L’Afrique est le continent où la prévalence de l’insécurité alimentaire est la plus forte. La pauvreté en est la principale cause même si les ralentissements des économies, les conflits et le changement climatique y contribuent individuellement. Alors que l’accès à l’alimentation était devenu la préoccupation première des décideurs, les perspectives...

Este documento corresponde a la Ruta Crítica de Seguridad Alimentaria, Incluyente y Sostenible en Iberoamérica, aprobado durante la XXVIII Cumbre Iberoamericana de Jefes de Estado y de Gobierno, 25 de marzo de 2023, bajo el lema «Juntos hacia una Iberoamérica justa y Sostenible».

COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world food crisis, efforts to insulate from supply shocks and ensure local availability during COVID-19 have...

The Government of Nepal today launched a series of programmatic frameworks in the food and agriculture sectors that will help the country transform its agrifood systems, making them more resilient and sustainable for the benefit of all people in Nepal, the Food and Agriculture Organization of the United Nations (FAO)...

This newsletter compiles the human-interest stories and news releases published in the second quarter of 2021 by the FAO Representation in Afghanistan. They include both development and humanitarian work and depict the impact and relevance of FAO's work in the lives of those farmers, livestock owners, herders and other vulnerable...

In the first edition of its newsletter, the Coalition for food systems transformation through agroecology (Agroecology Coalition) has cited EcoAgtube among the important resources from its members. The Agroecology Coalition brings together countries and stakeholders to accelerate the transformation of food systems through agroecology. It has a membership of more than...

La revolución del AgTech avanza rápidamente en América Latina, pero sin llegar a los pequeños productores, quienes representan más del 40% de la población productiva de la región. Preocupado por este panorama, la unidad regional de Innovación de la Organización de las Naciones Unidas para Alimentación y la Agricultura (FAO)...

Le modèle agroécologique est basé sur un ensemble de leviers, de l’échelle de l’exploitation au paysage, qui permettent de créer un écosystème autoprotecteur et de limiter l’usage de pesticides. Il met en œuvre de nouvelles formes d’occupation des sols pour maximiser la couverture du sol et diversifier les paysages :...

The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). FAO is the lead agency for celebrating the Year in collaboration with other relevant stakeholders. Millets can grow on arid lands with minimal inputs and are resilient to changes in...

The Forest and Farm Facility (FFF) is a partnership aimed at strengthening forest and farm producer organisations. A cross-cutting goal of FFF is to support the empowerment and entrepreneurship of women forest and farm producers. Women’s organisations around the world are trailblazing transformative approaches to economic empowerment and livelihood improvement. One such organisation is...

En el marco del trabajo articulado entre el equipo de Capacitación de Cambio Rural y la Dirección Nacional de Agroecología, se realizó la capacitación virtual para Promotores/as Asesores/as y Agentes de Proyecto vinculados a grupos Agroecológicos o en Transición Agroecológica. La capacitación estuvo a cargo del Ing. Eduardo Cerdá (Director...

A common goal among fisheries science professionals, stakeholders, and rights holders is to ensure the persistence and resilience of vibrant fish populations and sustainable, equitable fisheries in diverse aquatic ecosystems, from small headwater streams to offshore pelagic waters. Achieving this goal requires a complex intersection of science and management, and...

Aquaculture has seen enormous progress in recent decades and is destined to produce the majority of the ever-growing demand for aquatic food.The sector now needs an updated set of governing principles that ensure that it expands and intensifies, embracing modern technologies, in a way that is environmentally and socially responsible,...

A sunny day in March is the one chosen for cutting off the Gatinho watermelons (mini striped) that Esther Molina has cultivated on her organic greenhouse farm in Los Grillos without the use of insecticides thanks to conservation biological control. Esther is one of the farmers of the Spanish greenhouse...

Le sol, ressource essentielle à protéger.

Women livestock rearers, who attended the ‘Animal Rearer Award for Women’ ceremony organised by the NGO Anthra, led by Dr. Nitya Ghotge, in Pune, Maharashtra, India, greatly appreciated the farmer-training videos on herbal medicines in animal healthcare, that were jointly developed by Anthra and Access Agriculture.

Fortalecer la cooperación regional hoy se torna imprescindible para hacer frente a los desafíos y las oportunidades que surgen de las crisis convergentes en el contexto mundial actual, y para poder impulsar en América Latina y el Caribe (ALC) sistemas agroalimentarios sostenibles, inclusivos y resilientes. Así lo recalca la nueva edición...

The United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), adopted by the United Nations General Assembly in 2018, endeavors to address the distinctive demands and realities of peasants and rural communities through the prism of human rights and governmental responsibilities. With its 28...

Le biocontrôle représente une alternative au modèle de l’agrochimie. Il est fondé sur la prévention et les régulations naturelles. INRAE s'est engagé dans le Grand défi « Biocontrôle et biostimulants » pour développer des filières innovantes ainsi que dans le programme prioritaire de recherche « Cultiver et protéger autrement »....

This document is intended to guide program staff in monitoring and evaluating the permagarden component of a project. It contains helpful tips and reminders for how to conduct Focus Group Discussions (FGDs) and surveys with project participants. It also includes example data collection tools that can be modified to suit...