In the framework of the Asia Pacific Symposium on Agrifood System Transformation that took place in Bangkok, Thailand, this hybrid side event – hosted on 6 October 2022 – fully aligns with the implementation of the new FAO Strategic Framework to support the 2030 Agenda through the transition to more efficient, inclusive,...

It has been claimed that Zero Budget Natural Farming (ZBNF), a burgeoning practice of farming in India based on low-inputs and influenced by agro-ecological principles, has the potential to improve farm viability and food security. However, there is concern that the success of the social movement fueling the adoption of...

Some plants repel insects naturally. Grow them in between your crop to deter insects. By knowing the wild plants that grow in your area, you can prepare your own herbal insect repellent at no cost. Add cow urine to help extract the repelling compounds from milky latex leaves, bitter-tasting leaves...

Women and men play important roles throughout the fish value chain, and also for the conservation of aquatic resources. However, there is little recognition of women’s valuable contribution to the fisheries sector. Women glean and collect seafood from the mangroves. Women clean and process the fish. Women sell fish products...

Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project, the...

About the SAFE project The Sustainable Agriculture for Forest Ecosystems (SAFE) project is dedicated to the preservation of forests through the promotion of sustainable agri-food systems. SAFE operates in six countries – Brazil, Ecuador, Indonesia, Zambia, Vietnam and the Democratic Republic of the Congo (DRC) – supporting the transition to deforestation-free,...

'FAO in the Pacific: 2021 Annual Report' presents the results that FAO-led projects and programmes contributed to the timely and effective joint response by the United Nations family, governments and other partners under various thematic clusters including climate change, emergencies, fisheries and aquaculture. It also looks at longer-term gains made...

More than one billion people in the Asia Pacific region work in agriculture – from growing coffee in the Philippines, to harvesting rubber in Indonesia; from rice farming in Thailand to pepper production in Vietnam. This makes the sector one of the largest, and most dynamic in the world. Agriculture...

Across the world, the COVID-19 pandemic has imposed stresses on the ability of food systems to deliver their primary functions: providing food security and nutrition to growing populations, supporting livelihoods for farmers, fishers and workers along the agrifood chains, and supporting environmental sustainability and resilience. Pacific Island Countries (PICs) already...

As this is written in mid-September 2022, the world is facing a potential food crisis worse than any since World War II. With a devastating war in Ukraine launched by Russia in late February 2022, a historic drought and heat wave in China, and an uneven monsoon in South Asia, food supplies from...

To reduce the foul odour in your shed, place dry husks, sawdust, coconut dust or straw on the floor and regularly spray it with good micro-organisms. By adding micro-organisms to concentrate feed, silage or green fodder, this improves the nutrition and digestion. You can also add good microbes to the...

Agriculture plays a key role in economic development, alleviating poverty and malnutrition, especially in the early stages of agricultural development. Several studies have demonstrated that neglecting agriculture, especially at the early stages of industrialization, can disrupt the process of economic transformation. This paper reviews the process of agricultural transformation in Asia...

You can add good micro-organisms to your pond water to ensure good water quality. You can also treat the fry before stocking the pond. By adding good micro-organisms to your feed, it will be safer and better for the fish. At the time of harvesting your fish, sprinkle some micro-organisms...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.

Bananas are one of the most commonly grown fruit crops in Malaysia, but local production has declined in recent years. Through site visits and interviews with 74 smallholder banana farmers, this study sought to know the current situation of the local smallholder banana industry, the challenges faced in commercial banana...

The global climate change has resulted in huge flood damages, which seriously hinders the sustainable development of rural economy and society and causes famers’ livelihood problems. In flood-prone areas, it is imperative to actively study short and long-term strategies and solve farmers’ livelihood problems accordingly. Following the sustainable development analysis...

This study inquires on the outscaling of the microtiller, a machine developed by the Philippine Rice Research Institute (PhilRice) in the 1990s to address the tedious rice land cultivation in the Cordillera highlands of the Philippines. Stakeholders of the project were interviewed, particularly staff members of PhilRice and the Department of Agriculture; representatives...

The Philippines is one of the most climate change-vulnerable countries. Sea level rise, water variability, rain-induced flooding, and landslides are among the observed impacts across municipalities and cities in the country. Cities and urbanizing areas, have been experiencing these impacts, making localized issues of poverty, food insecurity, unemployment, and conflicting land uses, more complex and challenging. Grounded in...

The COVID-19 pandemic fully exposed the vulnerability of the global agri-food system to shocks and stresses, highlighting the need for transformation and action to make it more resilient and inclusive. This paper offers a unique insight into the global nature of the COVID-19 pandemic by examining impacts and responses in...

This flyer presents key facts from the “Soil Atlas of Asia”, the first ever soil atlas for the region and an important tool to promote its sustainable soil management and preserve soil health. By targeting the general public, decisionmakers, politicians, teachers and even scientists in other disciplines, the atlas aims...