The Medcaravan – The Mediterranean Caravan: Learning and Sharing Agroecology glossary defines in alphabetical order the keywords used in the Best Guide to Collect Agroecological Knowledge (IO1) and the educational program Learning on MedAgro-ecology (IO3). Attached to each keyword are the references that support their definition. The glossary begins with...

Spring water plays a crucial role in sustaining life in the Himalayas. Yet these vital water sources are drying as a result of natural and anthropogenic factors. In July and August 2020, we conducted phone interviews with leaders from 300 local government units across Nepal to identify the status of...

  Topic outline   In the context of the global water shortages and challenges for water savings in agricultural systems, this course introduces interventions and tools, and more specifically the real water savings in agricultural systems (REWAS) project, that aims to provide practical guidance on the implementation of real water savings.    

To optimise feed production costs and reduce dependency on external sources, levels of vitamin B2 supplementation in organic production need to be re-evaluated for several types of animals.

Back in March 2022, and following the invasion of Ukraine by Russia, the conservative branch of the EU parliament and agricultural ministers started to build on their narrative of at-risk food security in the EU. This narrative, pushed by COPA-COGECA for weeks, ended up in a communication by the EU Commission and...

In the Mediterranean and the Black Sea, aquaculture plays a major role in achieving food security and can deliver many socioeconomic benefits and help to maintain or increase production of aquatic foods while ensuring wild stocks are fished within their maximum sustainable yield. Given the importance of this sector and...

Soils that are depleted or heavily leached are often acidic. Soils can also become acidic from the high use of chemical fertilizers. Acidic soil inhibits the bacteria that help organic matter to decompose. Acidic soil makes some nutrients less available to crops. A good soil has a lot of organic...

Modern agriculture is underpinned by a colonial, industrial and productivist discourse. Agricultural practices inspired by this discourse have fed billions but degraded socio-ecological systems. Regenerative agriculture (RA) is a prominent alternative seeking to transform food production and repair ecosystems. This paper proposes that RA discourse is supported by a shared...

The 2023 ECOSOC Youth Forum is convened by the President of ECOSOC and co-organized by the Department of Economic and Social Affairs (DESA), and the Office of the Secretary General’s Envoy on Youth, in collaboration with the United Nations Inter Agency Network on Youth Development (IANYD), and co-convened by the Major Group...

La mallette pédagogique FABA est basée sur une bibliothèque de 13 vidéos pédagogiques détaillant les étapes de production d’une banane plantain, de la plantation du jeune plant à la récolte du régime de fruits, dans le cadre d’une culture sans pesticide. Ces vidéos pédagogiques sont disponibles pour de l’auto-formation des...

The position paper represents a real milestone and provides for a guide that has been expected from many organic stakeholders within and outside the EU. With this position paper we aim to make it widely recognized that organic production is performed in a contaminated world with the omnipresence of pesticides...

Organic agriculture and organic food have expanded in recent decades but have undergone conventionalisation. Some claim that this contradicts some or all of the principles of ‘health’, ‘ecology’, ‘fairness’ and ‘care’ established by the International Federation of Organic Agricultural Movement (IFOAM). It is currently unclear how research on organic food/agriculture...

This document synthesising knowledge on the northern sea cucumber Cucumaria frondosa was prepared for all stakeholders, including industry participants, government scientists, policymakers, and academic researchers. Its aim is to highlight the uniqueness of this marine resource to guide the industry forward and to emphasize areas that deserve further investigation. Available...

Millets are one of the Future Smart Foods (FSFs), indigenous to Nepal. Millets are rich in micronutrients, more resilient to water and heat stresses and can be cultivated in marginal lands and at different altitudes ranging from plain terai to high hills. They can contribute to the overall sustainability of...

Aimé-Félix Dzamah, 28 ans, est agronome au Togo. Il est responsable programme au sein de l'ONG française "Entrepreneurs du monde". Et il vient tout juste d'ouvrir une ferme agroécologique, appelée "Ekofoda", où les pratiques agricoles se veulent respectueuses de la terre. Pour ce jeune togolais, grâce à l'agroécologie, on peut...

ATTER (Agroecological Transition of TERritorial food systems) is an EU-funded project for scaling up agroecological transitions for territorial food systems through cross-case studies, relying on 16 territorial case studies anchored in five countries (France, Italy, United Kingdom, Brazil and USA) and 18 participating organisations. 

Este artículo analiza por un lado, las dinámicas de la gobernanza global de las semillas. Se trata de un proceso inherentemente conflictivo en torno a las regulaciones sobre el acceso a estas, su uso y control, derivado de disputas de poder entre una multiplicidad de actores con intereses diversos y...

The farmer field school (FFS) has been promoted as an approach for educating farmers on making adaptive farming decisions. In Malawi, the FFS has been used to enhance food security within the context of adaptation to climate change. Monitoring, evaluation and learning (MEL) extends the learning cycle from the core...

The Fall Armyworm (FAW) (Spodoptera frugiperda Smith) is a pest native to the Americas. This hungry caterpillar feeds on different plants but prefers maize. Integrated Pest Management or IPM for short, is a combination of strategies that focusses on reducing the environment’s suitability for FAW increase. Agro-ecological approaches form the...

Global food insecurity remains at record levels. According to the mid-year update of the Global Report on Food Crises (GRFC), published on 14 September, the situation remains similar to 2022, when 258 million people were considered to be acutely food insecure (IPC/CH phase 3 or above or equivalent) in 58...