Inscripciones A partir del 21 de agosto 2023 Ejes temáticos de la conferencia EJES DEL DÍA 30 DE NOVIEMBRE (MATUTINO) Eje 1. Transición agroecológica y otros enfoques afines para la transformación de sistemas alimentarios que sean más justos, saludables, sustentables y logren la autosuficiencia alimentaria. Políticas públicas nacionales exitosas. Eje 2. Experiencias relevantes de transición agroecológica y...

Deputy Agriculture Minister Anthony Mavunde informed Parliament yesterday that the government has prohibited the use of 44 pesticides deemed detrimental to human health and the environment. He was addressing a question from Special Seats MP Asha Abdullah Juma, who inquired about the progress of government reviews to identify hazardous pesticides...

'Innovation & knowledge exchange | EIP-AGRI’'s role is to facilitate communication and cooperation between those with a keen interest in sharing knowledge and innovative ideas for sustainable agriculture, forestry and rural areas. In the current issue, May 2023 - biodiversity

'Hoofprints on the Land' and why we need livestock in the landscape! The views and opinions expressed in this video are those of the presenter and do not necessarily reflect the official policy or position of the Centre for Agroecology, Water and Resilience (CAWR).

Learning by doing is one of the most powerful educational approaches, both for adults and children. Kids observe what their parents and others in the community do, and they copy it.

 INRAE conduit des expérimentations de culture sans pesticides depuis plus de 10 ans. Les systèmes étudiés sont conçus dès le départ dans cet objectif, en appliquant les principes de l’agroécologie, ce qui facilite leur réussite. Enjeux.

Fertilizer prices driven by Russia’s invasion of Ukraine led a number of farmers around the world to consider or reconsider non-chemical alternatives.  For some years now, family farmers in Kenya’s Kisumu area have replaced chemical fertilizers with organic ones. Organic fertilizers do more than cut input costs and increase resilience...

Unexpected pathogen transmission between animals, humans and their shared environments can impact all aspects of society. The Tripartite organisations—the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the World Organisation for Animal Health (WOAH)—have been collaborating for over two decades. The inclusion of...

Welcome to the first edition of our newsletter! With this, we will be providing you with quarterly updates on various activities of the Agroecology Coalition, complementing our website and various social media channels. As you will read, this first edition highlights our involvement in some international events (e.g., One Planet Network Conference on Sustainable Food Systems; Bonn Climate Week, etc.) We are gearing up for a busy rest of the year as we embark on...

El Decenio de la Agricultura Familiar cuenta con un Plan de Acción Mundial que proporciona una orientación detallada sobre iniciativas colectivas, coherentes e integrales destinadas a respaldar a las y los agricultores . Te compartimos el #1Pilar del #PlanAcciónMundial para mayor información te invitamos a ver el siguiente video.  

Africa's aquaculture sector has great potential to help feed the rising population of a continent that is affected more than any other by problems such as climate change and malnutrition. According to SOFIA 2022, Nigeria produced nearly 12 percent of all cultured aquatic animals in Africa in 2020, and the rest of...

Este curso ofrece una visión general de los conceptos de comercio, seguridad alimentaria y nutrición, y examina sus vínculos.

The best way to educate consumers is right at the start, when they are school children. In early 2021, Roxana Castellón, who works at Agrecol Andes, a Bolivian NGO, began approaching public schools around Cochabamba, asking the directors if they were interested in adding a new topic to their biology curriculum....

Regenerative, organic, agroecological. You might encounter all of these terms in the search for ‘sustainably’ grown food (there’s another!). This word soup is a great sign that lots of farming communities are experimenting to find a better way, but as a consumer, it can be pretty confusing. Here’s a quick...

The event takes place in Mukono Town on May 12 Unlocking community barriers for a profitable and open source agroforestry coffee value chain: this is the leading theme at the 4th Slow Food Uganda Coffee Festival. Slow Food Uganda believes that agroforestry in coffee production is the key to achieving sustainability...

Migration has always been an integral part of people’s lives and livelihoods in the Near East and North Africa (NENA) region. At least some of this migration is partly driven by a deterioration in environmental conditions and an increase in the frequency of weather extremes (e.g. drought, sea level rise,...

The Food and Agriculture Organization of the United Nations (FAO) is hosting the third regional workshop of an informal technical network on community development for Europe and Central Asia. Members will discuss ways to promote the principles of the territorial approaches to rural development in the region. The event is...

Imagining Research for Food Sovereignty

In 1994, UPA began the adventure of publishing a Yearbook of Family Farming. The objective was simple, although ambitious: to collect in an annual work the main data, ideas and proposals of this production model, which in the Union of Small Farmers and Ranchers we have defended since our origin. Now,...

Smallholder farmers in India are on the frontlines of the climate and agrarian crisis and they include most of the farming population in the country. They face high input costs, are very sensitive to climate risks, lack knowledge of sustainable agricultural practices, and experience crop yields that are ~50% lower...