Платформа знаний о семейных фермерских хозяйствах

Ресурсы

В разделе "Ресурсы" можно ознакомиться с архивом публикаций и мультимедиа-материалов, посвященных проблематике семейных фермерских хозяйств.

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Практики
The most serious sweet potato diseases in sub-Saharan Africa

This practice describes the most common diseases attacking sweet potato in sub-Saharan Africa. It will help the farmers to identify them and to treat the plants.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
Most serious insect pests affecting sweet potato

The following practice is very important for farmers and extension workers in understanding the most serious insect pests affecting sweet potato in sub-saharan Africa and the extent of damage they can cause and their management. It provides background information on different pests such as sweet potato weevils, sweet potato butterflies,...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
Well-dried corn is beneficial for everyone: the solar corn dryer

O secador solar de milho é uma estrutura, semelhante a uma estufa, que permite secar o milho recorrendo à energia solar. Em funcionamento, a secagem demora três dias para reduzir o teor de humidade do milho de 24 para 14%. A secagem do milho reduz o risco de desenvolvimento de...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
Soil fertility for sustainable vegetable production: green and animal manures in the humid forest belt in Ghana

Dry-season vegetable farmers in Ghana face increased dependency on chemical fertilizer and supplementary water inputs due to decreased soil productivity caused by prolonged cultivation that has mined the soil's previously high organic matter content. Farmers also complain of increased incidence of pests and diseases. These factors increase capital and labour...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
L’Apiculture en Afrique: l’extraction du miel et de la cire d’abeille

Cette fiche technique présente différentes méthodes pour l'extraction du miel et de la cire d'abeille. Les méthodes traditionnelles sont revues de manière critique et contrastées avec d'autres méthodes facilement applicables et/ou des instruments comme le cérificateur solaire, la méthode du bain chaud (bain marie) et la méthode Ocloo (nommée après...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
Strengthening of Community Seed Production Groups (CSPG)

The seed replacement rate in Nepal is very low and this should be increased to at least 25 to 33 percent from the current level of 4.7 percent in the country. Farmers have been growing deteriorated seeds of crop varieties for many years, without replacement. Farmers prefer local varieties in...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Статья в блоге
Virtual Knowledge Share Fair for resilient agricultural livelihoods

The Intergovernmental Authority on Development (IGAD), the Permanent Interstate Committee for Drought Control in the Sahel (CILSS), and the Food and Agriculture Organization of the United Nations (FAO) are organizing The Horn of Africa and Sahel Virtual Knowledge Share Fair: Promoting innovation to build resilience against climate shocks. The virtual event will...
2020 - Food and Agriculture Organization of the United Nations FAO

Практики
Worm control in sheep

Every sheep grazing on pasture is infested with one type of worm or the other. Failure to control clinical worm infestation in sheep can result in blood loss, underweight animals, and death. In the case of hydatid disease, which is a disease related to infestation with tapeworm, failure to control...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Тематическое исследование
Okavango Delta : recognizing cultural heritage in a natural site

The Okavango Delta, in northwest Botswana, is one of the very few major interior delta systems that do not flow into a sea or ocean, with a wetland system that is almost intact. Land rights issues came out strongly during the inscription process of the Okavango Delta as World Heritage...
2020 - The Alliance for Food Sovereignty in Africa

Практики
Rearing dairy goats

Throughout Eastern Africa, pressure on land is increasing. Average farm size is decreasing as plots are sub-divided and farmers struggle to find space on their farms to grow subsistence and cash crops as well as to keep livestock. Many farmers would like to keep dairy cows but do not have...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Тематическое исследование
Community conservation of land and sustainable utilization of biodiversity in Zimbabwe.

By eliminating unwarranted opening of new land for farming, indiscriminate cutting of trees and bushfires, woodlands are regenerating, wild mushrooms can be harvested again and small wildlife like bushbucks are returning. Tortoises and snakes including the much feared black mamba cobras are reoccupying their original habitats. The degraded environment and...
Zimbabwe
2020 - The Alliance for Food Sovereignty in Africa

Практики
La fabrication et l’utilisation du compost dans les exploitations cotonnières

Une technique en application au Bénin, au Burkina Faso et en partie en Côte d’Ivoire, est la fabrication et l’utilisation du compost dans les exploitations cotonnières. Elle aide les exploitants agricoles à améliorer leur rendement. La fabrication du compost respecte une procédure stricte à suivre pour avoir un rendement meilleur....
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
Processing tomatoes

Tomatoes are widely grown and used in Eastern Africa. During the peak season most farmers sell their tomatoes at throw‑away prices and substantial quantities go to waste because they are highly perishable. To avoid this, farmers can process tomatoes into various products for storage and use at home or as...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
The role of standards in maize

The National Agricultural Research Organization (NARO) aims to increase the contribution of research to the sustainability of agricultural productivity, economic growth, food security and the eradication of poverty, through the development and dissemination of technologies, knowledge and information. Maize is one of the main crops in Uganda. Therefore, it is...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Тематическое исследование
The Benet’s struggle to secure their land

Government gazetted the land of the indigenous Benet people into Mt. Elgon Crown Forest back in the year 1993 without consultation or the consent of the community. The Benet were allowed to stay in the forest but under strict rules like restriction on cultivation, keeping goats etc. A series of...
2020 - The Alliance for Food Sovereignty in Africa

Практики
Pests and diseases management in maize

The following technology describes the most common corn pests and their characteristics. The technology is provided by Uganda's Ministry of Agriculture, Livestock and Fisheries, National Agricultural Research Organization (NARO).
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
Making high-quality cassava flour

Cassava is not fully utilized in Eastern Africa compared to West Africa (Nigeria, Ghana). Cassava is drought tolerant, easy to grow and simple to harvest. All parts of the cassava plant are valuable. Cassava leaves can be used to make soup or as feed for livestock, the stems can be...
Nigeria
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
Sweet potato production techniques

Sweet potato, a rhizome-producing crop, not only serves as a food source, but also protects the soil against erosion by covering it with foliage. Sweet potato cultivation is based on three varieties, preferably in mountain ranges or hills. Harvesting, which can take up to four months, is based on the...
Democratic Republic of the Congo
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
Les bonnes pratiques de production du soja

Conçue au Bénin par le Programme de Promotion de l'Agriculture au Bénin (ProAgri) en partenariat avec le projet COMPACI, la technologie décrit les étapes nécessaires requises pour la production du soja. Ce fichier couvre la sélection du sol approprié jusqu’à la conservation des graines de soja en passant par la...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Практики
Cultura intensiva de arroz

The demand for rice on the world market is constantly growing. However, despite the Green Revolution, production levels are insufficient to meet demand. Irrigated rice production is carried out by millions of farmers around the world. The technique is based on an almost permanent flooding of rice paddies, which makes...
Madagascar
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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