Une équipe scientifique du Cirad, d’INRAE et de l’Institut Agro propose un concept clé jusque-là manquant pour étudier et accompagner la conception de systèmes de culture associant différentes espèces, l’une des bases de la transition agroécologique. Ce concept est exposé dans un article publié dans Agronomy for Sustainable Development.

While crop diversification has many benefits and is a stated government objective across the Eastern Gangetic Plains (EGP) of South Asia, the complexity of assessment has led to a rather limited understanding on the progress towards, and status of, smallholder crop diversification. Most studies focus on specific commodities or report...

Conservationist Sheherazade, and host Anggi Cahyaningtyas discuss challenges and opportunities for women. 

In Nepal's Himalayan regions, millets hold significance as resilient cereal crops, valued for their nutrition and adaptability to challenging climates and contributing to food and nutrition security. However, their cultivation and consumption have declined due to shifting food preferences, market constraints, climate change, pests, and diseases. The on-farm experiment was...

On 14-15 March 2023, 80 participants from across Europe met at the EU CAP Network workshop in Bologna, Italy, to discuss how to enhance food security under changing weather patterns. The workshop focused on exchanging knowledge and sharing innovative, inspirational practices and approaches that support farmers in adapting to changing...

Orange spiny whiteflies communicate with each other through vibrations. Disruptive vibrations can interfere with their communication and reduce their populations. This method is especially effective when combined with other plant protection strategies.

Afin de renforcer le partage d’expériences entre acteurs de l’agriculture et de la nutrition, un atelier s’est tenu en septembre 2022 à Conakry en Guinée. Deux régions y étaient plus particulièrement représentées, au sein desquelles le Gret et ses partenaires interviennent depuis plusieurs années : la Basse Guinée et la...

Depuis les premiers usages du terme « agroécologie » dans les années 1930, les références à l’agroécologie en tant que « science, ensemble de pratiques agricoles et mouvement social » se sont multipliées. Progressivement, elle s’affirme comme une alternative crédible face aux conséquences économiques, sociales et environnementales des nouvelles formes...

When many living things are found in the soil, it means that the soil has life, because these little creatures help to decompose organic matter, make nutrients available to plants, and make the soil spongier.

Millets for Health and Environment" is an insightful and comprehensive guide that explores the world of millets and their benefits for both health and the environment. The book delves into the history and geographical significance of millets, and the various types of millets and their nutritional profiles. It provides a...

The young people interviewed often reported being unable to afford sustainable food due to their limited budget. The difference in prices between sustainable and unsustainable food often pushed young people to buy the cheapest food available, resulting in unsustainable food consumption. Several participants expressed that high prices represented one of...

Farming regions in Europe, particularly in the South, are increasingly feeling the effects of climate change due to factors such as drought, extreme weather events, and desertification, with severe consequences for food security and food sovereignty. Additionally, decades of rural mismanagement have left countless of these farming territories severely depressed...

The combined use of disruptive vibrations, orange essential oils (EO) and other plant extracts (PE) significantly reduces the greenhouse whitefly fitness and infestation rates.

Warwi.org, c’est la nouvelle plateforme communautaire de la Formation Agricole et Rurale (FAR) pour l’emploi décent des jeunes au Sénégal.

Land Reform – Despite socio economic challenges faced by South Africans in general, the agriculture and tourism sector can significantly contribute to mitigating and curbing escalating youth unemployment especially in rural areas. So says the Vumelana Advisory Fund, a non-profit organisation that helps beneficiaries of the land reform programme to make...

The Food and Agriculture Organization of the United Nations (FAO) is organizing the first-ever Global Conference on Sustainable Agricultural Mechanization (GAMC), with the theme “Efficiency, Inclusiveness and Resilience” from 27 to 29 September 2023. This event will provide a neutral forum for FAO Members, farmers, universities, agricultural scientists, mechanization service providers,...

La edición 2023 del Panorama Regional de la Seguridad Alimentaria y la Nutrición presenta una actualización de los datos y tendencias de la seguridad alimentaria y la nutrición en los últimos años. El impacto de la pandemia de la COVID-19, la crisis climática y el conflicto en Ucrania, así como...

Sand and dust storms (SDS) are common in drylands with dust often transported over great distances, frequently across international boundaries. Such storms are important for ecosystem functioning, but they also create numerous hazards to society, in agriculture and other socioeconomic sectors. The yields and productivity of crops, trees, pastures and...

Le Livre Blanc/Wiphala sur les systèmes alimentaires des peuples autochtones est un document collectif coordonné par la Plateforme mondiale sur les systèmes alimentaires des peuples autochtones, révisé par un comité technique de rédaction, avec la contribution de peuples autochtones, de chercheurs, d'universitaires et de scientifiques des différentes régions socioculturelles. Le Livre...

Agriculture is at a crossroads. With accelerating climate change, biodiversity loss and public health challenges, it is widely accepted that change is necessary and urgent. Inevitably this gives rise to the question of technology and whether and how it might help. In the face of the need for change, a...