Kazakhstan continued its pursuit of organic agriculture production, certification and marketing this week as it welcomed a group of FAO experts to Astana. FAO investment support officer Kairat Nazhmidenov, senior natural resources officer and key FAO expert in organic Nadia Scialabba, and organic legislation expert and legal consultant Raushan Zhazykbayeva were...

Dentro de la estrategia de medio ambiente de la región de Antofagasta se ha enfocado en el ser humano de manera integrada y no aislada en su relación con los recursos naturales, como el agua, el viento, el suelo, etc. Es así que se valora al hombre y mujer de campo en...

With consumer demand for organic foods on the rise, FAO is working with Central Asian countries to develop their capacities for organic agriculture. A three-day international conference on the topic opens here today, with leading experts and other players taking part. Organized by Uzbekistan’s Ministry of Agriculture and Water Resources in...

Viticulture, the science of growing grapes, dates back as far as 8 000 years in Armenia. The country has a favourable setting for grape production and it is a lucrative business even today. But not paying enough attention to preserving genetic resources and maintaining healthy vines could jeopardize future good prospects...

IPM was first proposed in 1957, as a concept that promoted biological control, good agronomic practices and the use of other means to control pests besides chemical pesticides. IPM is location specific, based on local field ecology and socio-economic conditions. IPM in the Iranian programme meant more than just “pest...

Faced with a financial hole of €853 million for organic and mountain areas farming, France’s Agriculture Minister Stéphane Travert decided to review the allocation of funds under the Common Agricultural Policy (CAP) for the period 2018-2020. According to the EU Federation of Organic Agriculture Movements (IFOAM EU), consumers have more than...

The Ministry of Agriculture and Water Resources of the Republic of Uzbekistan in cooperation with the Food and Agriculture Organization of the United Nations (UN FAO) is organizing an International Conference on development of organic agriculture in Central Asia during 22-24 August 2017. The theoretical sessions of the Conference will be...

Imaginar a agricultura inserida em florestas pode ser algo difícil para algumas pessoas. Afinal, as ações do homem colocaram-nas em lados opostos na maior parte das vezes. Desde a colonização do Brasil, o desmatamento para a produção agrícola ou pecuária é comum. No Dia Internacional das Florestas e da Árvore,...

El Consejo Latinoamericano de Ciencias Sociales (CLACSO), el Grupo de Trabajo Estudios Críticos del Desarrollo Rural y el Programa de Posgrado en Ciencias Políticas de la Universidad de Costa Rica convocan a estudiantes avanzados de maestría y doctorado, dirigentes sociales, investigadores, responsables de políticas públicas de América Latina y el...

En diciembre del año 2011, la Asamblea General de Naciones Unidas declaró el año 2014 como Año lnternacional de la Agricultura Familiar (AIAF). En el transcurso del año, la ONU y varias agencias relevantes recalcaron el potencial de los agricultores familiares. Así la FAO afirmó que los agricultores familiares son...

Check Organic is a cloud-based solution which has been designed to enhance the visibility and traceability of organic products. It brings together certification, information and supply chain data. On an online platform, users can visualise their supply chains, track products and be notified when problems may arise. This solution was...

Com mais de 70 unidades espalhadas pelo país, as Comunidades que Sustentam a Agricultura (CSAs) colhem frutos por onde passam. Proposta originária da Alemanha, no final do século 19, baseada no conceito de Agricultura Solidária, a CSA se apoia em uma parceria mútua entre quem planta e quem consome. Somados...

Agroecology is deeply rooted in the ecological rationale of traditional small-scale agriculture, representing long established examples of successful agricultural systems characterized by a tremendous diversity of domesticated crop and animal species maintained and enhanced by ingenuous soil, water and biodiversity management regimes, nourished by complex traditional knowledge systems. Such complex...

In essence, ‘doing more with less’ is about reducing the pressure on existing resources and avoiding economic and environmental costs associated with excessive resource use. Avoiding over-exploitation can ensure that resources are still available to future generations. At the same time, promoting more efficient resource use can ensure that sustainable...

La Via Campesina International Conferences are the highest-level space for proposing and making decisions within the movement. From July 16th to 24th, 2017, La Via Campesina will gather in Derio, Biskaia in the Basque Country to re-affirm the commitment of member organizations to build a common path towards food sovereignty...

Teagasc (Ireland) has developed an online benchmarking tool to help Irish farmers identify the areas which need improvement on their farm. Dairy, cattle, sheep, tillage and pig enterprises can use the “eProfit Monitor” to analyse key financial and physical data from their farm and compare this to results from other...

Hle Gu, Myanmar – Saw Htoo Baw is a young farmer from Tha Bite Kone village, Hle Gu Township in Myanmar. In 2015, the Agricultural Farmer Federation of Myanmar (AFFM) visited his area and met with him. Saw Htoo Baw expressed his concern about the increasing use of synthetic and chemical...

Costa Rica, Angola, the Dominican Republic, Egypt, Ethiopia, France, Indonesia, Italy, Mexico, the Philippines, Spain, Thailand and Uruguay make up the Core Group working on the draft resolution for the Decade of Family Farming. Wednesday, 16th of August 2017- On the 25th of July, the 13 countries that make up the...

With grafting, a young shoot from a preferred mango variety is attached to a seedling. The seedling will develop the root and base of the tree. This is called the rootstock. The young shoot that is grafted onto the rootstock is called the scion. This will develop into the canopy....

The rural productive and land management sectors generate significant amounts of organic waste in forms such as wood residues (such as bark, hedge trimmings or leaves), manure, food processing waste and agricultural residues (such as straw). These ‘waste’ products have a significant amount of energetic value. New technologies and greater...