Une étude sur la formation à l’agroécologie non-diplômante. Réalisée par BRL ingénierie, commanditée par ARAA/CEDEAO. L’objectif général de cette étude était de diagnostiquer la formation à l’agroécologie non diplômante pour être en mesure d’accompagner son développement dans le cadre de la transition agricole des pays de la CEDEAO. L’ambition est de développer et/ou de consolider, mais aussi de favoriser l’intégration des savoirs et des savoir-faire sur la formation...

This report captures baseline survey data collected from June to July 2022 for the impact evaluation of the PReSERVE Resilience Food Security Activity (RFSA) implemented by Food for the Hungry in the region of Amhara in Ethiopia. This activity attempts to address and mitigate acute levels of food insecurity experienced...

La Alianza para la Soberanía Alimentaria en África, la Alianza por el Suelo de América Latina y el Caribe (ALC), Asociación Argentina de Productores en Siembra Directa, Catholic Relief Services, Proyecto +Algodón del Programa de Cooperación Internacional Brasil-FAO, Organización de las Naciones Unidas para la Alimentación y la Agricultura, a...

Consumers are one of the key stakeholders in the food system, yet their potential and contribution to transitioning current unsustainable food systems to a more agroecological one is rarely recognized. This consumer guide on agroecology presents ten key issues and areas through which agroecology can enhance the protection of consumer rights....

The 4th webinar in the series on experience capitalization dealt with the second part of implementation of the experience capitalization process, more specifically the steps relating to documentation and sharing. The main objective of a capitalization process is to share the lessons learned and the knowledge generated. These lessons can be...

This technical guidance aims to help implementing partners (IPs) conduct Participant Financial Analysis of on-farm and off-farm livelihood interventions as part of Resilience Food Security Activities (RFSAs). The purpose of this guidance is to be a reference manual for activity designers in understanding the Participant Financial Analysis requirements as part...

The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders in the provision of advisory and extension services; (b) integrate social protection interventions with complementary services on climate-adaptive agriculture and sustainable livestock...

Climate change has made droughts ever more frequent and severe in many parts of the world. For many small-scale forest and farm producers, this has made it harder to find enough pasture for their animals to graze on. In northern Tanzania, Maasai families have struggled as their main source of...

The United Nations (UN) Food and Agriculture Organisation (FAO) has reported that rise in Illegal, Unreported and Unregulated (IUU) fishing is at the centre of a crisis of food sustainability in West African coastal waters. Ms. Bintia Stephen-Tchicaya, an FAO Representative ad interim, made this known during the 23rd annual...

Africa is facing a food crisis of unprecedented proportions. Millions are expected to be at risk of worsening hunger in the near future due to the rippling effects of the war in Ukraine, which are compounding the devastating impacts that conflicts, climate variability and extremes, economic slowdowns and downturns, and...

The growing national and export markets for improved fruit (including mango) and macadamia nuts in Malawi could offer promising opportunities for smallholder farmers if they are better integrated (with appropriate resources and training) within their respective value chains. While the macadamia value chain is highly structured, export oriented and dominated...

Grain legumes are key components of sustainable production systems in sub-Saharan Africa, but wide-spread nutrient deficiencies severely restrict yields. Whereas legumes can meet a large part of their nitrogen (N) requirement through symbiosis with N2-fixing bacteria, elements such as phosphorus (P), potassium (K) and secondary and micronutrients may still be...

The paucity of literature on the influence of land tenure across a range of food insecurity outcomes may impede a complete analysis in developing countries. This paper examines the association between land tenure and food security among 1434 sampled smallholders from the Nigeria Living Standards Measurement Study-Integrated Surveys on Agriculture...

Through the Swedish-funded Supporting Resilient Smallholder Farming systems in Somalia project, FAO is working to enhance food and nutrition security and smallholder income, therefore improving the resilience of communities to threats and crises in Hirshabelle and Southwest states. Within the rainfed and riverine areas, the project is supporting 24 farming...

John Wilson's recent article for the AFSA blog in honor of World Water Day 2023 offers valuable insights into the importance of restoring water cycles. Wilson emphasizes the need to restore ecosystems, especially farming systems, so that rainwater can infiltrate the ground and replenish the water table, rather than causing...

As the countries of Eastern and Southern Africa level up their forest monitoring practices in line with global and regional environmental commitments such as the Paris Agreement on climate change and AFR100 on restoration, questions have arisen about what to do with the rich and comprehensive data sets being generated. The East and Southern Africa Forest...

La demi-lune est une technique de récupération des terres encroûtées et qui a pour but de réhabiliter les sols dégradés, de conserver les eaux et de fertiliser les sols en culture pluviale.

Le bassin de collecte d’eau de ruissellement est un ouvrage qui a pour but de stocker les eaux de ruissellement à des fins utiles pour le producteur pendant les poches de sécheresse.

Le jardinage hors sol est fait sur des sacs vides de céréales, remplis de terre mélangée à du compost avec au milieu du gravillon ou quartz et qui assure le développement d’une plante en dehors de la pleine terre.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...