FAO Sub-Regional Office for East Africa and the Intergovernmental Authority on Development (IGAD) have signed a partnership agreement to coordinate cross-border efforts on animal health, trade and natural resources management coordination.  The programme will address community engagement on policy and investment as well as cross cutting areas of work such...

La ruche à barrettes dite Kenyane rencontre un grand succès en Afrique et devient populaire sur les autres continents. Ce modèle permet le passage de l'apiculture traditionnelle utilisant des ruches à rayons fixes à une apiculture plus sophistiquée tout en restant simple à vulgariser. En effet, elle possède l’avantage d’être...

This publication addresses the need to strengthen the interface between the scientific community, knowledge-holders and policymakers, and build capacity for and strengthen the use of science and knowledge in policymaking on the topic of ecosystem services. With respect to the ecosystem service of pollination, FAO developed a protocol to identify...

This Technical Guidance Document addresses the need for mainstreaming biodiversity and ecosystem services into agriculture, at the national level. More specifically, it is aimed to assist countries in developing and implementing their National Biodiversity Strategy and Action Plans (NBSA Ps), to consider ecosystem services – and opportunities for their management...

Commissioner for International Cooperation and Development, Neven Mimica, signed financing agreements with Kenya, together with Kenya's President Uhuru Kenyatta. The support provided will focus, amongst others, on supporting smallholder agriculture through access to finance, training or market integration.

Farm Mechanization and Conservation Agriculture: Illustrating the use of two wheel tractor in smallholder farming

This book on Economics of Land Degradation and Improvement provides with valuable knowledge and information both at the global, regional, and national levels on the costs of land degradation and benefits of taking action against land degradation. A key advantage of this book is that it goes beyond the conventional...

Drylands represent 40% of the Earth's surface, produce 44% of the world’s food and are home to 80% of the world’s poor. Eighty per cent of Kenya comprises arid or semi-arid lands. Rainfall occurs in just one or two short, intense seasons. Because the land is so dry, when rain...

This five-year project (2012-2017) aims to strengthen biocultural innovation for food security in the face of climate change, in China, India, Kenya and Peru. Much of the world's agrobiodiversity has been lost in the last century due to the spread of modern agriculture. Only about 30 crops now provide 95% of...

Fanya juu means "throw the soil up" in Kiswahili. The terraces formed are ideal for fodder grasses and help prevent soil erosion. Cultivation becomes easier as the terraces spread out to make the land more level and when combined with manure/fertilizer yields increase.

While Bangladesh is more advanced in terms of agricultural mechanization, Ethiopia and Kenya can repeat the same success. Indeed, Ethiopia is one step ahead of Bangladesh in that it has developed an agricultural mechanization strategy – something Bangladesh has not done. This strategy is now being used to address the...

In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, Mali, and Bangladesh undertook a project broadly aiming to create knowledge that will help policymakers and development agencies to strengthen...

Formal organic agriculture (OA) in Kenya dates back to the early 1980s when the first pioneer organic training institutions were established. Major pioneers being driven by the belief that OA system is the best in solving the rural and smallholder problems of food insecurity & soil degradation. The organic sub-sector...

In drought-ridden Samburu county, support programmes are helping women to provide for their families and build communities’ resilience to climate change

À l’instar des milliers de paysans pauvres qui vivent sur le versant est du mont Kenya, Christine était tributaire de la pluie pour irriguer ses cultures. Aujourd’hui, elle dispose de l’eau courante. Comment ce changement a-t-il été possible?

The value chain for macadamia is generally short, covering farmers at the primary end of the chain most of whom are smallholder farmers. Also in the value chain are cooperative societies or producer groups, brokers, and local processing companies. At the other end of the value chain are foreign wholesalers...

Rift Valley fever (RVF) is a zoonotic, viral, vector-borne disease representing a threat to human health, animal health and livestock production in Africa, the Near East and potentially, Europe and the rest of the world. Rift Valley fever primarily affects sheep, goats, cattle, camels, buffaloes, and antelopes. The majority of...

About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and...

The countries of East and Southern Africa have made major commitments to advance gender equality and women’s empowerment, and they are starting to pay off. A number of countries have achieved substantial progress towards gender parity in primary school enrolment. Nearly all countries have adopted quota systems requiring women’s participation...

Beyond staple foods, agriculture needs a stronger focus on nutrient-dense foods (vegetables, fruits, legumes and animal source foods), suggesting the diversification of smallholder production, such as integrated farming systems. To understand the availability of agricultural biodiversity, working with partners that included the community members themselves, a farm inventory of cultivated and...