using...

Good public policies can ensure producers really benefit from Short Food Supply Chains Producers within Short Food Supply Chains (SFSCs) often achieve higher economic benefits and better social relations, while reducing negative impacts on the environment. Yet, the use of SFSCs does not guarantee better economic performance per se, as...

Austrian Operational Group looking for alternative, environmentally friendly control methods. Wireworms, the larvae of click beetles, cause major losses in potato production across Europe. The situation in recent years seems to be worsening due to climate change as Johannes Mayer, Austrian potato farmer explains: “Wireworm damage is more significant in drier...

FIAN International is a human rights organisation committed to the struggle of grassroots social movements around the globe to defend and protect the Right to Food and Nutrition and induce a paradigm shift sustained by food sovereignty principles. European Coordination Via Campesina (ECVC) is a confederation of unions and organisations...

Since local and regional governments (LRGs) have the mandate to procure food for public canteens in the EU, the purpose of this policy brief is to provide LRGs with insights on how to connect small-scale farmers with food tendering processes in legally compliant ways. LRGs can apply more inclusive sustainable...

This policy brief provides recommendations on how to achieve these objectives with a focus on three key areas: 1. How to link small-scale farmers with the public plate; 2. School meals as a powerful tool to address social equity (all school children and young people), health (tackling fast-growing child obesity)...

Livestock production is confronted with significant challenges across all dimensions of sustainability. There is an urgent need to identify sustainable livestock systems that are environmentally friendly, economically viable for farmers, and socially acceptable. To this end, diversity assessments and data-driven indicator-based sustainability assessments can be helpful tools. These two mutually...