Au Sahel, les aléas climatiques combinés aux actions de l’homme (déforestation, feux de brousse, etc.) ont contribué à la dégradation des terres avec comme conséquence la baisse des rendements agricoles.

RESOLIS et ses partenaires proposent à la MEDCOP et à la COP22 une Déclaration dite de Valencia, un ensemble d’articles réunis dans un numéro spécial de son journal et une proposition de coopération entre partenaires de différents pays du pourtour méditerranéen proposant de repérer, d’analyser, de valoriser et de suivre...

To feed a growing population, agricultural productivity needs to increase dramatically. Agricultural extension information, with its public, non-rival nature, is generally undersupplied, and public provision remains challenging. In this research, we explore the effectiveness of alternative modes of agricultural extension information delivery. We test whether simple agricultural extension video messages...

In this film, local people from the Barotse Floodplain, Zambia explain why a diversified diet is important and outline how participating in nutrition groups has helped them improve their diets. Bioversity International’s research with communities explored the seasonality of food availability and how to make nutritious meals from using fresh,...

  This paper investigates how household agricultural involvement affects food consumption and dietary diversity in rural Malawi. Ceteris paribus, a 10 per cent increase in on-farm income share increases food consumption per capita by 2.9 per cent, calorie intake per capita per day by 1.7 per cent, and leads to small...

In Kenya, small-scale farmers stabilise river banks and reduce rainwater runoff from nearby plots by planting trees and grasses.e

The study had the major objective of identifying and documenting climate-smart agriculture initiatives, technologies, practices and stakeholders in the Eastern Africa Sub-region with a special focus on Ethiopia, Kenya and Uganda, so as to produce a report that would enable stakeholders to understand the opportunities and constraints associated with adopting...

This flyer explain the new National Land Cover database supported by FAO in Lesotho and funded from the European Commission Humanitarian Aid Department (ECHO) and the Swiss Development Cooperation (SDC). The land cover database covering the entire territory of Lesotho is developed through multi-spectral image fusion (or pan sharpening) technique...

Nearly 1 million people are still displaced inside CAR or seeking refuge in neighbouring countries. The number of hungry people has doubled in 1 year, as conflict and insecurity have led to limited access to and availability of food. People need food to survive, and seeds and tools for planting...

The Food and Agriculture Organization of the United Nations’ (FAO’s) cash and voucher programmes benefit smallholder farmers who are particularly vulnerable to natural hazards, market volatility, conflicts and protracted crises. Cash and vouchers play a critical role in response to crises or shocks when farmers and pastoralists no longer have...

Climate change programming and natural resource management are of crucial importance for increasing the productivity and general well-being of the broader agriculture sector in Lesotho. FAO has been developing a number of complementary projects with a focus on the environment, natural resource management and climate change adaptation. One of these...

The present report summarizes findings of the first PtoP case study on rural women’s economic empowerment and focuses on the public works component of Rwanda’s Vision 2020 Umurenge Programme (VUP) – the Government of Rwanda’s flagship programme for poverty reduction providing countrywide social protection. The research was based on a...

In Africa, small-scale agriculture – including post-production activities such as handling, processing and marketing – is a major source of income in rural areas. In recent years, women have increased their role in the rural sector significantly, and their contribution to household and commercial agriculture is fundamental. Empowering and investing...

With only a few weeks before land preparation begins for the next main cropping season, some 23 million people in Southern Africa urgently need support to produce enough food to feed themselves and thus avoid being dependent on humanitarian assistance until mid 2018, FAO said today. A FAO-prepared response plan aims to...

As individual farmers lack resources to invest in, or learn about, Conservation Agriculture. This video shows a group in Kenya that has come together to share knowledge and equipment and to assist each other.

A promising start has been made: the two new community seedbanks of Gumbu and Sterkspruit and complementary technical support provided by the government will allow farmers to improve seed conservation technologies, increase access to crop diversity, apply crop improvement practices and explore seed production and marketing opportunities. The Gumbu community...

This policy brief is based on the proceedings of the Regional workshop on the use of the cold chain in the development of agriculture and agroindustries in sub-Saharan Africa, organized in Yaoundé (Cameroon) in June 2012. The workshop brought together speakers from diverse backgrounds to analyse findings from case studies...

The 29th session of the FAO Regional Conference for Africa will be held in Abidjan, Côte d’Ivoire, at Sofitel Abidjan Hotel Ivoire, from 4 to 8 April 2016. Jointly hosted by the Government of Côte d’Ivoire and the Food and Agriculture Organization of the United Nations (FAO), the Conference is...

Food crops represent one third of Rwanda’s GDP, but the supply remains fragile due to soil pests such as white grubs, cut worm and bean fly which damage vegetable and root crops. Options for control are limited. A team from China, Africa, the UK and Switzerland is working with the...

This brief describes the broad array of impacts arising from a cash transfer programme that was piloted in the Tigray region of Ethiopia from 2011 to 2014. About 80 percent of Tigray’s population of 4.3 million live in rural areas and depend on rain-fed subsistence agriculture for their livelihoods. Farm...