Documentary "Rural families today" National Rural Network Family farm in Terracina (LT) - Lazio

Documentary "Rural families today" National Rural Network Family farm in Collesano (PA) - Sicilia

Documentary "Rural families today" National Rural Network Family farm in Grone (BG) - Lombardia

Italy is a country well known for the quality and diversity of its cuisine. Traditional foods and family recipes form an integral part of national culture. Preservation of these food values is important to many Italians (as it is for other Europeans as well) and in recent years the concept...

Pollinating insects are crucial for many natural habitats and the production of the majority of food crops. However, the number of pollinating insects has declined significantly across Europe, and the rest of the world, which exacerbates an already insecure food supply. According to a EU-funded research project, pollination services provided...

This publication is a summary of research carried out by the Italian Association for Organic Farming(AIAB)1 for the Ministry of the Environment, the purpose of which was to analyze Italian experiences of organic farming in National Parks in order to draw conclusions which could then be useful for the further...

Describes trends in direct selling by farmers in Italy by region, product and place of sale. Proposes a model of variables that affect the probability of a farmer adopting direct sales: farmer (gender, age, off-farm income); farm (farm type, work units, standard gross margin) and location (region, altimetry, less favoured...

Prince Mahidol Award Conference on Mainstreaming Health into Public Policies Bangkok, Thailand, 28-30 January 2009 FAO/WHO Session on Agricultural Policies, Climate Change and the Impact on Human Wellbeing and Nutrition The Italian experience has shown that the introduction of organic food in schools meals generates a wide range of benefits for the...

Similarly to other Northern countries, Italy has witnessed a growth in recent years of forms of direct sale of agri-food products. These so-called short supply chains often open new opportunities for the development and conservation of rural areas which are not merely economic in nature. The case study described here...