“Agrifood value chains of small and medium-sized producers in the Near East and North Africa region have the potential to generate more value through improved access to high-value markets. Limited logistics capacity in the region, coupled with lack of access to continuous cold chain, has resulted in weak supply chain...

In the azure waters surrounding the Italian island of Procida in the Gulf of Naples lies a rich and dynamic marine environment. This is the home of the stony, purple sea urchin (Paracentrotus lividus), an important herbivore, as well as prey for a number of fish, starfish and molluscs. This...

The message is clear: the role of fishers, fish farmers and fishworkers is central. They are custodians of aquatic resources for all. In scores of events and other engagements across Africa in 2022, conducted by the Food and Agriculture Organization of the United Nations (FAO) and our valued partners, what...

This brochure presents the key findings from Component Document 1 of the Assessment of the contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets. Component Document 1 focused on the downstream impacts of terrestrial animal source food on healthy diets for improved nutrition and health.  

Inclusive agribusiness development has been increasingly prioritized by countries and development organizations as a key driver of economic growth, rural transformation and shared prosperity. In Africa, several high-level continental African Union policies and strategies feature this objective, including the Maputo Declaration, the Malabo Declaration, the Comprehensive Africa Agriculture Development Programme,...

Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability,...

With the support of the OK-Net EcoFeed project this field lab has been investigating ways of reducing pig and poultry farmer's reliance on imported protein for animal feed. It is common practice to clean grains prior to sale leaving a waste product known as tailings, however this product is often...

This booklet provides guidance on prevention, detection and control of African swine fever (ASF) in resource-limited settings. It is designed primarily for places where ASF is endemic with few or no prospects of eliminating the disease, and places at high risk of incursion. The guide is divided into five sections. The...

Sturgeons are among the most iconic of all Black Sea species but also among the most threatened species groups in the basin and in the world. Though fishing for the several species of sturgeon (Acipenseridae) present in the Black Sea basin is no longer permitted, this prohibition alone will not...

In 2023, temperature records toppled, while storms, floods, droughts and heatwaves caused devastation. UNEP’s Adaptation Gap Report 2023: Underfinanced. Underprepared – Inadequate investment and planning on climate adaptation leaves world exposed finds that progress on climate adaptation is slowing when it should be accelerating to catch up with these rising climate change...

Women-led climate action and nature-based solutions (NbS) represent transformative pathways for climate mitigation and adaptation, both demanding a systems-wide reassessment of how to manage resources responsibly. A growing body of evidence shows that women-led solutions, and particularly NbS, are key to meeting the 2015 Paris Agreement targets, along with many...

Most of southern and western Europe is affected by substantial anomalies of soil moisture and river flow due to an exceptionally dry and warm winter. The snow water equivalent in the Alps is far below the historical average, and is even lower than that for the 2021-2022 winter. This will...

For thousands of years, pastoralism was the primary economic resource of millions of people, and today it is one of the major activities in many rural communities. This case study uses Elin Ostrom's (2009) eight principles to analyse the impact of the Kyrgyz pasture law on nomadic communities and promote...

In 2007 the International Planning Committee for Food Sovereignty (IPC) played a vital role in uniting small-scale food producers and their allies to establish Over time, a robust global movement for food sovereignty emerged, gaining significant political recognition. Together, we have achieved the democratization of global food and agricultural arenas, including...

Individuals and communities socially construct risk, and societies with greater risk perception may be more apt to mobilize or adapt to emergent threats like climate change. Increasing climate change awareness is often considered necessary in the first stages of the adaptation process to manage its impacts and reduce overall vulnerability....

With the world’s population larger than ever, and still growing rapidly, more nutritious foods need to be produced worldwide, while also minimising the impact on the environment. The food produced for us moves along a complex value chain to reach the mouths of consumers, while providing livelihoods for many millions...

“El suelo es el único material mágico que convierte la muerte en vida”. El filósofo indio Sadhguru, uno de los fundadores del movimiento Salvemos el Suelo, trata de concienciar al mundo sobre la importancia de un cambio de enfoque en los problemas medioambientales: detener la degradación del suelo, una medida...

This outstanding new volume covers the diverse issues of land degradation around the world and its restoration through forestry, agroforestry, and other practices. The editors have integrated many different concepts and applications into a single place from which scientists, research scholars, academicians, and policymakers can benefit. New insights in this...

Massifier la formation agricole et rurale (FAR) des jeunes et contribuer à la rénovation dusystème de FAR national, tels sont les objectifs du programme FORMAPROD, mis en œuvredans 13 régions de Madagascar depuis le début des années 2010. Sa spécificité ?Miser notamment sur la formation par apprentissage.

Participatory Action Research (PAR) is a tool for fostering a new paradigm in natural resources management. Combined with an Adaptive Collaborative Management (ACM) approach, in community-based fire prevention and peatland restoration, PAR facilitates transformative change through a simultaneous process of research and taking action, linked together by critical refl ection....