Visitar um contrato Ater Quilombolas, que também atende mulheres, e conhecer ações de organização produtiva e econômica executadas pela Universidade Federal do Pará (UFPA) com agricultoras, são algumas das agendas da visita técnica da Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário (Sead) aos estados do Maranhão e do...

Agri-environment measures provide payments to farmers who subscribe, on a voluntary basis, to environmental commitments related to the preservation of the environment and maintaining the countryside. Agri-environment measures are a key element for the integration of environmental concerns into the Common Agricultural Policy. They are designed to encourage farmers to protect...

Coffee farmers from various organisations in Southeast Asia gathered in Yogyakarta, Indonesia on 19-21 July 2017 to showcase their produce, share their experiences in farming, and to exchange knowledge to improve the marketing of their products for the ASEAN Learning Series and Policy Engagement on Agricultural Cooperative (ALSPEAC). The coffee farmers...

Over the course of 2017, the International Panel of Experts on Sustainable Food Systems (IPES-Food) will seek to support and stimulate an open reflection on the future of agricultural development in West Africa. While industrial agriculture and ‘Green Revolution’ approaches promise short-term increases in productivity, they are yet to provide...

Comment court-circuiter le modèle classique de distribution alimentaire ? En implantant des circuits courts, répondent les citoyens et les paysans convaincus de la portée politique que représente l’acte de manger. Échange entre Aimée Serve-Gorce, arboricultrice bio, Marion Tournand-Ponson, d’AlterConso, Thibaut Duez, de l’épicerie lyonnaise De l’autre côté de la rue, Geneviève...

A estudante Natália dos Santos, de 22 anos, mora na comunidade Água Branca, município de Manaus. Filha de agricultor familiar, ela tem um sonho: aprender sobre gastronomia. O pai, Nerivaldo dos Santos, de 46 anos, incentiva a filha, principalmente, por entender a importância do conhecimento no setor de alimentos. Natália,...

Rapidly increasing on-farm biodiversity is a matter of urgency in an era of climate change. Farmers often have limited access to genetic resources. Not only do they need greater access to the genetic material in research stations and gene banks, they also need to collaborate with scientists who are willing...

The Globally Important Agricultural Heritage Systems (GIAHS) programme, launched as an initiative of the United Nations Food and Agriculture Organization (FAO) in 2002, provides international recognition to important traditional agricultural systems (including forestry and fisheries) which conserve agrobiodiversity, indigenous knowledge, culture heritage and agricultural landscapes. Today (as of August 2017), there...

The main cause of food insecurity for many communal households in Zimbabwe is their reliance upon a form of subsistence-based agriculture which is dependent on a limited range of inputs often poorly suited to local conditions. The current agricultural system prioritizes monocropping and grain yield over other factors of food...

This fourth edition of Agrinnovation magazine gives you a round-up of EIP-AGRI news, events and stories from the past year. With food production and short supply chains as its main theme, this edition includes inspirational ideas from Greece, Estonia, Poland, the UK and many more. It also covers opportunities under...

More flexibility to European Union (EU) countries to support young farmers, more ecological focus areas, more support for farmers facing income losses – these were just some of the proposed improvements to EU agri-food policy agreed by EU member states on 16 October 2017. The changes to the four main regulations governing...

The report outlines the results of an EU-wide survey among young farmers carried out by CEJA and DeLaval in all Member States. Based on a questionnaire, the objective was to discover the opinion of young farmers in relation to the sustainability of the agricultural sector, together with the challenges they...

Community Supported Fisheries have been springing up all over the world. They are every bit as much an answer to industrial fishing as CSA is to agriculture. In North America there are already many thousands of members in an organised network, Local Catch.org. The network has much in common with...

The EIP-AGRI workshop 'Organic is Operational' took place in Hamburg, Germany, on Wednesday 14 and Thursday 15 June 2017.

Participatory Guarantee Systems (PGS) have been established to help the hundreds of smallholder farmers in India who are unable to gain cost-prohibitive certifications for organic farming. These systems allow access to a fair and transparent market system and grant farmers a direct stake holding in the supply chain of clean...

This report is a result of research conducted in partnership with Tshintsha Amakhaya, Farmer Support Group, TCOE Zingisa and Surplus People Project. The report investigates the state of farmer-managed seed systems in rural South Africa. Through 3 case studies in Eastern Cape, Northern Cape and KwaZulu-Natal, the report highlights both...

The farmland structure of the Misiones province (Argentina), unlike many other regions in the country, gravitates around numerous small farmsteads –typically less than 30 ha, which are the home of 60,000 families dedicated to forestry, agriculture, livestock raising, fisheries and beekeeping. In this context, the ‘Abundance’ cooperative was established in...

L’instabilité du régime pluviométrique affecte la production maraîchère dans la commune de Parakou située au Nord du Bénin. Cet article vise à analyser la variabilité pluviométrique et à identifier les stratégies d’adaptation développées par les producteurs maraîchers.

Genetic modification of crops through natural evolution or artificial crossbreeding has been happening for millennia, giving rise to more productive or resilient crop species. Thus, the term ‘genetic engineering’ more accurately refers to the artificial introduction of genetic material to produce new GE varieties. Advocates of genetically engineered (GE) crops...

The Earth’s climate has always undergone periodic changes that have affected the conditions available to life on the planet. Yet recent anthropogenic emissions of greenhouse gases (GHGs) are the highest in history and atmospheric concentrations of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) are unprecedented in at least...