The AgriCOOPh Coops4food program was introduced in 2020. This is an initiative that links producers’ cooperatives to consumers’ cooperatives, organizations, and community associations. The Coops4food model is a community-supported, market-driven strategy that generates interest and unlocks the potential of non-traditional markets as procurement organizations of fresh farm products to match...

This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs).

Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed at the United Nation’s Climate Change Conference (COP26) and Food Systems Summit (UNFSS). This represents a unique and crucial opportunity to integrate and...

Since its establishment in 2009, the Benefit-sharing Fund has invested USD 26 million in 81 projects in 67 developing countries. This report provides an overview of the distinctive elements of the funding mechanism of the Fund, its approach and main areas of work, governance, monitoring, evaluation and learning system. The...

The Food and Agriculture Organization of the United Nations (FAO) Subregional Office for the Pacific Islands launched its 2021 Annual Report on 15 July 2022. The report was launched at the official launching ceremony that took place online and physically in Apia, Samoa and Port Villa, Vanuatu. Ministers from the...

Report on the RISE-ATTER Autumn School 2022 ‘Ways of knowing for Agroecological Transitions' A consortium of ATTER partners co-designed and delivered a 7-day Autumn School in October 2022. The main objective of this week-long collective space was to bring together researchers and practitioners from across the world who want to exchange,...

Pulses support sustainable production and consumption. Their culinary versatility creates a wide range of possibilities for new products, bridging consumers’ preparation barriers. However, this potential is often intangible for consumers who have little knowledge about plant-based foods. Based on an online survey in Denmark, Germany, Poland, Spain, and the United...

Last year, the Global Center on Adaptation (GCA) published its State and Trends in Adaptation 2021 report (STA21). The report described the urgent need to adapt to climate change, as rising temperatures cause more extreme storms and floods, rising sea levels, more intense heatwaves, and longer and more severe droughts....

The European Green Deal is a monumental step in achieving a greener and more sustainable Europe, filled with promising targets which aim to culminate in no net emissions of greenhouse gases by 2050 and economic growth decoupled from resource use. It establishes great potential for a fairer economy, the revitalisation...

Pour la sauvegarde du milieu naturel, des solutions innovantes sont promues au Togo à l’instar des foyers améliorés. Économes en énergie et faciles d’usage, ces foyers sont adaptés aux besoins des populations, notamment rurales, qui utilisent le bois de feu comme principale source d’énergie. Pratique et simple d’utilisation, ce qu’on...

The second edition of the Global Land Outlook (GLO2), Land Restoration for Recovery and Resilience, sets out the rationale, enabling factors, and diverse pathways by which countries and communities can reduce and reverse land degradation by designing and implementing their bespoke land restoration agenda. Land restoration for recovery and resilience...

Improving the efficiency of family farms is of great significance to rural revitalization and agricultural modernization in China. In order to find out the development status and shortcomings of family farms in China, and put forward targeted policy recommendations to improve the efficiency of various family farms, this paper applies...

This booklet explains the work done by FAO empower youth to engage in responsible investment in agriculture and food systems in Liberia and Sierra Leone. This work has been funded by the Federal Government of Germany and the FAO Flexible Multi-Partner Mechanism.        

Significant steps have been taken in 2022 to raise the visibility of forest and farm producer organizations (FFPOs) and gain greater recognition of their important role in reversing climate change, biodiversity loss, and stamping out persistent rural poverty and inequality. FFPOs are grassroots-led self-organized entities, including farmers unions, cooperatives, Indigenous Peoples...

A Madagascar, se nourrir devient un défi de tous les jours pour la majorité de la population. Pourtant ce ne sont pas les surfaces cultivables qui manquent sur l’île. Mais l’accès limité à l’eau dans certaines régions, l’enclavement des zones agricoles et les sols qui s’appauvrissent sont autant d’obstacles au...

Rose Ongalibang shows off the pinkish-purple powder in a small bag. “It’s taro flour,” explains the genial retiree at her home on Palau’s largest island, Babeldaob. With its distinctive heart-shaped leaves, taro is traditionally cultivated by Palauan women in plots of land around the shores of this tiny Pacific country. The...

Ending poverty and hunger are at the heart of FAO's work and they are central goals of countries worldwide. By 2030, UN member countries have committed to eradicating extreme poverty and hunger for people everywhere. As a partner in this objective, FAO is helping countries develop and implement evidence-based pro-poor...

Farmers choose different strategies to cope with disasters. The scientific information on what adaption strategies do farmers across different socio-economic and regional strata choose to cope with disasters can help policymakers to make informed farm-level support interventions. Odisha is a flood-prone state in eastern India. The flood adaptation strategy choices...

What is the story behind the food you eat? What if people actually valued all the underpaid and unpaid labor that goes into food? What if women were not doing most of the work? And if women and girls weren’t the last ones to eat? What if it weren't mostly...

Le développement massif des palmeraies industrielles et villageoises s’est réalisé en suivant un dispositif de plantation en culture pure du palmier à huile (Elaeis guineensis Jacq.). Cependant, divers systèmes de culture alternatifs ont émergé, dans lesquels sont associés des cultures et des animaux à diverses phases du cycle de culture...