In this film, farmers from Lower Dzongu, Sikkim, India discuss the importance of traditional seeds for food, life and culture and their plans to establish a community seed bank to help maintain and revive traditional seeds. Video produced as a part of project: Agroecology, Organics and Sustainability Transitions in Sikkim,...

The European City Farms conference took place from 18 – 22 September 2019 in the Netherlands. About 65 participants from Germany, Belgium, the Netherlands, Italy, Norway, United Kingdom, Czech Republic, Italy and Ireland took part in a most interesting programme. The theme was ‘Water, go with the flow!’. The Dutch...

“Have all the webinars been recorded?”, “Where can I find guidelines on managing the budget of a CSA farm?”, “I have to deliver a training session on starting a LSPA1 in my country. Is there anybody to contact on the topic ?”, “Do you know if there is a tutorial...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Based on information provided by 91 countries and 27 international organizations, analysis of global literature and datasets, and contributions from over 175 authors and reviewers, The State of the World’s Biodiversity for Food and Agriculture assesses biodiversity for food and agriculture and its management worldwide.

The causes of food losses and waste in middle and high-income countries often relate to consumer behaviour as well as to a lack of coordination between different actors in the supply chain. For example, fruits and vegetables are often wasted due to them failing to conform to commercial high-quality standards....

Sustainable Land Management is quickly becoming one of the largest portfolios of the GEF Small Grants Programme (SGP), implemented by UNDP. Together with partners, SGP supports community organizations to use approaches, techniques, and methodologies in line with the principles of agroecology and climate-sensitive land resources management. This publication highlights successful and proven...

One of the key ingredients to a #ZeroHunger future is the soil beneath our feet. Although it may not look like much, soil is full of water, nutrients and microorganisms that are vital for growing our food. However, soil is a finite resource – restoring even a few centimetres of...

It is estimated that about half of the world’s obsolete pesticides can be found in the former Soviet Union, with many of them stored throughout Central Asia. As an important centre for agriculture, particularly cotton production, the subregion was a heavy user of pesticides. What remain are inappropriate burial sites,...

Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards...

This edition of the EU Rural Review tells the story of networking and how it has evolved as a rural development policy tool. The emphasis is on the lessons learned over the past decade of ENRD activity and from the mainstreaming of the networking concept across a range of policy...

Empreender com produtos da biodiversidade da floresta amazônica foi o desafio escolhido por Hortência Osaqui, 53 anos. Filha de pai japonês com mãe paraense, Hortência viveu grande parte de sua vida na zona rural, nos arredores de Augusto Corrêa, município situado no nordeste do Pará, na área da Amazônia Atlântica. A...

The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....

As part of its food security and livelihood programs, Action Against Hunger (ACF-USA) has organized seed fairs in rural areas of Uganda and the Democratic Republic of Congo to provide farmers with seeds. The fairs have been widely spread and had a great number of direct beneficiaries and vendors, successfully...

Until now, there has been little information available to the international community regarding the state of forests in the Caucasus and Central Asia. Today, however, the UNECE/FAO Forestry and Timber Section has released the first regional overview of the forest sector in these countries since they became independent in the 1990s.

L’histoire des Plantes Aromatiques et Médicinales (PAM) est longue et se mêle à celle de nos civilisations. En effet, depuis toujours l’Homme a eu recours aux plantes et à leurs vertus thérapeutiques. Ces organismes végétaux, grâce à leur "spécialisation chimique" sont capables de synthétiser une extraordinaire diversité de composés aussi...

Turkey is home to a great variety of biodiversity and ecosystems. The country’s diverse geographic features range from the Black Sea Mountains to the Mediterranean plains, from eastern highlands to Aegean coastline, with three biogeographical regions. For centuries, Turkey’s ecosystems and biodiversity have been the basis of sustainable agricultural practices...

La Agricultura es la ciencia y el arte de trabajar adecuadamente el suelo y la vegetación, para obtener los productos (vegetales y animales) que el ser humano necesita, de manera ética, económica y sustentable, o sea cuidando de no agotar el suelo y entendiendo a éste como un “bien” limitado...

Indigenous cocoyams in Burundi have the potential to increase food and nutrition security and contribute to improved livelihoods, but farmers’ capacity to meet the growing demand for them has been constrained by a lack of good quality seed and technical knowhow. The Good Seed Initiative targeted both seed and cocoyam...

The Mainstreaming of Organic Agriculture And Agroecology in the Himalaya Region: Adequate policies that advance the transition towards sustainable agriculture and food systems to ensure healthy food for all, to overcome social and economic inequalities and to protect our environment, climate, and biodiversity, are urgently needed. After highlighting the world’s...