Nitrous oxide (N2O) is a long-lived potent greenhouse gas and stratospheric ozone-depleting substance that has been accumulating in the atmosphere since the preindustrial period. The mole fraction of atmospheric N2O has increased by nearly 25 % from 270 ppb (parts per billion) in 1750 to 336 ppb in 2022, with the fastest annual growth rate since 1980...

Rural out-migration is changing agrarian political economies and natural resource governance worldwide, and gender and social relations play an important mediating role. The aim of this study is to investigate the impact of rural out-migration on collective action in farmer-managed irrigation systems, with a particular focus on household structure and...

Euromontana kicks off the year with the publication of its annual booklet of good practices for sustainable mountain development. This publication showcases 10 inspiring initiatives from across Europe (EU and non-EU) collected by Euromontana throughout 2023 to promote initiatives that drive sustainable change in mountain areas. The booklet covers key issues for...

Desde 2014, la FAO ha desempeñado un papel de liderazgo para facilitar el dialogo mundial y regional sobre agroecología, a través de nueve reuniones regionales e internacionales con múltiples partes interesadas, reuniendo a más de 2.100 participantes de 170 países. Estas reuniones ayudaron a identificar necesidades y prioridades para ampliar...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

El presidente de la República, Luis Lacalle Pou, participó del lanzamiento del Plan Nacional de Agricultura Familiar 2024-2028, que establece un marco de acción para su desarrollo. La agricultura familiar crea el 29% del empleo que genera el agro y aporta el 15% del valor bruto de este sector. El...

Indigenous Peoples and local communities are heavily affected by climatic changes. Investigating local understandings of climate change impacts, and their patterned distribution, is essential to effectively support monitoring and adaptation strategies. In this study, we aimed to understand the consistency in climate change impact reports and factors influencing consistency at...

El Curso "Cacao Climáticamente Inteligente", es un esfuerzo compartido entre el Proyecto Cacao Climáticamente Inteligente y FAO Ecuador. La Agricultura Climáticamente Inteligente implementada en sistemas agroforestales con cacao proporcionan una variedad de productos más allá del cacao (frutas, medicinas, madera), conservan la biodiversidad, mejoran la calidad del suelo, la fertilidad, el ciclo...

Los suelos son un recurso vital para la agricultura y la vida en el planeta. Albergan la diversidad que da origen a los heterogéneos paisajes productivos que posicionan a América Latina y el Caribe como un aliado estratégico para la producción mundial de alimentos. Asimismo, son un recurso productivo que...

In Sub-Saharan Africa, refugees are located in fragile arid areas. Despite many challenges, there are opportunities to shift from a ‘land degradation’ narrative to one based on ‘land restorationand resilience’, by enhancing the knowledge and skills of both refugee and host communities in a range of gender-responsive, regenerative and circular...

Agrobiodiversity is the subset of biodiversity found within agricultural ecosystems. It feeds us with nutrients vital to our health. It fuels and furnishes our homes. It underpins cultural traditions. It sustains farm productivity in the face of climate change. But agrobiodiversity is rapidly being lost.  Just three crops account for half...

Mechanization is regarded as a key tool in the empowerment of women in agriculture. It is often associated with an increase in farmers’ income and time available to invest in alternative economic activities. Evidence suggests a limited but positive impact of mechanization on women’s agricultural productivity. Evidence on the specic...

Life has not been the same for Flora Godson from Oldonyowas village of Oldonyowas Ward in Arusha Tanzania since embracing the Participatory Guarantee System (PGS) five years ago. Not only is her expansive farm putting food on the table, but more money in her pocket as she can now sell...

Air pollution, rising temperatures, crop failures, and water shortages are increasing pressures on health and agrifood systems. During these crises, households often reduce food consumption, sell assets, migrate or adjust labor allocation between men and women. Women and children are at greater risk of food insecurity due to lower access...

Este repositorio cuenta con una serie materiales comunicacionales elaborados por la Alianza Mundial por el Suelo de la FAO, en varios idiomas para difundir información relevante y que la comunidad en general, pueda aprender más sobre este tema.  

ISAN Magazine Issue 10 brings you stories about the benefits of biodiversity in agricultural systems, stories from Zimbabwe about how to enhance agrobiodivesity for improved food security and community-based climate change adaptation approaches, as well as profiling knowledge products on enhancing soil fertility developed by farmers in the Southern African...

This study examines the role of RCS in rural transformation and family farming in Africa and provides regional insights. Through case studies and a review of communication and ICT trends and policies, it makes the case for participatory, farmer-centred communication approaches and delivery mechanisms aligned with local socioeconomic realities. It...

The FAO Innovation for Blue Transformation Series introduces relevant policy initiatives, mechanisms, and tools available to promote innovation and technical solutions that can accelerate aquatic food system transformation. The series shares brief and practical knowledge needed for sustainable and resilient aquatic food systems that can nourish the world’s growing population,...

The Global Action Plan of the UN Decade of Family Farming (UNDFF 2019-28) recognizes the need to promote rural communication services (RCS) to advance sustainable food systems. RCS comprise demand-led communication processes, media applications and institutional arrangements to respond to the needs of family farmers and rural populations in a...

Given the ongoing environmental degradation from local to global scales, it is fundamental to develop more efficient means of gathering data on species and ecosystems. Local ecological knowledge, in which local communities can consistently provide information on the status of animal species over time, has been shown to be effective....