Women farmers continue to be at a disadvantage position with limited access to resources, financial services, and government subsidies, among other things. Aside from farm work, women take care of their children and the elderly. Thus, the multiple crises such as the pandemic, extreme weather events, and increase in agri...

Los sistemas productivos sólo serán sustentables si, teniendo en cuenta los aspectos sociales, logran un equilibrio entre el uso de los recursos naturales y la producción, y esto es factible si se utilizan las tecnologías adecuadas. Dentro de cada dimensión en la que puede enfocarse la sustentabilidad (social, ambiental y económica-productiva) hay numerosos atributos que se pueden considerar, haciendo...

Actualmente los cultivos de soya en la altillanura son afectados por 18 enfermedades, de las cuales las más limitantes son: Pudrición de raíz y tallo, Roya asiática y Mancha anillada. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

Germplasm banks are the most significant repository for plant genetic resources for food and agriculture (PGRFA) worldwide. Despite their strategic importance, national germplasm banks of tropical mega diverse developing countries such as Colombia have extremely limited funds. Therefore, making strategic decisions about research investment is essential. Here, we designed a...

This online course organized by the Latin American Scientific Society of Agroecology (SOCLA for its acronym in Spanish), seeks to investigate the social processes of agroecology in the context of the current crises. It will develop how to consider agroecology as part of the complex - but urgent - political project towards...

Representatives of small-scale fishing communities – the most numerous ocean users –launch a Call to Action at the United Nations Ocean Conference 2022. The Second United Nations Ocean Conference (UNOC 2022), hosted by the governments of Portugal and Kenya, brought together 6,000 participants in Lisbon from June 27 to July 1....

The recent Intergovernmental Panel on Climate Change (IPCC) report emphasises the need for action to reduce emissions in the strongest terms yet, and one of the key strategies it outlines for policymakers is agroecology. According to the IPCC, agroecology, which includes techniques ranging from intercropping to agroforestry, is a solution...

With around 70 per cent of Europe’s soils in poor health, the European Union has launched the EU Soil Mission ‘A Soil Deal for Europe’ to reverse this deterioration and make soils more sustainable across the continent. The European Commission’s effort to coordinate this vital work recognises soil as the essential...

As consciousness and awareness on use of green energy has been rising, we also do come across a lot of initiatives on the ground, either at individual level or community level. To share the ground level initiatives, we decided to present this issue focussing on “Renewable Energy”. The link between water-energy-agriculture...

Trees feed us, shelter us, inspire us and heal us. In a world facing the destruction of the Amazon rainforest and a pressing climate emergency, the importance of these primeval beings in shaping our future is hard to understate. Generously illustrated and organized according to tree lifecycle - from seeds,...

Women of our Alliance is a short film by the Rainforest Alliance. We celebrate some of the inspirational women leaders working to strengthen their communities while protecting local forests. Released November 16, 2022.

An organized cooperative can enable women to access government services and support. The women farmers from the indigenous groups and “so-called”, lower caste, in Kailali District in Nepal have been discriminated against for a long time. They were unable to access support because they live on government lands with no land...

La poscosecha tiene como fin preservar la calidad de la fruta, generar mayor valor y conferirle mayor vida útil, abriendo oportunidades de acceder a mercados de mayor valor y distantes. Aunque la poscosecha inicia una vez retirada la fruta del árbol, esta se asocia con las operaciones de acondicionamiento. 

Actualmente, los cultivos de maíz en la Orinoquía son afectados por 15 enfermedades, de las cuales, la más limitante, es la pudrición de la mazorca. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

Accounting for approximately 99% of all liquid freshwater on Earth, groundwater has the potential to provide societies with tremendous social, economic and environmental benefits and opportunities. Groundwater already provides half of the volume of water withdrawn for domestic use by the global population, including the drinking water for the vast...

Agroecology is increasingly seen to contain solutions that can be used for wider societal transformation. While debates have mainly focused on reformist versus revolutionary strategies, less attention has been paid to how such strategies connect to peasant demands and how they can be combined for agroecological transformation. This article explored on...

The 35th session of the Committee on Fisheries (COFI-35) of the Food and Agriculture Organization of the United Nations (FAO) was organized in the hybrid mode on September 5-9 at the FAO headquarters in Rome. The committee reviewed current issues and challenges related to fisheries and aquaculture. The meeting reaffirmed...

The world's farms produce only a handful of varieties of bananas, avocados, coffee and other foods – leaving them more vulnerable to the climate breakdown. The global food industry had other ideas and over the past century, humans have increasingly relied on fewer and fewer crop varieties that can be...

As Europe's rural population ages and diminishes in size, Food for Europe looks at the EU's Long Term Vision for Rural Areas. The EU spends around a third of its budget to support farming, but agriculture is just one of many elements that must be present for rural communities to thrive....

When women are empowered to decide what to grow, what inputs to use, when and where to sell – key shifts happen in agriculture and livelihoods. By empowering women in Marathwada as change-makers in agriculture, the WCRF model promoted resilient livelihoods for farming households while ensuring farming to become an...