Essa publicação, que faz parte da série "Sementes locais: experiências agroecológicas de conservação e uso", realizada pela ANA em parceria com a Associação Brasileira de Agricultura Biodinâmica, vem trazer ao público exemplos relevantes de conservação e uso da agrobiodiversidade junto a agricultores familiares e povos e comunidades tradicionais. Nesta edição é...

Heifer Ecuador junto con Organizaciones de Segundo Grado de los Cantones Cayambe y Pedro Moncayo, impulsó la formación de promotores/as locales en Agroecología, con el objetivo de fortalecer las iniciativas de producción más sana y amigable con el ambiente. Los procesos de capacitación a los promotores/as están direccionados para que...

Discussion paper on scaling up agro-ecological approaches: In recent years, especially since the agriculture prices spike in 2008 that sparked ‘food riots’ across Africa, Asia and Latin America, a growing consensus has emerged on the need for proceeding to major changes in agricultural and food systems in order to ensure...

The current paper analyses the way the short food supply chain can positively influence the development of the rural tourism, with economic, social and environment benefits, as well as the harmonious and sustainable development of the rural communities. Numerous examples offered by the developed countries prove that, for the well-known...

El presente trabajo de tesis se justifica por la necesidad del Ministerio de Agricultura, Ganadería, Acuacultura y Pesca (MAGAP) así como de otras instituciones del Estado, de contar con un registro de productores de la agricultura familiar campesina que les permita direccionar apropiadamente la política pública hacia el fomento y...

Etude réalisée dans le Nord-Est du Gabon, qui est couvert par une forêt équatoriale dense relativement intacte. C'est une zone peu peuplée avec des villages regroupés le long des principaux axes routiers, dont les habitants vivent d'activités agricoles et forestières traditionnelles, telles que l'agriculture sur abattis-brûlis avec des champs associant entres autres...

CLIMATE CHANGE with uncertain weather conditions constitute one of the main challenges for small-holder farmers in the East African region. Vi Agroforestry works with farmers and farmers’ organisations to increase their environmental awareness, helping farmers to adapt to climate change, increasing the use of sustainable energy and prevent and reduce...

The video outlines three case studies of farmers utilizing agroecological practices in their farming systems. It focuses on complex adaptive rice systems in the Easter part of the island of Java, Indonesia; on a large-scale farm in the Netherlands applying sustainable soil management practices; and on social aspects of agroecology...

Le partenariat entre producteurs et amapiens est illustré ici par de nombreux témoignages, qui montrent les valeurs fortes en jeu : solidarité, engagement, compréhension mutuelle, transparence. Les relations établies dépassent le cadre habituel d’achat, elles permettent aux agriculteurs de partager leurs réalités, et aux amapiens de s’engager pour une agriculture nourricière,...

The primary objective of this project has been to promote a shift to agroecological farming. This involves rebuilding soil organic matter and protecting it from further depletion, and promoting are turn to productive diversity through intercropping and rotation. By increasing biodiversity and habitats, farmers are restoring the balance between pests...

The local farmers in Mutoko, Zimbabwe, face constant food insecurity due to a number of factors which include the loss of biodiversity and traditional food crops. One of the traditional crops that has dwindled in production over the years is the Bambara nut. In the resettlement sector in Mutoko, Bambara...

Para la FAO, un sistema de extensión pertinente, efectivo y sostenible constituye una herramienta fundamental para  alcanzar las metas de erradicación del hambre, disminución de  la pobreza rural y  fortalecimiento  de  los sistemas sostenibles de producción agropecuaria, metas que responden a las demandas de la Conferencia Regional de la FAO...

After the electoral defeat of the Sandinistas in 1990, former land owners returned to Nicaragua from the USA and began to take back their former estates, through legal and less than legal manoeuvering. This ‘agrarian counter-reform’ as it became known left many hundreds of rural people landless in its wake...

Au hameau de Kpayéroun, situé au Nord du Bénin (Commune de Djougou), les cultures principales sont l’igname,le manioc, le  haricot africain (Vignaunguiculata) et le sorgho. Fondée en 2009, l'association ORAD (Organisation des Ruraux pour une Agriculture Durable) est composée d’agriculteurs du hameau (autour de 45 adhérents) qui ont constaté les...

En el marco del movimiento campesino internacional, la Agroecología se ha convertido en una estrategia de trabajo que enfrenta las consecuencias que impone el agronegocio y las políticas que lo sustentan, al defender la posición de que sólo este modelo de agricultura es capaz de enfriar el planeta. Durante más de...

Family farming represents the social base for most developing countries and constitutes the main form of agricultural organisation worldwide. It contributes to both domestic and international markets. Family farming thus accounts for almost 80% of global food production, 98% of food production in Sub-Saharan Africa and almost all cotton, cocoa...

Los sistemas de extensión agrícola de la región de América Latina y el Caribe han experimentado un proceso evolutivo en los últimos años. Esta transformación ha generado cambios en la forma de “aprender y adaptarse” al entorno con el fin de prosperar. Lo que en algún momento fuera un proceso...

Interviewed onsite at The Economist Feeding the World Summit 2014, Rose Akaki tells Farming First the key challenges faced by female farmers in Uganda and offers her recommendations for improving agriculture in her country.

Family farming is vital in ensuring food security, says the Ministry of Agriculture, Mechanisation and Irrigation Development on the occasion of World Food Day. Joining the ministry in celebrating the occasion which falls annually on 16 October are two United Nations agencies, the Food and Agriculture Organisation (FAO) and the...

Los sistemas de extensión son la estrategia básica para incrementar la productividad, disminuir los costos unitarios, diversificar la producción, agregar valor, diferenciar las producciones, adecuarse a los estándares de calidad exigidos por el mercado y disminuir la inseguridad alimentaria. Para enfrentar este desafío se establece el Sistema Nacional de Innovación...