Child labour is work that interferes with compulsory schooling or damages children’s health and personal development. Thanks to continuous efforts at the international and local level, recent global data,1 show that the number of children engaged in child labour worldwide has significantly declined from 215 to 168 million children (40 percent decline...

在印度奥里萨邦部落地区，林农轮作被 称为Pudu chaso，这样的农作方法对于维持农 作物的多样性是十分重要，并且产生各种栽 培方式。作物轮作，间作，和其他可持续农 业实践是Pudu农民传承传统知识的一部分， 这有助于创造他们所居住的景观。 然而，这一切都在受到不断的威胁。商 业伐木摧毁了部落的大片森林，在那里曾经 是部落的妇女用来采集食物和燃料的地方， 现在几乎完全消失。该地区还将继续遭受各 种破坏，人们通过修建道路、铁路和建水坝 来吸引企业的投资；但同时，部落土地和人 民生活也受到了破坏。在科拉普特区域，超 过一半的人（约一百万）已经由于新水库建 设而流离失所，超过一万公顷的森林土地被 破坏。

The proposed GIAHS project, Sikkim Himalaya-Agriculture is a part of globally significant biodiversity hot spots of the world within the greater quadri-national junction of Khanchendzonga landscape in the Eastern Himalayas. The region is an assemblage of sacred landscapes called Demazong (the valley of rice) or the Shangrila (the hidden paradise...

Farmers’ organizations (Fos) in Bangladesh have the potential to be true partners in, rather than “beneficiaries” of, the development process. Fos bring to the table a deep knowledge of the local context, a nuanced understanding of the needs of their communities and strong social capital. increasing the engagement of Fos...

On 24-25 November 2014, Farmers, Agencies of the Government, Civil Society and International Organizations came together to define a roadmap that will institutionalise incentives for farm families through specific policies and programs from all the stakeholders. 

In the Deccan region of India, over 60,000 women peasants are feeding their families, their culture and their pride with biodiverse farming practices. Their knowledge and successes have reached across national and institutional borders, and they have received recognition from around the world.

The video outlines three case studies of farmers utilizing agroecological practices in their farming systems. It focuses on complex adaptive rice systems in the Easter part of the island of Java, Indonesia; on a large-scale farm in the Netherlands applying sustainable soil management practices; and on social aspects of agroecology...

More than 500 million family farms dominate agriculture around the world ensuring food security and providing employment to hundreds of millions of people. Family farms are also essential in safeguarding agro-biodiversity, and sustaining communities and cultures. However, family farming faces numerous challenges including insecure land rights, and limited access to...

The Market Access and Growth Intensification Project will operate in the six dzongkhags (districts) of the eastern region, where some 30 per cent of the population of the country lives. The overall goal of the project is to reduce poverty and improve food security and the standards of living of...

Jujube is a unique fruit species native to China. Located in the Jinshaan Canyon at the middle reach of the Yellow River, the Jia Count is recognized as the place with the longest history of jujube cultivation. It boasts a large over-one-thousand-year-old jujube community. The community presents the whole domestication...

This report captures three years of accomplishments beginning 2012 to 2014. It highlights AsiaDHRRA work that has evolved the past three years as an agri-agency member of  AgriCord, alongside other  accomplishments as a  regional network of DHRRAs dedicated to building partnerships among rural development stakeholders towards the empowerment of organized...

Originating in the Persian Gulf, jasmines were introduced into China during the West Han Dynasty. Ever since, they have been cultivated in China for over 2000 years. Fuzhou is most famous for their cultivation as the city boasts the most favorable climate for the many species. It‘s in this city...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

To feed a growing world population, there is a pressing need to increase crop production while ensuring sustainability and enhancing resilience to fa ce new challenges. This is particularly relevant to rice production in Asia, where increases in productivity are slowing and land, water and labour are moving out of...

This paper describes how the social capital of rice farmers of the Mekong Delta of Vietnam, as manifested in the tradition of collective farming practice, has changed. Collective rice farming persisted for decades, irrespective of critical events that challenged its continuation, due to two key factors: the high need for...

FAO has a long history of cooperation with Vanuatu, a Pacific Island Country which joined the Organization in 1983 and, as of 2014, hosts a country office. Over the past three decades, FAO cooperation with Vanuatu has focused on agricultural data collection, strengthening capacities for local food production, developing market...

The Outer Island Food and Water Project (OIFWP) came into force in September 2014. Targeting the four outer islands of Abebama, Beru, North Tabiteuea and Nonouti, OIFWP promotes improved household food security and nutrition as well as clean water through rainwater harvesting and community planning and action activities. OIFWP aims to...

The many plants in Laxmi Acharya’s farm means that it is often mistaken for a miniature botanical garden. She needed more food for her family. But with so little land, she chose diversity.

From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding home gardens. But the stories they tell show that the benefits of home gardens are not limited to improving household nutrition. The gardens also help...

The product of a two-year collaborative effort among Khon Kaen University, Thailand, the Food and Agriculture Organization of the United Nations and other partners, this publication sheds light on the need to promote underutilized and indigenous food sources for overcoming malnutrition and hunger in the Asia-Pacific region. I sincerely hope...