Recognizing that the increasing number of food crises require resources and capacities far beyond the reach of any individual organization, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) are partnering together to scale up the reach of Anticipatory Action. This means acting ahead...

The objectives of this project were: keeping agrobiodiversity in situ in five macro-ecoregions and improving the livelihoods of local populations; and managing and taking advantage of agrobiodiversity to sustainably improve food and nutritional security with improved access of Indigenous populations and local communities to nutritional and diversified diets. Some of...

FISH4ACP is an initiative of the Organization of African, Caribbean and Pacific States (OACPS) to support sustainable fisheries and aquaculture development. The five-year value chain (VC) development programme (2020 to 2025) is implemented by the Food and Agriculture Organization of the United Nations (FAO) with funding from the European Union...

Ahead of COP28, the UN’s International Fund for Agricultural Development (IFAD) urges global leaders to shift gears and drastically and urgently scale-up climate finance for small-scale farmers and small agribusinesses, who produce one third of the world’s food and up to 70 percent of the food in low- and middle-income...

El concepto de Agroecología ha ido evolucionando a lo largo de los años, desde que fuera usado por primera vez en la ciencia agronómica a principios del siglo XX. Sus significados, definiciones, interpretaciones y enfoques se han modificado en el tiempo, expandiendo su campo de aplicación e incorporando variables sociales, políticas,...

Attracting over 3,000 visitors, the Access Agriculture booth was one of the most happening places at the International Pavilion of Millets & Organics – International Trade Fair, which was held, 20-22 January 2023, in Bengaluru, India. Access Agriculture’s booth was graced by agricultural ministers of various states, farmers, extension agents, university...

El presente curso es desarrollado en el marco del, proyecto de cooperación sur-sur trilateral +Algodón, implementado conjuntamente por el Gobierno de Brasil por medio de la Agencia Brasileña de Cooperación del Ministerio de Relaciones Exteriores (ABC/MRE), la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) y...

The Geodata and Technologies for the Common Agricultural Policy (GTCAP) team at the Joint Research Centre (JRC) has devoted the last quarter-century developing the Common Agricultural Policy (CAP) control mechanisms and assisting with the implementation of compatible innovative technologies for the CAP. In recent years GTCAP’s research and development work...

The Food and Agriculture Organization of the United Nations (FAO) held a virtual training on sustainable food value chain (SFVC) analysis as part of the regional Technical Cooperation Programme (TCP), “Evidence-based policy and investment for sustainable development of the value chains of Special Agricultural Products in the Near East and...

In drylands, scientific research shows that mobile livestock systems derive the maximum social, environmental and economic benefits from these areas. These systems ensure both short-term security in case of shocks and, in the right conditions, investment capacity. However, it is difficult to develop indicators to understand and assess their contribution...

For decades, there have been reports of the deforestation of Africa. And they are true — the continent’s forests are disappearing, lost mainly to expanding agriculture, logging, and charcoal-making. But the trees? Maybe not, according to new satellite data analyzed by artificial intelligence and a growing body of on-the-ground studies....

Many Participatory Guarantee System (PGS) are unsustainable because participatory processes requires time. This research focused on the coordination and implementation of actions to strengthen the PGS of the Red de Mercados Agroecológicos de Bogotá Región (RMABR). The methodology was the Participatory Action Research (PAR) with four phases: diagnosis, with semi-structured...

The Food and Agriculture Organization of the United Nations (FAO) has announced its commitment to assess the competence of veterinary graduates in the field of antimicrobial resistance (AMR) and antimicrobial stewardship in selected countries of Eastern Europe, Caucasus, and Central Asia. This initiative is part of the project “Reducing the...

Addressing methane emissions from livestock and rice systems is vital for promoting sustainable agriculture and mitigating climate change. This FAO report comprehensively addresses methane emissions in agriculture and their impact on global greenhouse gas levels. By analysing sources, sinks, quantification methods, and mitigation strategies, this publication highlights challenges and opportunities...

With a view to creating an inventory of the existing climatic and nutritional condition of the haor (low-lying land) areas along with their cropping systems, this research was carried out in the Dingaputa haor of the Netrakona district of Bangladesh. The main objective was to study the farmers’ concept of climate change issues and...

In the wake of the COVID-19 pandemic, the world’s capture fisheries and aquaculture sectors experienced an “unprecedented shock” that rippled across the globe, according to a review by the Food and Agriculture Organization of the United Nations (FAO) and the Johns Hopkins Center for a Livable Future (CLF). The study, published...

Small-scale farmers and related supply chain actors contribute a significant share of global food production, particularly in East Asia and the Pacific, South Asia, and sub-Saharan Africa. Small-scale producers and the agri-MSMEs serving them are expected to face the most severe impacts of climate change and have limited capacity to manage...

Summer 2023. 2 young filmmakers travelled through Europe visiting seed producers at their workplaces and experiencing first-hand how important it is to preserve this diversity in Europe. The short documentary gives a voice to these small-scale seed producers and seed savers from across Europe, with beautiful footage shot in Ireland,...

Sustainable practices are seen as one of the solutions to redress the negative impact of agriculture's growing intensification. Despite efforts by many governments, the adoption rate of sustainable practices amongst farmers is still low. One of the causes is policymakers’ insufficient knowledge of farming-system diversity. In order to account for...

In his inspiring speech to the Access Agriculture Entrepreneurs for Rural Access (ERAs), who were participating in a training programme, the Director General of the National Institute of Agricultural Extension Management (MANAGE), Dr. P. Chandra Shekara, described each ERA as ‘a digital library and a mobile encyclopaedia.’ He thanked Access...