Since 1950s, Sudan has been intermittently devastated by civil wars and, in 2011, has split into two different nations, the Republic of Sudan (subject of the analysis) and the Republic of the South Sudan. Nowadays, almost half of the population of the Republic of Sudan is at or below the...

In the framework of the 33th FAO's Regional Conference for the Near East, this  discussion paper is dedicated to small-scale agriculture.  The majority of agricultural activities in the NENA region involves small-holders (small-scale farmers, pastoralists, forest keepers, fishers and aquaculture farmers) who produce the bulk of fresh food supply. The paper analyses the...

The Food and Agriculture Organization of the United Nations (FAO) has been on the front line of resilience measurement since 2008. Together with other key partners, FAO has been pioneering resilience measurement and analysis with respect to food insecurity through the Resilience Index Measurement and Analysis (RIMA) (FAO, 2015) model....

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Drylands represent 40% of the Earth's surface, produce 44% of the world’s food and are home to 80% of the world’s poor. Eighty per cent of Kenya comprises arid or semi-arid lands. Rainfall occurs in just one or two short, intense seasons. Because the land is so dry, when rain...

10 de los 17 Objetivos de Desarrollo Sostenible (ODS) establecen una vinculación directa con el papel de la Agricultura Familiar para su consecución, haciendo referencia explícita en el ODS 2, que subraya la necesidad de poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y...

La 29ème session de la conférence régionale de l’Organisation des Nations-Unies pour l’alimentation et l’agriculture (FAO) se tiendra à Abidjan du 4 au 8 avril 2016. A quelques jours de l’ouverture de ces assises, le ministre de l’Agriculture et du Développement rural Mamadou Sangafowa a co-animé en compagnie du sous-directeur...

  Learning is a lifetime activity. Nowhere is this clearer than in agriculture, and especially among women farmers. Being responsible for over 70% of agricultural production on our continent, we farm through knowledge sharing. In complex and closely knit social groups, starting in early childhood, knowledge is birthed, nurtured and passed...

The role of small-scale family farms in development is the subject of long-standing debate. Despite predictions on the likely evolution of small farms, as urban and industrial sectors account for larger shares of economic activity, the agricultural landscape in the developing world continues to be dominated by family-operated smallholdings. Consequently,...

This study identifies factors that affect resilience to drought among smallholder farmers in Salima, one of the districts frequently affected by drought in Malawi. The study contributes to the existing literature by constructing a drought resilience index (DRI) and uses it to determine the effect of drought resilience on the...

International Conservation Agriculture Advisory Panel (ICAAP - Africa) has been called for under the auspices of the Lusaka Declaration of the 1st Africa Congress on Conservation Agriculture (IACCA) held in Lusaka in March 2014. It is a group of global conservation agriculture experts acting as a thinktank to advise ACT...

This document will provide case studies from different regions, that set out the challenges, successes and lessons learned relating to the development of knowledge, skills and capacity for youth in agriculture. Bearing in mind the necessity of addressing various approaches for targeting youth, case studies cover the areas of peer-to-peer...

Entrevista com o Representante da FAO em Moçambique, Castro Camarada, sobre Escola na Machamba do Camponês. Cerca de 27.500 camponeses estão a ser beneficiados pela Metodologia das Escolas na Machamba do Camponês (EMCs) introduzida pela FAOMZ, num total de 1.095 escolas, que se estendem por todo o país.  Esta abordagem tem...

This edition of the UN in Zimbabwe newsletter is dedicated to shed light on the partnerships, progress and challenges in the collective humanitarian response in Zimbabwe.

In the Sahel, extreme poverty, fastgrowing populations, climate change, recurrent food and nutrition crises, armed conflicts and insecurity are building up to a perfect storm threatening the lives of communities already living on the brink of crisis. The region is one of the world’s climate change hotspots. Increasingly unpredictable weather patterns,...

Des programmes de formation adaptés aux besoins de la femme rurale seront mis en place par le ministère de l’agriculture, des ressources hydrauliques et de la pêche outre un espace permanent d’exposition et de commercialisation de ses produits, a affirmé jeudi le ministre Samir Betaieb. Il a ajouté lors du forum sur...

Today more people live in cities than ever before, but we still depend on rural areas for our food. In the developing world, up to 80 per cent of food is produced on small farms that are usually family run. Yet it's also true that 70 per cent of the...

Tunis September 1, 2016: The regional workshop on the use of gender statistics in the field of agriculture and the plans to integrate the gender issue in agricultural statistics was launched on Thursday, September 1st 2016 by Mr Taieb Baccouche, Secretary General of the Arab Maghreb Union (AMU), in the...

A young entrepreneur, Ms Zsóka Fekete, after her studies on animal production decided to set up her own farm. There she would breed the native Hungarian swine breed called Mangalica. RDP support from different measures was received at the different stages of the farm’s development.

The purpose of this publication (part of the FAO series on sustainable food value chain development) is to facilitate the systematic integration of gender equality dimensions into value chain development programmes and projects. It raises awareness on gender inequalities and discusses the importance of addressing these dimensions in value chain...