A consortium composed of the University of Tuscia, Novamont – Research and innovation centre in agriculture – and three farms (Azienda Agricola Luca Treppaoli, Azienda Agraria Il Poggiolo, Azienda Agraria Pizzi Giorgiomaria) was formed to address the need for innovative solutions to the regional farms' struggle to survive in a...

Marina Dicheva established her farm with 20 dairy sheep and 2 female goats in Alekovo in the region of Silistra in 2002. The farm began to focus solely on goat breeds in 2005 due to excellent conditions and the fact that, while goat breeding is a local tradition, few people...

Leonard-Alin Plesea is a young farmer from the Jirlau Commune, famous across the country for its bountiful vegetable production. Eager to continue his family’s traditions, he attended a vegetable farming course and acquired practical experience at his family’s farm. In 2009 he leased 4 hectares of agricultural land from his...

Video sobre escuelas de campo realizadas en El Salvador. Se muestra a pequeños y medianos productores de camarón beneficiarios del “Plan de agricultura familiar” desarrollado por el Ministerio de Agricultura y Ganadería con el apoyo del IICA y otros organismos. Se les capacita en conocimiento técnico, comercialización, emprendimiento y normas...

Guía de fácil entendimiento sobre los principales aspectos del Plan de agricultura familiar y específicamente sobre las escuelas de campo. Incluye historias en formato cómic para dinamizar el contenido.

Family farming in some Latin American and Caribbean countries represents more than 80% of all farm activities, more than 60% of food production and overall farmlands, and more than 70% of farm jobs. Not only does family farming provide food for cities, create jobs and generate income for the poor, it also contributes to the balanced development of...

The Food Security Portal, facilitated by IFPRI, aims to provide improved food security for the world's poor and increased resilience of global food systems against food and financial crises. The project brings together international, regional, and country-level data, news, and research aimed at meeting countries' immediate food security needs, as...

Alice Kachere, a smallholder farmer from Malawi, talks about the challenges she faces as well as the training she has benefited from.

The Italian organic sector has in fact significant growth opportunities in terms of supply, given the increase in demand that has continued for more than six years. However, organic surface has been substantially stationary for about ten years, while the number of organic farms, especially smaller ones, continues to shrink....

This publication reviews the historical and current literature on land degradati on in Morocco andpresents the results of a case study in the western part of the country. It is intended as a reflection on the baseline causes for land degradation, so contributing to the development of enabling agricultural policies and the...

Alors que l'agriculture a occupé une place de choix dans les débats de Rio+20,  et que les forces de la société civile y ont défendu l'agriculture familiale,  l'étude "RuralStruc" permet d'éclairer sous un jour nouveau son rôle  dans la lutte pour le développement. A l'initiative de la Banque mondiale, du ...

A nivel mundial, la carne de cerdo es una de las preferidas por los seres humanos, y según estimaciones, se espera que su consumo siga aumentando conforme crezca la población. En nuestro país se observa un fuerte crecimiento anual, registrándose en el año 2009 7,95 kg/hab/año; en el 2010 8.06...

El presente trabajo refiere los resultados obtenidos de los estudios físico-químicos y microbiológicos realizados al suelo después de tres ciclos de crianza de cerdos en el sistema de cama profunda a pequeña escala. La determinación de la composición físicoquímica abarcó los parámetros de materia orgánica, pH, fósforo total y nitrógeno...

La gastronomía peruana experimenta desde hace diez años un increíble boom que la pone en la vitrina mundial, y que abre una serie de oportunidades sin precedentes para los pequeños agricultores de nuestro país. Es así que la cocina está sirviendo, entonces, para saldar una vieja deuda con el campesino...

The World Bank SALMA project would contribute to the economic infrastructure area of engagement outlined in the Country Partnership Strategy (CPS) for FY11-14 and is aligned with the lessons learned in the FY08-09 Interim Strategy Note. Three aspects of economic infrastructure are addressed: agriculture, environment, and transportation. The project is...

Proyecto "Articulación de Pequeños Productores con Mercados Gastronómicos". Video presentado en Mistura 2012.

The study aimed at determining factors affecting smallholders’ market access so as to advise on crucial strategic interventions.

Cotton has been for the past thirty years, the only credible alternative for the economic development of several Sahel countries in West and Central Africa, including Burkina Faso, Benin, Mali, Chad, etc. The cotton sector has not only structured rural areas through human capital investment, but also contributed significantly to...

This film is the product of years of research into how New Zealand can reduce our agricultural greenhouse gas emissions (GHGs) to reduce climate change. It covers the basic science along with current and potential future technological solutions. With a range of views from farmers to scientists to economists, the...

This e-learning course, entitled Resilience in Food Security Analysis, introduces you to the concept of resilience and its possible use in food security analysis.