Sustainability is about ecosystem integrity, social well-being, economic resilience, and good governance. According to the current state of knowledge and development, how does organic agriculture contribute to each of these sustainability dimensions?

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

The potential benefit of indigenous chicken (Gallus domesticus) production is still under exploited in Kenya despite the efforts by different stakeholders to mainstream this production system as a pathway to rural development. The production system is often characterized by low input-low output productivity and low commercialization of the enterprise. This...

Since 2009, the Food and Agriculture Organization of the United Nations (FAO) and the Self- Employed Women’s Association (SEWA) of India have been collaborating in an interactive and mutual learning process: the Exposure and Dialogue Programme (EDP). The EDP comprises a short home stay and a sequence of reflections and...

Farm mechanization is a crucial input for agricultural production. Without farm power and the appropriate complementary tools, implements and machines, farmers would struggle to emerge from subsistence production. With demands being exerted on the planet’s natural capital by ever intensifying population pressure, the need for sustainable mechanization becomes increasingly urgent....

En el marco del proyecto Mercados campesinos, proyecto regional andino ejecutado por AVSF en Bolivia, Perú y Ecuador  de enero 2011 a diciembre 2013, el equipo de AVSF en Ecuador y sus socios implementaron el programa de “Capacitación de técnicos, productores y líderes locales en el fortalecimiento organizativo y comercialización campesina”. La...

This synthesis report summarises the results of a dialogue on food security and water security. between policy makers, researchers, national leaders responsible for water and agriculture policy and members of the international development community at the International Conference on Policies for Water and Food Security in Dry Areas, held in...

L’intégration de l’élevage dans les exploitations agricoles est l’un des principes de l’agriculture biologique. Dans les zones tempérées et arides, l'élevage des animaux joue un rôle important dans le recyclage des nutriments, alors qu'il est moins souligné dans les tropiques humides. Les soins, la formation et l'alimention des animaux sont...

This technical report series captures and documents the work in progress of the Iraq Salinity Project, in its seven research themes, working at the regional, farm and irrigation system scales. Technical reports feed into the Iraq Salinity Assessment, a synthesis and solutions to solving the problem: Situation Analysis (Report 1);...

Continued population growth, urbanization and rising incomes are likely to continue to put pressure on food demand. International prices for most agricultural commodities are set to remain at 2010 levels or higher, at least for the next decade (OECD-FAO, 2010). Small-scale producers in many developing countries were not able to...

Building on FAO’s work on good practices in agriculture and forestry, the BEFSCI project (see box below) has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers in order to minimize the risk of negative environmental impacts from their operations, and to ensure that...

This policy paper has been prepared to highlight the key opportunities and challenges confronting farmers throughout the world as they consider and adopt practices that contribute to green economic development, poverty eradication and improved food security. It focuses on the role of farmers in green economic development and how a...

La trazabilidad puede ser concebida como una tecnología en el sentido de una práctica social destinada a modificar el mundo social o físico según rutinas o métodos identificables. Esta tecnología consiste en un sistema de seguimiento de los bienes de consumo durante su producción y comercialización hasta que llegan al...

Les fientes de volailles constituent un très faible apport potentiel en matières organiques. Il faut plutôt considérer les fientes de volailles comme un engrais organique azoté bien que la teneur en azote total des fientes brutes soit inférieure à 3 %. L’apport en phosphore avec les fientes est également important....

Bien qu’elles ne représentent que quelques pourcents de la masse des terres cultivées, les matières organiques (MO) du sol ont des rôles extrêmement importants à jouer : construction et stabilité de la structure, maintien ou augmentation de la capacité à retenir l’eau ou les éléments minéraux, etc. Les différents types...

This document presents an assessment of small-scale fisheries of the Patos Lagoon estuary, Brazil, using a custom-designed fisheries census methodology. Complementary information was sourced from a literature review, secondary data and in-depth semi-structured interviews. The assessment provides a complete picture of the technical, environmental and socio-economic conditions of these fisheries, including information on the...

Kuttanad is a delta region of about 900 sq. km situated in the west coast of Kerala State, India. The area is a larger mosaic of fragmented landscape patches and varied ecosystems such as coastal backwaters, rivers, vast stretches of paddy fields, marshes, ponds, garden lands, edges, corridors and   remarkably networked water ways.  The Kuttanad Below Sea-level...

Los agricultores suelen ser conscientes de la enorme diversidad de especies de insectos en sus campos, y de las funciones que estos cumplen como parte de un ecosistema. La agricultura tiene gran influencia en el equilibrio de la población de insectos. Sin embargo, en todo el mundo, las evidencias muestran...

La apicultura es un sistema competitivo, equitativo y sostenible por el bajo uso de insumos e impacto ambiental, y por ser promotor del desarrollo tecnológico, debido a que es generador de empleo, productor de alimentos y mejorador de la calidad de vida de sus trabajadores.   Más Información: Bibliografía completa de la corporación Editorial...

El Centro Internacional de la Papa (CIP), el Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP) y el Consorcio de Pequeños Productores de Papa (CONPAPA), como parte del proyecto “Fortalecimiento de los sistemas de semilla de papa nativa en Bolivia, Ecuador y Perú” se complacen en presentar la publicación Produzcamos nuestra...