Bees are the most important pollinators in Europe. We studied bee assemblages on 7 pairs of extensively and intensively grazed sites in three lowland grassland types in Hungary. No chemicals were applied on the grasslands. The bees were collected using sweep net surveys and 1 m wide transect surveys in...

This Technical Bulletin is the third in a series produced by the Women's Livelihoods and Dairy Goat Project being implemented in Afghanistan and Pakistan. This IFAD-funded project aims to improve rural livelihoods in marginal, conflict and post-conflict areas of the two countries. There are large numbers of small-scale livestock keepers...

While indigenous peoples make up around 370 million of the world’s population – some 5 per cent – they constitute around one-third of the world’s 900 million extremely poor rural people. Every day, indigenous communities all over the world face issues of violence and brutality. Indigenous peoples are stewards of...

Os cerca de 3.800 participantes inscritos no VI Congresso Brasileiro de Agroecologia e II Congresso Latino-americano de Agroecologia, reunidos em Curitiba (PR), Brasil, no período de 9 a 12 novembro de 2009, tendo como tema central “Agricultura familiar e Camponesa: experiências passadas e presentes construindo um futuro sustentável” vêm através...

This Technical Bulletin is the first in a series produced by the Women's Livelihoods and Dairy Goat Project being implemented in Afghanistan and Pakistan. This IFAD-funded project aims to improve rural livelihoods in marginal, conflict and post-conflict areas of the two countries. Hygienic milk production, handling and processing are key...

Esta guía dirigida a niños, comienza "Pancho tiene 11 años y vive en una comunidad campesina a más de 4 000 metros sobre el nivel del mar. Él nos acompañará mientras conocemos el mundo de las papas, contándonos su historia, cómo cultivarlas, cómo manejar la tierra y qué productos podemos...

Central Asia consists of five ‘transition’ economies (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan) and covers 399.4 million hectares (Mha), about two-thirds of which are drylands. Developing sustainable land management options in this region must take into account the biophysical constraints (low rainfall, extreme rainfall variability, and heat and cold stresses),...

Women farmers grow, buy, sell, cook food and feed their children. They produce 60 – 80%1 of food in most developing countries and, as such, it is women that hold the key to tackling hunger and malnutrition. Yet their needs are often not recognised or understood. As a result, policy...

L'évaluation de la durabilité de 129 élevages de petits ruminants au Liban a été réalisée à l'aide d'un outil dérivé de la méthode IDEA (Indicateurs de Durabilité des Exploitations Agricoles), qui évalue les trois composantes agro-écologique, socio-territoriale et économique de la durabilité. L'analyse multivariée des 39 indicateurs a permis de...

Los Mbya Guarani son un pueblo que se dedican a la caza, la pesca, la recolección y la agricultura. Su agroecosistema se caracteriza por no poseer límitesdefinidos, cuyo fin es la producción de alimentos con mano de obra familiar. Estainvestigación tiene por objetivo desarrollar una propuesta metodológica de evaluación de...

Uno de los principales objetivos de la descentralización es el desarrollo socioeconómico de las regiones. En un país como el Perú, en donde los espacios rurales albergan un porcentaje sustantivo de la población, de los trabajadores y de la actividad económica, el desarrollo rural también resulta estratégico para lograr este...

The smallholder pig farming project in Niue began implementation in late 2005, after several months of waiting for the project to be cleared, trying to understand the Food & Agriculture Organisation’s (FAO) implementation procedures, and getting national project staff assigned to the project. During the inception phase, project staff needed...

In the past decade a political and economic crisis has unfolded in Zimbabwe, resulting in two-digit negative growth rates, sky-rocketing inflation, decline in the rule of law and a disintegration of markets, notably rural input, output and labour markets. There has been little or no primary data collection to document...

This course, entitled “Methodologies for Implementing the Right to Food”, is part of the "Right to Food Curriculum outline" developed by FAO to support the progressive realization of the human right to food. This course describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice...

La Sociedad Peruana de Gastronomía (APEGA) busca fortalecer vínculos entre el boom gastronómico y el pequeño productor.

This report was submitted to SNV Zimbabwe in December 2007, revised in 2009, and documents the experiences of twenty-five companies contracting smallholder farmers in Zimbabwe to produce cotton, tobacco, paprika, sugar cane, vegetables, sorghum and various seed and legume crops in a hyperinflationary environment. The only company contracting farmers to...

Position and Perspectives of Small Farms with Respect to the Structure Development of Subsequent Vertical Link Blažková, I., Sadílek, T. (2009). Proceedings of 111th Seminar, June 26-27, 2009, Canterbury, UK The article describes the position and perspectives of small farms’ production sales with respect to the structure development of subsequent vertical...

La Ley de Recursos Hídricos (Ley 29338) -que crea la Autoridad Nacional del Agua (ANA) y los consejos de cuenca, entre varios nuevos conceptos para la administración del agua en el país- fue aprobada en marzo de este año. Su reglamento, sin embargo, todavía está en borrador, y no es...

The Article investigates the flexibility of the Polish farming sector during transition, where flexibility is considered to be a farm’s ability to change output by sustaining average costs. We argue that flexibility is a crucial factor in a farmer’s competitive advantage, especially under dynamic environmental conditions. We propose a flexibility...

The agricultural sector, according to national accounting statistics, made up 1.65% of overall GDP which represents an interannual drop of 0.28 percentage points. In the case of the food industry its share in GDP rose by 0.19 to 2.72%. In 2009 price development for agricultural products was very unfavourable. The...