In 2012, UNDP-UNEP Poverty-Environment Initiative (PEI) Botswana commissioned a Poverty and Social Impact Analysis of ISPAAD with the aim of analysing the performance of the programme, with particular focus on key programme activities and the impact on poor people, vulnerable groups and the environment. This Policy Brief presents findings from...

In this chapter we review some national statistics that will help characterize the capacity of the population to adapt to climate change and describe Kenya’s land base and current agricultural context. Then we show results of crop models that incorporate climate projections from recent global models. Finally, we incorporate those...

The study evaluated factors influencing bean productivity and technical efficiency among smallholder farmers in Eastern Uganda, using a stochastic frontier model and a Tobit model. Findings showed that bean productivity was significantly influenced by plot-size, seeds and planting fertilizer; mean technical efficiency for sampled farms was 48.2%. The Tobit model...

This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the...

Africa, in general, is vulnerable to climate change, mostly due to its dependence on agriculture. Mozambique is a prime example. Agriculture is an important sector of the country’s economy, and, as indicated by the 2007 FAO country factsheet, around 80 percent of the population (about 19.4 million people in 2007)...

Au Sénégal, les activités économiques en milieu rural et particulièrement dans le Bassin arachidier sont dominées par la production agricole, principale source de revenus des populations. Avant l’arrivée du Projet d’Appui aux Filières agricoles (PAFA), les exploitations familiales évoluaient  dans un environnement socio-économique difficile : dégradation des terres, faible diversification...

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda...

Family farming is the basis for modern food provision in Africa, today and tomorrow. Its multifunctionality and sustainable productive potential is supported by extensive research evidence. Family farming and small-scale food production generates food and well-being for the majority of the population and the wealth of the region, and conserves...

In Dodoma, Tanzania, a group of poor smallholder farmers is planting grapes and setting up a vineyard in a bid to pull themselves out of poverty. It's a project they hope will ensure they and their families have an income for the next 30 years. To get started, they needed...

Liberia was making frantic efforts towards achieving food security through improvements in smallholder farmers’ productivity. However, the 1989-2003 civil conflict destroyed the economic life of the country, and reversed the positive trend towards food security. This situation undermined the growth of smallholder farmers’ entrepreneurship. Hence, this research assesses the extent...

The potential benefit of indigenous chicken (Gallus domesticus) production is still under exploited in Kenya despite the efforts by different stakeholders to mainstream this production system as a pathway to rural development. The production system is often characterized by low input-low output productivity and low commercialization of the enterprise. This...

En appui au bureau d’études Bourbon Madagascar, le Gret a participé à l’évaluation de la convention programme de l’ONG Inter Aide dans quatre pays (Madagascar, Ethiopie, Malawi et Sierra Leone) sur le renforcement de l’autonomie et des capacités productives des agricultures familiales en zones rurales isolées d’Afrique Subsaharienne. Le Gret...

This study was conducted in Musanze and Bugesera districts of Rwanda .The objective were to estimate the level of technical efficiency in maize production. The study also attempted to determine some socio-economic characteristics which influence technical efficiency in maize production. It used primary and secondary data. Primary data were collected...

Vidéo produite par la RTNB sur les thématiques de genre, VIH et nutrition au Burundi à travers l'approche Farmers Field School et Junior Farmer Field and Life Schools promue au Burundi par la FAO.

Farmers’ Africa is a capacity-building programme that aims to improve the livelihoods and food security of rural producers in Africa. It works with farmers’ organizations (FOs) to help them evolve into more stable, performing and accountable organizations that effectively represent their members and advise them on farming enterprises. The programme...

The publication forms part of FAO’s effort to assist its member countries, FAO emergency staff and humanitarian partners to improve emergency preparedness and response effectiveness. The aim of Part I of these Guidelines is to enable Field Officers to clearly identify and describe the agricultural hand tools required for the...

This Issue of Nature & Faune puts forward the case of “African Youth in Agriculture, Natural Resources and Rural Development”. It carries twenty one articles contributed by different individuals, from: policy arena, conservation NGOs; the private sector; civil society groups; research and academia as well as youth groups. The United...

The study examined the challenges and prospects of smallholder oil palm production in Awka Agricultural Zone of Anambra State. Seventy two smallholder oil palm farmers were interviewed for the purpose of eliciting information. Smallholder oil palm farmers in Awka Agricultural Zone were educated (79.2% - Senior Secondary School Certificate and...

About 90 percent of Burundi population depends on agriculture for their livelihoods. Agriculture employs the majority of labour force and is the basis source of income particularly for people living in rural areas. Agricultural income determines the purchasing power of many people living in rural areas. It is therefore important...

Smallholder sugarcane growing is central to rural development and poverty alleviation in Swaziland. The main objective of smallholder sugar cane growing is to reduce poverty through increased household income. This study investigated the relationship between water use agricultural and financial performance, and governance (accountability and transparency) in smallholder irrigation schemes...