IIED's biodiversity newsletter is sent out every two months to keep you updated on our work exploring the links between biodiversity, conservation and local livelihoods. In this edition we share a recent podcast on women's leadership, blogs on ecosystem-based adaptation and innovative labelling systems, recent global biodiversity news and more.

The effects of climate change are evident in the coastal areas of Nigeria, particularly in the Ilaje region of Ondo State in southwestern Nigeria. They result in crop failure, erosion and loss of livelihoods due to extreme weather events such as droughts and floods. The coastal region of Nigeria is particularly...

Esta será la tercera ocasión que Regeneration International realice la Cumbre Alimentaria de los Pueblos. Este evento único en su clase, es una gran celebración de 24 horas del Día Mundial de la Alimentación, el 16 de octubre de 2023, en la que participarán ponentes apasionantes de todas las regiones...

  On a working day of June 2018 under my previous organization, I visited Shibuyunji district to conduct my usual technical support to the extension staff as well as project beneficiaries. Having had a short meeting with the extension staff, we immediately proceeded into the field to conduct on-site visits. I...

The impacts of climate change are far from uniform. Women and girls experience climate change and its effects differently than men and boys.4 Women’s experiences related to climate change further intersect with geography, race, political context, socioeconomic status, access to opportunity, and right to own assets or capital.5 In this brief,...

It was the harvest festival in January called Sankranti on the land of the Deccan Plateau in the State of Telangana in South India. We were in the office of the Deccan Development Society in Zaheerabad Block in Medak district. And since I am from the capital city of Hyderabad,...

To advance the use of gender-transformative approaches in climate-resilient agriculture (CRA), a review of practical resources that could support researchers and practitioners in applying gender and CRA was undertaken. The review consolidates and assesses diverse, practical resources—including research tools, methods and broader guidance—that aim to address gender inequalities/inequities, climate and...

It was early February 2020. I was headed off with my camera crew, our field officer – Kumar and our NGO partner from Bagalkot to visit and film some Fiar Price shops. There were muttered rumours of a virus called COVID. WhatsApp messages, sounding the alarm of a pandemic, were...

Sara’s childhood was full of sunshine. She remembers herself in farming fields under the sun, in the dry valleys of Bolivia. Many seasons had lacked rain which dried the soil and the air she breathed. The landscape became a palette of brown colours, intensifying the feeling of heat. Sara grew...

We are Magdalene and Gillian, trainers working for Kulika Uganda. We are passionate about seeing that people engaged in agriculture adopt sustainable farming practices which are easy to implement and have benefits for the people and the planet. Kulika is a non-government organization working with rural communities to empower people...

IIED's climate change newsletter is sent out every two months to keep you updated on our research to shape development policy and practice for climate resilience, equitable global governance and locally led adaptation to climate change.In this edition we have an interview with the chair of the LDC Group, recent...

The economic contribution of women to agricultural and irrigation activities and to the livelihoods, well-being and food security of families and communities is often unrecognized, invisible and mostly undervalued. Moreover, the role of women in fetching, preserving and managing productive and non-productive water often goes unrecognized and understudied. This assessment...

An increasing body of literature suggests that agriculture is ‘feminizing’ in many low- and middle-income countries. Definitions of the feminization of agriculture vary, as do interpretations of what drives the expansion of women’s roles in agriculture over time. Understanding whether, how, and why the feminization of agriculture is occurring requires...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

Conservationist Sheherazade, and host Anggi Cahyaningtyas discuss challenges and opportunities for women. 

O setor agropecuário é um dos que sofrem os maiores impactos negativos resultantes das mudanças do clima. A principal conclusão das pesquisas é que as secas, a maior variabilidade da precipitação, a elevação das temperaturas médias e os extremos de calor, bem como as grandes concentrações atmosféricas de gás carbônico,...

Women, who are disproportionately affected by climate change, bring to the climate finance arena unique perspectives, knowledge, and skills that are essential for effective climate action. Women climate leaders inspire and empower others, challenge traditional gender roles, and drive transformative change toward a more sustainable and just future. The inclusion...

Gender equality continues to be an important strategic objective for all European policies. Hence the new Policy Insight on Enhancing gender equality in EU agri-food systems highlights how the CAP is purposely designed to support actions and targets that benefit all EU citizens. It confirms the CAP’s strategic emphasis on...

FAO’s work globally and in the Europe and Central Asia region is guided by the FAO Strategic Framework 2022–2031, which articulates the Organization’s vision of a sustainable and food-secure world for all. The Strategic Framework seeks to support the 2030 Agenda for Sustainable Development through the transformation to more efficient,...

Research by the Food and Agriculture Association found women are essential to small-scale agriculture, farm labour and day-to-day family subsistence. Slow Food, a worldwide organisation promoting traditional cooking, is celebrating women who grow food and preserve food cultures in their daily lives. According to the FAO, women produce between 60 and...