Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

More than 55 percent of adults in Europe and Central Asia are overweight or obese. Millions are anaemic, or suffer from iodine, zinc and Vitamin A deficiencies. In children, malnourishment persists at alarming rates in many countries, leading to stunted growth and other problems. An FAO paper published in advance of...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

Agriculture is at the heart of our lives. Much of what we consume and use every day comes originally from a farm, whether it be our milk, bread, meat, vegetables, wine, cut flowers or, indeed, the clothes that we wear. Farmers play a unique role. They produce high-quality, safe agricultural...

“Eating is an agricultural act” as the American novelist, farmer and poet Wendell Berry stated in his 1989 essay ‘On the pleasures of eating’. But what does this actually mean? According to Berry: “Most people think of food as an agricultural product, but they do not think of themselves as...

The Agriculture, forestry and fishery statistics statistical book provides a selection of topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for EFTA members and for the acceding and candidate countries to the EU. This publication aims to...

Avicultura Campesina is an agroecological chicken cooperative in Palencia, in northern Spain, set up by three small-scale chicken farmers, Cristina, Arturo and Jeromo. Based in the villages of Amayuelas de Abajo and Castrillo de Villavega, the group have also formed a cooperative to buy their own slaughterhouse, so that they...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

Land and soil degradation, malnutrition in various forms, innovation in family farming, and social protection for rural people head the agenda of a two-day session of FAO’s European Commission on Agriculture, which opens in Budapest tomorrow. More than 30 countries from across Europe and Central Asia are expected to participate....

Ethical purchasing groups, known as GAS (Gruppi di Acquisto Solidale) first appeared in Italy in the 1990s. GAS are groups of consumers who purchase collectively and directly from producers who are chosen on the basis of sustainable production principles. GAS groups were born from the desire to build a healthy...

Given the links among soils, land use, climate change and food security, land degradation today is receiving increased attention. FAO member countries have made it a central topic for the forthcoming session of the European Commission on Agriculture (22-23 September, Budapest, Hungary). Soil degradation is defined by FAO as a change...

This brochure presents eight case studies showcasing the role of European farming families as resilient, rural entrepreneurs in the context of the UN International year of Family Farming (IYFF) (2014). It is clear within the IYFF that family farming as a global political objective refers to a sub-set of family-owned...

Various studies have shown fluctuations in the yields of organic farms. Yields vary a lot more than in conventional farming depending on regions, systems, management practices, particular crop types and growing conditions.

La Ruche Qui Dit Oui was set up in 2010 in France to provide a web platform for farmers, producers and consumers who want to buy and sell agricultural produce. La Ruche Qui Dit Oui means “The beehive that says yes” which is what the system (or beehive) aims to...

The International Year of Family Farming, launched under the auspices of the United Nations in 2014, has underscored the important role played by small agricultural holdings in « feeding the World and Europe ». 2014 was also the year when the new CAP  was implemented, coinciding with a newly elected...

The first farmers’ market (farmářský trh in Czech) in the Czech capital, Prague, was held in 2009 and since then demand for fresh locally-grown produce has continued to increase. Within two years, there were more than 13 farmers’ markets in the capital. Jana Spilkovà, an Assistant Professor of Social Geography...

Farming and food are “big business” in the EU – even though they involve players both large and small. On the one hand, agriculture itself is restructuring and slowly taking a lower share of total employment in the EU – as new knowledge and smart techniques make farm workers more...

There are many challenges faced by small scale family farmers. In this region, smallscale farmers have difficulty accessing markets, and when they do they lack competitiveness on the European markets. These farms are less resilient to floods and droughts, hence there is a need to strengthen the adaptive capacity of...

In the last few years Hungarians have become more interested in healthy eating, as fresh and seasonal food has become more fashionable thanks to the promotion of local farm products by civil society. This trend is demonstrated by the rising popularity of farmers’ markets and food festivals, which have become...

This report provides an overview of key economic developments in European agricultural holdings based on 2012 data, the latest available in the Farm Accountancy Data Network (FADN). The FADN survey represents farms that account for the majority of EU agricultural production. After the sharp decline in farm income in 2009,...