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大会文件
Organic production and nutrimarketing strategy of ‘Hungaricums’ of animal origin
During the past decade, the general attitude of the population towards health, nutrition, quality and environment has remarkably changed. Consequently, organic farming is increasing, especially in economically developed countries. Due to the growing demand, government subsidies and other economic advantages, the cropping area has increased. In Hungary, organic farming principally...
Hungary
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
Газетная статья
Studies comparing the composition of milk produced on organic and conventional dairy farms in the UK
Organic milk production in the UK increased from 16 million litres in 1997/98 to 218 million litres in 2001/02 (MDC, 2002). Consumers often cite health benefits of organic food as a reason for purchase (Hill and Lynchehaun, 2002; MDC, 2002). To date, only minor differences in composition between organic and...
United Kingdom of Great Britain and Northern Ireland
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
大会文件
The comparison of intensive and extensive past ure feeding for dairy cows on a Bohemian farm
The nutritive value of forages for ruminants highly depends on the ratio between cell content and cell walls and on the ability of the rumen microorganisms to degrade the plant cell walls (Waldo, 1986). The primary function of the NDF fraction in ruminant diets is to provide energy for microbial...
Czechia
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
大会文件
East Balkan Swine in Bulgaria – an option for organic production
One of the characteristics of organic farming is the conservation of domestic, endogenous livestock breeds and strains. For a successful development of the organic pig sector in Southern Europe, the animals must be well adapted domestic breeds, as they are exposed to extreme weather conditions in the free range systems...
Bulgaria
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
大会文件
Organic egg production in Finland – animal health, welfare and food safety issues
Maintaining high welfare status and allowing birds access to natural behaviour and outdoors are particular challenges in organic egg production. Feather pecking, foot problems, external parasites and poor utilisation of outdoor areas have been recognised as problems in organic layer systems (Lampkin 1997, Berg 2001, Kjilstra et al. 2003). Inexperience...
Finland
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
大会文件
Food quality research of organic animal products: future research needs and implications for standards
All stakeholders in the organic livestock food chain have different priorities with respect to food quality. Stakeholders include producers, wholesalers, retailers, advisory bodies, certification groups, regulatory and inspection groups (such as environmental health officers & food microbiologists) and the consumer. Due to the wide range in requirements by these different...
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
大会文件
Opportunities for Hungarian organic goat milk producers
While the level of consumption of organic food is markedly lower in Hungary than in many other European countries, there is an increasing trend among consumers to look for functional and ethically and environmentally sustainable food. This potentially opens up new perspectives for the organic food producers who currently are...
Hungary
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
大会文件
Opportunities for the Hungarian organic sheep and deer farmer
Nearly 1,600 organic farming enterprises are inspected by the Hungarian organic inspection authority, Biokontroll Hungária Kht.. Only 160 of these farms keep livestock. Cattle are the most common species, but the percentage of sheep is also significant (Biokontroll Hungária Kht., 2004). The sheep are generally kept in extensive circumstances, on...
Hungary
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)
文章
Social Aspects of Agricultural Employment in the Czech Republic
Economic reforms launched in the early 1990s have significantly affected Czech agriculture for more than a decade. First was the reform of property rights to land, which was considered an underlying condition for the effective functioning of a market economy. The reform was built upon three principals: restitution of land...
Czechia
2004
文章
Wine, Sand and Socialism: Some Enduring Effects of Hungary’s ‘Flexible’ Model of Collectivization
This paper presents an historical account of the significance of wine production in a region of south-central Hungary, with a particular focus on the transformations accomplished under socialism and the problems faced by this branch of the rural economy in the post socialist years. Drawing on his own and other...
Hungary
2004
文章
The Role of Agriculture in Central and Eastern European Rural Development: An Overview
Building on existing models for the role of agriculture in industrialized and developing countries, this chapter examines a number of critical aspects of agriculture’s role in Central and Eastern European (CEE) rural development. By reviewing the contributions of this proceedings volume, we focus on the perspectives of small farms, rural...
2004 - Institute of Agricultural Development in Central and Eastern Europe (IAMO)
文章
Social Capital in Rural Areas of Latvia within the Context of Public Organizations
This study targets social capital development possibilities in the rural territories of Latvia, and focuses on its inhabitants' public activities. Private property was restored more than 10 years ago, and since then the number of public organisations has sharply increased. These organisations offer the chance to solve several problems. The...
Latvia
2004
文章
Institutional Factors Influencing Agricultural Sales of the Individual Farmers in Romania
The paper analyses the impact of institutional factors on the agricultural sales of the individual farmers in Romania. The analysis relies on the Agricultural Household Survey conducted in 15 villages in 2003 in Romania and on interviews with the agricultural engineers at the village level. The study uses the social...
Romania
2004
文章
Agricultural Policy and Rural Development: Theoretical and Empirical Aspects
The paper discusses the impact of industrialized countries' agricultural policy on the development of rural areas, with special reference to the CAP. Against the background of the principles of rural development policy it analyses effects on employment and environmental objectives in rural areas. The impact of agricultural market policies is...
2004
文章
Subsistence Farming and Rural Unemployment – the Case of Slovakia
This paper aim is to examine various assumptions referring to the increase of subsistence farming in Slovakia during the transformation period. Based on statistical data from small landholdings and individual, non-registered farms in various regions of the country (districts with high and low unemployment, eastern and northern versus western and...
Slovakia
2004 - Studies on the Agricultural and Food Sector in Central and Eastern Europe
文章
Rural Development in Albania and the Role of Agriculture: A Case Study in the Prefecture of Elbasan
The objective of the paper is to analyse the evolution and strategies of Albanian farms in order to understand the process of adapting to the market economy, to outline the role of agriculture in the country's socio-economic development and to identify future strategies of public policies in rural areas. The...
Albania
2004 - Studies on the Agricultural and Food Sector in Central and Eastern Europe
文章
Agriculture in Southeastern Poland – Main Problems of the Systemic Transformation Process
For Poland, the last decade of the 20th century was a time of intensive social, political and economic change. Poland was confronted with the necessity of quick but deep changes in the economy, as well as in state administration and the functioning of newly-established self-government structures. As a result of...
Poland
2004 - Studies on the Agricultural and Food Sector in Central and Eastern Europe
文章
Factor Market Imperfections and Polarization of Agrarian Structures in Central And Eastern Europe
During the past decade and a half considerable effort has been put into agricultural restructuring in the countries of Central and Eastern Europe (CEE) that are undergoing transition to a market economy. The last decade has also coincided with considerable increase in inequality in all transition economies. The fall in...
2004 - Studies on the Agricultural and Food Sector in Central and Eastern Europe
文章
Agricultural Credit Market in Poland – Experiences in the Market Economy
In this paper, the processes of adapting to the market economy, which the agricultural credit market in Poland underwent during the 1990-2003 period, is examined. Under conditions of low agricultural income and the necessity of broad and deep restructuring in Polish agriculture, the credit market, as an external source of...
Poland
2004
书籍
Livestock Farming Systems in Central and Eastern Europe
During the 1990’s transition period for Eastern Europe, the European Association for Animal production (EAAP) carried out numerous activities in support of restructuring the animal production sector in the Central and Eastern European Countries (CEEC). This resulted in a large number of publications on animal production system and issues related...
2003
Total results:2297