De conformidad a las normas incorporadas a la Constitución Argentina de 1994 el agua puede ser calificada como bien colectivo, lo que no es una novedad dada que la categoría existía en la legislación castellana. La idea de bienes colectivos había sido eliminada a partir de la codificación del siglo...

Agroecology holds that agricultures that are part of sustainable food systems are closely interwoven with local contexts and communities. These agricultures are embedded into farmers’ local and practice knowledge which is articulated in constructive ways with scientific knowledge. They combine producers’ concerns with concerns of consumers and environmental protection and...

As part of the RISE ATTER project, consortium partners co-designed and delivered a 7-day event at Monkton Wyld Court in Dorset, UK. This is the first of three summer/autumn schools planned to take place over the course of the ATTER project. The main objective of this week-long collective space was...

This general fiche summarises all the environmental and climate impacts of organic farming systems and specifically on organic livestock systems, found in a review of 30 synthesis research papers [1]. These papers were selected from an initial number of 220 obtained through a systematic literature search strategy, according to the inclusion criteria reported...

El Banco de soluciones tecnológicas de bajo costo y/o basadas en recursos locales es una iniciativa del Grupo de Trabajo Temático de Transferencia de Conocimiento y Buenas Prácticas de PLACA. La segunda edición de este concurso regional busca relevar soluciones tecnológicas de bajo costo y/o basada en recursos locales que contribuyan a mejorar...

Este documento va dirigido a las personas que día a día trabajan en la pesca y la acuicultura artesanales en pequeña escala en América del Sur, hombres y mujeres que permiten que tengamos alimentos sanos y nutritivos, y que contribuyen a la seguridad alimentaria y al desarrollo local. Se presentan...

Le présent rapport vient contribuer aux efforts des Nations Unies et de ses agences pour renforcer la résilience du secteur de l’agricultureface aux effets sévères de la sècheresse, doublée des effets du changement climatique et son impact sur la survenue des extrêmes climatiques sèches. La sécheresse est un phénomène à...

Feeding of insects offers new possibilities to overcome the protein gap in organic farming. As natural decomposers, insects can successfully transform organic waste. Large scale insect production is based on by-products from the agri-food industry which otherwise would be discarded or underexploited. The amino acid profile of insects corresponds to...

Agricultural journalists are actors in the ecosystem of agricultural innovation communication and therefore important for EU-FarmBook. EU-FarmBook supports the activities of the European Network of Agricultural Journalists (ENAJ), because journalists play an important role in the most relevant target groups of EU-FarmBook, such as farmers, advisors and decision makers. ENAJ is...

Des chercheurs de l’École polytechnique fédérale (ETH) de Zurich et de la Carnegie Institution for Science ont montré comment produire des engrais azotéa de façon plus durable. Il s’agit là d’une nécessité non seulement pour protéger le climat, mais aussi pour réduire la dépendance aux importations de gaz naturel et...

Hos Salop’s days always began very early. She would cook breakfast for her husband and her three-year-old grandchild before working on her family farm in the village of Pongro in northwest Cambodia. She collected vegetables, fed the chickens and a pig, cleaned her house and dropped her grandchild off at...

People who traditionally eat insects, such as grasshoppers, termites, white ants or crickets catch them in the wild when they are in season. In some places there are now fewer edible insects because the environment has been damaged. Rearing insects on your farm can provide proteins throughout the year. Edible...

El Consejo Latinoamericano de Ciencias Sociales (CLACSO) es una institución internacional no- gubernamental con estatus asociativo en la UNESCO, creada en 1967, actualmente, reúne 836 Centros de Investigación y posgrado en el campo de las Ciencias Sociales y las Humanidades en 57 países de América Latina, el Caribe y otros...

It was a sunny Saturday morning, full of life and energy as we arrived in one of the beautiful and serene farming communities in the hinterlands. Whilst one could easily be put off by the roughness of the roads to the community, the freshness of the air in such forest...

Un nouvel outil se développe auprès des paysans sahéliens : le warrantage. Ce dispositif de crédit-stockage encourage les producteurs à différer une partie de la vente de leurs récoltes. L’objectif : mieux résister à la période de transition entre l’épuisement des stocks et la nouvelle récolte. Le nouveau numéro de...

For centuries bees, among the hardest working creatures on the planet, have benefited people, plants and the environment. By carrying pollen from one flower to another, bees and other pollinators enable not only the production of an abundance of fruits, nuts and seeds, but also more variety and better quality,...

Guía básica de aprendizaje: Implementación de sistemas agroforestales con cedro, plátanos y bananos” (CEDPLA), es una guía técnica para la implementación de módulos agroforestales que contribuyen a la resiliencia climática de comunidades agrícolas en siete municipios de Cuba que forman parte del proyecto "Resiliencia climática en los ecosistemas agrícolas de...

Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables a critical component in ensuring global food security and nutrition. Since a large share of fruits and vegetables are produced in low income countries, concerns regarding...

The National policy dialogue on a just transition and adaptation in the food system took place in Ekurhuleni, from 20-22 September. Organisations representing the labour movement, smallholder farmers, farm workers, labour tenants, informal traders, waste reclaimers, food and land justice organisations, civil society, and policymakers came together to discuss building a...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...