Farmers in Busia County have partnered with Kilimo Hai, an agriculture organization, to adopt agro-ecological farming practices using organic fertilizers made from animal waste and rabbit urine as pesticides. This transition has been motivated by the high cost of conventional farming inputs and the need for sustainable ecosystem management and...

Based on stakeholder mapping results and building on existing partnerships and experiences, a diversity of local and national food system actors (FSAs) (1,346 individuals involved so far, 42% female, 58% male) have played a critical role in supporting the emergence of the Agroecological Living Landscapes (ALLs). Engagement principles, visioning, and codesign...

Organised by Forum Synergies, in partnership with Cultivate & ARC2020. Forum Synergies helped giving the European touch to the Irish gathering FEDDING OURSELVES 2023, with the webinar "Connecting with Europe - Rural Europe Takes Action" held on Saturday 25th. Two european initiatives from the book "Rural Europe Takes Action -...

The 2023 Near East and North Africa Regional Overview of Food Security and Nutrition comes at a critical juncture as several shocks have hit the region in recent years, including the COVID-19 pandemic and the war in Ukraine. In 2022, international and domestic food and fertilizer prices hit record highs....

Agricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South America. International markets and global policy provide incentives and frameworks to address this, but these are unlikely to be effective unless farmers on the ground are enabled and motivated to...

Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological specificity that underpins agroecology. The complexity of agroecological knowledge systems have until now presented considerable challenges to researchers looking to develop research practices adaptable to and...

Agriculture in Africa is arguably the most important sector, given its contribution to food security, as well as its being the continent’s principal source of income and livelihoods as well as the main source of employment for more than half of Africa’s population – the majority of them being women. It...

Change can be difficult. Sometimes a big general idea is well supported - like a just transition - but when it comes to the details, the specifics, there is uncertainty. And often this uncertainty is sown by the sheer weight and style of the lobbying machine. It has always been...

Vous avez certainement bu un café ce matin, peut-être croqué dans une barre de chocolat ou dégusté une banane au dessert? Café, cacao, banane : ces trois produits de grande consommation sont incontournables de notre quotidien. Dans cette émission, nous faisons le tour d’horizon de ces filières clés pour l’agriculture mondiale. Après...

A new European project, coordinated by CIRAD and involving 27 organizations in 14 countries, launched recently. Named IntercropValuES, it aims to use the advantages of intercrops to build productive, diverse, resilient, profitable, environmentally friendly cropping systems that are acceptable to farmers and agrifood chain stakeholders. Food production is resource-intensive, and currently...

Healthy soils are essential for food production but are under threat: over 60% of soils in Europe are unhealthy, thus not able to deliver vital ecosystem services, including climate change mitigation and adaptation. With the EU Mission ‘A Soil Deal for Europe’, the European Commission is pioneering a novel instrument...

Emmanuel Eku used his skills in agroecology to make the soil in his village in the southwestern part of Cameroon more productive. His five-year project, which was helped by an NGO, shows how hard it is for farmers to stop using synthetic fertilisers and other standard inputs. Now, Eku shares...

Mobile Peoples – including many Indigenous, traditional, nomadic and tribal peoples – are confronted with unprecedented challenges, including increasingly frequent floods and droughts associated with climate change; desertification, deforestation and other forms of land degradation; and loss of biodiversity, all of which threaten their food sovereignty, security and access to...

Regeneration International impulsó la Cumbre Alimentaria de los Pueblos 2023 en diversos continentes. Aquí presentamos la versión de América Latina y el Caribe. En este evento, se presentan experiencias y proyectos que buscan recuperar la agrobiodiversidad, los ecosistemas, reducir el impacto del cambio climático en los sistemas alimentarios, la escasez hídrica,...

It is estimated that more than 60% of EU soils are unhealthy. The EU Mission “A Soil Deal for Europe” aims to accelerate the transition to healthy soils by 2030. The creation of 100 Living Labs and Lighthouses under the Soil Mission will accelerate the forming and uptake of solutions by land managers and improve citizen...

Regeneration International impulsó la Cumbre Alimentaria de los Pueblos 2023 en diversos continentes. Aquí presentamos la versión de América Latina y el Caribe. En este evento, se presentan experiencias y proyectos que buscan recuperar la agrobiodiversidad, los ecosistemas, reducir el impacto del cambio climático en los sistemas alimentarios, la escasez hídrica,...

KHSA works with country partners in Zambia, Malawi, Namibia and South Africa who deploy sector-wide approaches (with nation-wide stakeholders) or longer-term multiplier support programmes (MSP) with lead farmers or training institutions. The South African-based Sustainability Institute supports project implementation in the region. PELUM Zambia works with policymakers, lead farmer organisations and...

The Knowledge Hub for Organic Agriculture in Eastern Africa (KHEA) is one of the five Knowledge Hubs under the The Knowledge Centre for Organic Agriculture in Africa (KCOA) Project. This KHEA Hub is being coordinated by Biovision Africa Trust (BvAT) in Kenya as the lead agency with a co-hosting arrangement...

“Organic living labs and lighthouse farms in Europe” is a study by TP Organics, the European technology platform for organic food and farming. Launched at the Organic Innovation Days 2022 and subcontracted to the Hungarian Research Institute of Organic Agriculture ÖMKi, it conducts an analysis of seven living labs and five...

Exploring the connections between Agroecology and Regenerative Agriculture,  Daniel Moss, Director of Agroecology Fund, and Nuna Teal, PhD, Program Director at One Earth, wrote an interesting article that delve into the essence of food security amidst the looming threat of climate-related adversities. The piece highlights the worldwide concern regarding the...