Agroecology is increasingly promoted by scientists, non-governmental organisations (NGO’s), international organisations and peasant movements as an approach to foster the transition to sustainable and equitable food systems. The challenges to agroecological transitions are not the same for all farmers, as they can face different social and bio-physical conditions. We developed...

El agua es esencial para la vida del ser humano; sin embargo, en algunas comunidades es un recurso con acceso limitado, especialmente durante el verano. Por esta razón, la FAO y el Ministerio de Agricultura, Ganadería y Alimentación (MAGA), impulsan en Guatemala la implementación de filtros artesanales de aguas grises....

El agua es esencial para la vida del ser humano; sin embargo, en algunas comunidades es un recurso con acceso limitado, especialmente durante el verano. Por esta razón, la FAO y el Ministerio de Agricultura, Ganadería y Alimentación (MAGA), impulsan en Guatemala la implementación de filtros artesanales de aguas grises. Estas estructuras...

In this video, we learn from farmers in Kenya how we can kill fall armyworms in a natural way. The leaf damage caused by fall armyworms often looks worse than it is. Birds, spiders, rove beetles, ants, wasps, and diseases kill the fall armyworm and can greatly reduce its damage....

IPM was first proposed in 1957, as a concept that promoted biological control, good agronomic practices and the use of other means to control pests besides chemical pesticides. IPM is location specific, based on local field ecology and socio-economic conditions. IPM in the Iranian programme meant more than just “pest...

The permagarden method combines components of permaculture, an agricultural approach using design principles to utilize natural systems for production, and bio-intensive agriculture, an agricultural approach to maximize production on a small amount of land through sustainable practices that increase biodiversity, to create a highly productive garden using a small amount...

Saving water, minimum land use, less labour, faster growth, giving a high yield of highly nourishing fodder that will improve your livestock. These are the key benefits in hydroponic fodder production.

Soils are a non-renewable resource on which 95% of our food supply depends. Short-sighted chemical fertilizer applications in conventional farming are depleting soils at an alarming rate. Instead of using potent chemicals that degrade soil, organic farmers continuously give back to the soil, maintaining soil health and fertility for future...

El documento contendrá un resumen de cada una de las presentaciones que se realizaron en los talleres de Agroecología y Roya del Café llevados a cabo en 7 países de la subregión Mesoamérica y Rep. Dominicana. Entre los temas que se podrán encontrar en esta publicación están la relación de...

El Servicio Ecosistémico de la Polinización es uno de los “beneficios de la naturaleza a los hogares, las comunidades y las economías”(2), clasificado como un servicio de regulación y definido como el proceso de transferencia de polen de la parte masculina de la flor (ANTERA) a la parte femenina de...

Esta publicación tiene el propósito de divulgar de manera sintética la información secundaria de línea base del estado y la importancia agrícola del servicio ecosistémico de la polinización en el Perú, como contribución de información base para el segundo objetivo estratégico de la FAO de “Aumentar y mejorar el suministro...

Esta publicación resume la información secundaria revisada y compilada sobre el impacto de la zoopolinización en cultivos agrícolas de Chile. Aportando conocimiento a los productores y los gestores de recursos naturales para adoptar prácticas que aumentan y mejoran el suministro de bienes y servicios en los sistemas de producción del...

Due to inaccurate methods of harvesting, farmers tend to destroy the quality of the mangoes and obtain reduced yields of the fruit which results in a loss of income of the farmers. Through selective harvesting techniques, mangoes are harvested in three stages from the trees based on their maturity level....

La publicación menciona que “las nuevas variedades de cultivos también a menudo mejoran el rendimiento, haciendo más productivas las tierras agrícolas existentes y reduciendo la necesidad de limpiar más tierras para la agricultura. Conservar más áreas para los hábitats de biodiversidad y reducir las emisiones de gases de efecto invernadero...

In agriculture, pests are organisms that significantly interfere with the productivity of crops or animals. In conventional agriculture, farmers often use chemical pesticides to manage pests. These can be effective at keeping pests away but they come with negative side effects. Chemical pesticides are costly, damaging to the environment and...

In agriculture, pests are organisms that significantly interfere with the productivity of crops or animals. In conventional agriculture, farmers often use chemical pesticides to manage pests. These can be effective at keeping pests away but they come with negative side effects. Chemical pesticides are costly, damaging to the environment and...

Agricultural commercialisation is a process that involves the transformation of subsistence-oriented smallholder farming systems into systems that are primarily oriented toward production for the market. Agricultural production is no longer viewed merely as the means to meet household consumption requirements, drawing on local resources, but becomes the household‟s main income-generating...

The EIP-AGRI Focus Group on ‘Integrated Pest Management – Focus on Brassica species’ brought together 20 experts with different backgrounds (scientists, farmers and advisers), to propose innovative solutions on this topic. They concentrated on winter oilseed rape (OSR) and the three most important Brassica vegetables: cauliflower, broccoli and white cabbage....

Burkina Faso is a landlocked country in the Sahel whose economy is highly dominated by agriculture and livestock husbandry, with more than 70% of the population living in rural areas. The prevailing farming system is smallholder agriculture based on cereal production, especially sorghum (Sorghum bicolor (L.) Moench) and pearl millet...

Mozambique has a population of about 25 million people. Most live in rural areas and rely on farming for all or part of their household income. Located on Africa’s south-eastern seaboard, the country encompasses biodiversity sites of great significance. Today agriculture is said to account for 25% of Mozambique’s gross domestic...