Cooperative forms of collective action have a strong presence in agriculture worldwide, processing and/or commercializing one-half of the world’s food at some given stage of the value chain. In Morocco alone, there are about 10 000 registered cooperatives acting in the agriculture sector. The formal registration of such a large...

Global study elaborated by the WCC (World Coordinating Committee) of the IYFF+10 and coordinated by the WRF that analyzes and highlights the common and global challenges faced by rural youth from all 5 continents.

Improving Household Food and Nutrition Security in Egypt by Targeting Women and Youth is a project in which nutrition awareness is integrated with food production and income generating activities. It is designed to improve the food and nutrition security of the vulnerable by improving the skills of women and the...

This paper aims to present results of a socio-economic investigation into factors affecting the adoption of mechanized raised bed (MRB) technology in wheat production in Sharkia Governorate of Egypt. The sample consists of 70 wheat farming households, of which 50% had adopted the technology. One dependent and fourteen explanatory variables...

This course will critically review a broad spectrum of water-energy nexus issues, including technical and management solutions, tools to support decision-making, sustainability assessment methodologies and pathways for improved policy and governance. By the end of the course participants will: – Gain deep insights into the complex challenges surrounding the water-energy...

This course will provide knowledge on the processes underlying GHG emissions and soil C sinks, measuring methodologies and modelling tools in cropping systems. Methods for national GHG inventories and mitigation options analysis, including socio-economic assessment, will be presented. Practical work based on real case studies in Mediterranean conditions will also...

"Enhancing the Market Access of Smallholder Farmers" Project aims at sustainably improving the capacities and self-reliance of small- and medium-scale farmers to produce high-value and export crops in the West Bank and Gaza Strip (WBGS). This will give their products the capacity to compete in national and international markets, through...

Each year, rural areas lose a promising share of their workforce, as youth leave their homes and migrate to cities or move abroad in search of a better future. The distress induced by poverty, food insecurity and a lack of employment opportunities push many youth around the world to search...

In order to investigate the practices of goat breeding and establish a classification of goat herds, a survey was conducted with 106 goat breeders in the semi-arid region of Laghouat. Two indigenous breeds were encountered in this survey: the Arabia and the Mekatia; the Arabia being found as the dominant....

The Near East and North Africa (NENA) region with its generally arid climate, predicted population growth and increased water scarcity, needs a coordinated regional approach, among others, to increase fish production and consumption, rural employment and the sustainable use and conservation of the aquatic resources. In this respect, the “Integrated...

FAO and Iraq have had a significant history of cooperation since the country joined the Organization in 1945. Assistance has targeted a wide range of areas, including emergency and rehabilitation, and has proved to be very successful in establishing agricultural research and extension institutes. Support has also included the provision...

FAO assistance in Lebanon is shaped by the 2016-2019 FAO Country Programming Framework (CPF), which is centered on two main government priority areas of technical cooperation:  Expanding economic and livelihood opportunities for the benefit of local economies and the most vulnerable communities;  Improving the performance of the agriculture...

The "Joint Resilience Building" Project aims at increasing the resilience of vulnerable communities against droughts and floods to improve maternal and child health while enhancing the adaptive capacity to manage climatic shocks and risks in four selected localities (Aroma, Hammashkoreb, North Delta and Telkok) in Kassala State, Sudan.

The overall goal of the three-year Plan of Action is to make a significant contribution towards improving food security and nutrition and strengthening the resilience of vulnerable rural and peri-urban households while restoring the agriculture sector of the country. As a dynamic document, the Plan of Action will be implemented...

Co-published by the Union for the Mediterranean (UfM) and the CIHEAM, the Watch letter n ° 40 "Strengthening the role of women in rural and agricultural areas - Obstacles and opportunities" aims to show different perspectives of the situation in the Mediterranean region by analyzing the challenges and opportunities in the socio-economic, social, environmental,...

This study has been developed under the Regional Initiative on Small-scale Family Farming by Phoebe Lewis (Agronomist) and Mohamed Abdel Monem (Water and Environment Specialist), under the supervision of Alfredo Impiglia, Delivery Manager for the Regional Initiative on Small-scale Family Farming, FAO Regional Office for the Near East and North...

Nineveh, once Iraq’s breadbasket, is becoming a dust bowl. Farmers, who came home after Islamic State fled, say they feel abandoned by their country’s leaders, joining a wave of popular anger over the slow pace of rebuilding from the war.

Développée dans les années 1970 par les biologistes australiens Bill Mollison et David Holmgren, la permaculture a vu sa popularité croître au Maroc, pays sujet à la sécheresse.

The RuMiT (Rural Migration in Tunisia) research addresses the determinants of migration and mobility, the patterns and types of rural youth outmigration and the impact of rural youth migration on rural livelihoods and societies in origin regions in Tunisia. The research used a mixed-methods approach combining quantitative and qualitative methods,...

Social media networks are increasing in popularity and have been integrated into many aspects of daily life. Analysis of the ways in which individuals use social media is important for understanding social, cultural, and environmental issues. This study examines experiences of farmers’ market customers through their self-expression on social networks....