Les sécheresses et vagues de chaleur en Méditerranée poussent les agriculteurs à mettre en place des stratégies d’adaptation afin de diminuer leur vulnérabilité et assurer leurs rendements. Plusieurs options ont émergé ces dernières années reposant sur une gestion de l’offre et de la demande en eau ainsi que sur des...

How can rain-fed crops grow without rain? That is the question facing farmers in water-stressed regions where rising temperatures, prolonged periods of drought and other impacts of climate change threaten food security and livelihoods. According to the Food and Agriculture Organization of the United Nations (FAO), climate solutions hold answers to...

Crop losses from pests threaten global food security and safety. In the last six decades, pest control using chemical pesticides has resulted in important yield gains per unit area, worldwide. However, the long-term sustainability of chemical pest control has been increasingly thrown into doubt due to the negative impact on...

There is a special and nutritious cereal food born from the fire. Some call it “farik” or “frik”, but its true name is freekeh, which comes from the Arabic word farak: “to rub”. Norma Kozah Rahmeh and her twin daughters, like other women growers in Lebanon’s Bekaa valley, harvest this durum wheat before...

La France s’est engagée depuis le Grenelle de l’environnement en 2008 dans une politique de réduction de l’usage des pesticides de synthèse, avec des avancées certaines, mais qui restent en deçà des ambitions initiales. Le Pacte vert européen fixe à son tour des objectifs ambitieux qui impliquent une reconception profonde...

El lector ¿se ha preguntado sobre lo que come cada día? Todos los alimentos que llegan hoy día ante los comensales provienen, en última instancia, de tres maneras diferentes de generarlos: la tradicional, la moderna y la agroecológica. Estas tres modalidades son el resultado de procesos históricos y actuales de producir,...

Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022...

Tucked away in the heart of Ireland in the sleepy rural village of Cloughjordan, you’ll find an eco village which hosts ‘Feeding Ourselves’, an annual gathering of farmers and environmentalists to discuss the future of sustainable agriculture. A number of farmers came along to the event to share their view...

The indigenous tribal communities of the Nilgiri Reserve base their economy on the collection and cultivation of forest products (including coffee), handing down their cultural, agricultural and linguistic traditions from generation to generation. Accompanying the indigenous peoples of the Nilgiris Biosphere Reserve in asserting their rights and commercializing their promucts, while...

Burkina Faso, Haiti, Mali and the Sudan have been elevated to the highest alert level to join Afghanistan, Nigeria, Somalia, South Sudan and Yemen Acute food insecurity is set to potentially increase in magnitude and severity in 18 hunger “Hotspots” comprising a total of 22 countries, a new UN early warning report has...

Climate change-related events undermine children’s educational attainment, exposing them to child labour, hazardous work and forced migration. This nexus is particularly relevant for agriculture and its subsectors: indeed, they absorb about 26 percent of the economic impacts of climate change-related disasters and host 70 percent of all child labour. This...

Las actuales coyunturas solicitan al sector agropecuario colombiano acciones y medidas que aporten a la supervivencia humana y del planeta. Desde esta perspectiva, corresponde a la investigación agropecuaria desarrollar acciones y procesos cada vez más contextualizados. En este sentido, Tejer Impacto es una metodología con abordaje transdisciplinar para la evaluación...

Baraa Al Ali had already lived through a lot when the earthquake struck Syria and Türkiye on February 6. The 44-year-old mother of six from Al Ghab, a district in the governorate of Hama, had been forced to flee her home several times during the 12 years of the Syrian conflict...

Fishing communities have long served as the guardian of food security and the driving force behind local economic development. Despite their invaluable contributions, they continue to face significant challenges. Small-producers, in particular, are often located in remote areas, and regularly experience limited or disadvantaged access to markets, along with inadequate...

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute (IFPRI), with support from the CGIAR Research Program on Policies, Institutions, and Markets (PIM) and...

In mid-December of 2022, more than 190 countries approved what was considered “a sweeping United Nations agreement” regarding the global protection of biodiversity. This took place at the COP15 UN Conference on Biological Diversity held in Montreal, Canada, and co-chaired by Canada and China. The agreement calls for the protection...

El cultivo de yuca en Colombia ha mostrado una alta relevancia social y económica en todo el territorio nacional. En los últimos años, el área del cultivo de yuca a nivel nacional ha sobrepasado las 200.000 ha, siendo la región Caribe el mayor productor de yuca en el país. A...

The Government of Nepal  launched a series of programmatic frameworks in the food and agriculture sectors that will help the country transform its agrifood systems, making them more resilient and sustainable for the benefit of all people in Nepal, the Food and Agriculture Organization of the United Nations (FAO) said...

This paper is the product of a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University and Research (WUR) to explore the potential application of innovative technologies to improve data collection and risk estimation of child labour in the cocoa sector. In particular, it...

A series by the African Centre for Biodiversity In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed foods (UPFs) globally, and in Africa in particular, in the context of an urgent call for a...