Sustainable fisheries management starts with scientific research – and an enormous amount of it is taking place across the Mediterranean and the Black Sea, supported by the GFCM. Small-scale fishers have a central role to play in the monitoring and data collection activities that inform the work of fisheries scientists,...

As the conservation of marine resources becomes a growing global priority, the concept of marine protected areas (MPAs) is being widely propagated. Since most MPAs are located in coastal areas of great biodiversity, their development has direct relevance and concern to the livelihoods, culture and survival of small-scale and traditional...

A report of the CSM Women’s Working Group, authored by Jessica Duncan and Priscilla Claeys, 35 pages, English. This powerful statement opens the report: “We won’t go back to normality, because normality was the problem”. The report, authored by Jessica Duncan and Priscilla Claeys, truly imbibes this statement in its ethos,...

The International Collective in Support of Fishworkers (ICSF) has just published the latest issue of SAMUDRA Report, its triannual journal on fisheries, communities and livelihoods. The current edition, SAMUDRA Report No. 85, dated May 2021, features a range of articles from Africa, Asia, South America and the Caribbean, specifically from...

The International Collective in Support of Fishworkers (ICSF) has just published the latest issue of SAMUDRA Report, its triannual journal on fisheries, communities and livelihoods. The current edition, SAMUDRA Report No. 86, dated November 2021, features a range of articles from Africa, Asia and South America, specifically from Ghana, Kenya,...

The International Collective in Support of Fishworkers (ICSF) has released the latest edition of Yemaya, its newsletter on gender and fisheries.Yemaya No. 64, dated November 2021, features articles from Sri Lanka, The Gambia, Gender dialogue took place in Central America, issues of gender seafood industry, meditative reflection on gender equity...

The main objective of the present policy brief is to evaluate the socio-economic impact of COVID-19 on the fishery and aquaculture sectors in Libya. It provides orientations, recommendations and mitigation measures at the national level to face with the pandemic crisis. The study was conducted by FAO sub regional office...

The state of world’s ocean is in decline. From overfishing and pollution to climate change, the threats to ocean health are many and varied. That’s why the UN Secretary General created a Special Envoy for the Ocean. Listen to the full interview with Ambassador Peter Thomson.

Small-scale fisheries (SSF) operate in both marine and inland waters, accounting for over half of the total fish catch in developing countries. The bulk of this catch is destined for local consumption and is a primary source of essential nutrients. The health of aquatic ecosystems are fundamental to the livelihoods...

The 2021 COFI Declaration for Sustainable Fisheries and Aquaculture aims to acknowledge the achievements of the fisheries and aquaculture in the past 25 years, and to gather collective momentum in tackling the challenges and opportunities to secure the long-term sustainability of the sector. We need to take action to ensure...

Fishing and aquaculture provide a vital source of food, employment, trade and economic well-being for people throughout the world, for present and future generations, and should therefore be conducted in a responsible manner. The Code of Conduct for Responsible Fisheries (the Code) sets out principles and international standards for responsible...

Climate change is a major challenge for agriculture, a vital source of food, income and employment for most of the world’s poor. Agricultural investments, as a result, need to become more climate sensitive. This is as true for general agricultural investments focused on development outcomes as for projects specifically addressing...

El presente manual tiene como objetivo entregar las bases científicas y técnicas para diseñar e implementar un sistema de monitoreo ambiental participativo en caletas pesqueras de Chile, como herramienta para mejorar la adaptación al cambio climático. Este tipo de monitoreo se caracteriza por la participación activa de mujeres y hombres...

This report presents the results of IFAD’s stock-take on agroecology. It assesses to what degree IFAD is supporting agroecology throughout its in-country portfolio across the five IFAD regions to the benefit of small-scale producers and sustainable food systems. It also identifies gaps and opportunities for scaling up and scaling out...

The International Fund for Agricultural Development (IFAD) invites you to the launch of IFAD’s first comprehensive report on a holistic approach to sustainable production and food systems. Based on a stock-take of recent IFAD-supported projects assessing their promotion of agroecology, this learning session will discuss key findings and recommendations for more...

While Thailand has been proactive in implementing the SSF Guidelines, much work is required to join social development with sustainable fisheries. In 2015 all UN member states, including Thailand, adopted the 2030 Agenda for Sustainable Development. It comprises 17 Sustainable Development Goals (SDGs) that include: Ending poverty, improving healthcare and education,...

The reforms needed by small-scale fishers in the Philippines pivot around the role of the municipal administration in handling fisheries development and the welfare of fisherfolk. Fishing in the Philippines is crucially dependent on small-scale fisheries as a sector that is anchored in local communities that have historic links to adjacent...

A survey of fisherfolk in the Indian state of West Bengal shows that relief measures for natural disasters and the COVID-19 pandemic must take into account long-standing vulnerabilities. The two most important concepts to set the agenda for the Sustainable Development Goals 2030 (SDGs) are ‘social development’ and ‘sustainable management’. The...

Lobster exports in Nicaragua grew 34 percent between 2015 and 2019; the most productive zone is the Caribbean coast, part of the territory of the indigenous communities of the Miskitu, Sumu-Mayangna, Rama and Ulwa peoples, and of Afro-descendants, such as the Creole and Garífuna. In this area, artisanal and commercial lobster catch...

It is high time that negotiations on subsidies at the WTO result in an agreement whose primary goal is transparency and universality in fisheries conservation and management measures. The draft Agreement on Fisheries Subsidies (WT/MIN(21)/W/5) from the Chair of the Negotiation Group on Rules of the World Trade Organization (WTO), ought...