The European Union-FAO funded MAINLAND project is implemented by FAO in close cooperation with the Ministry of Agriculture, Forestry and Water Economy (MAFWE) of North Macedonia. Until 2022 the project will assist the country’s MAFWE to manage and implement the National Land Consolidation Programme by developing the expertise and strengthening the technical and administrative...

En esta ficha de contexto se mencionan los aspectos importantes de la cadena de banano enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...

This Report shows that countries’ climate pledges rely on unrealistic amounts of land-based carbon removal. These cannot be achieved without significant negative impacts on livelihoods, land rights, and ecosystems. Our research suggests that countries should seek to reduce their expected reliance on land-based carbon removal and must instead make much...

The international fish trade is expanding due to sustained demand, trade liberalization policies, globalization of food systems, and technological innovations. To address these and other issues arising from post-harvest management among actors in the aquaculture value chain, FAO’s timely FISHCap project conducted a three-day regional workshop in Bodrum, Turkey, which concludes today....

As goals are set for greenhouse gas emissions, self-sufficiency in energy, and adaptation to climate change, much prominence is given to urban plans for sustainable mobility and energy efficiency in the built environment. This Special Issue draws attention to the food issue within the planning and its strong implications on...

Secure tenure rights and meaningful participation in the management of land, territories and natural resources are a key element for the food security of Indigenous Peoples, who often rely on agriculture for their livelihoods. Indigenous Peoples have a strong cultural, spiritual, social and economic connection with their land, which is...

The reduction of copper-based plant-protection products with the final aim of phasing out has a high priority in European policy, as well as in organic agriculture. Our survey aims at providing an overview of the current use of these products in European organic agriculture and the need for alternatives to...

Livestock sector and One Health-related policies and laws provide the overarching framework that guides the development and transformation of the livestock sector. Local authorities, and in particular frontline animal health officers, are responsible for their implementation. To perform their function properly, frontline animal health officers should not only be technically...

Partnerships between producer organizations (POs) and enterprises are promoted as a model for structuring value chains to integrate small producers more equitably and sustainably. They offer attractive opportunities, especially for smallholder producers and their organizations. However, they also pose risks, and failures still occur frequently. The lessons learned from capitalizing...

El artículo aborda como la tortilla, el alimento principal de México, Mesoamérica y varias ciudades de Estados Unidos, contiene transgénicos y glifosato, producto de la mezcla de harina de maíz con maíces forrajeros importados de Estados Unidos. Esto por parte de transnacionales como Maseca, que controla el mercado de tortillas...

Cet article présente le fonctionnement des systèmes participatifs de garantie (SPG) qui constituent une alternative, plus accessible pour les petits producteurs, aux certifications privées et labels. Selon l’Ifoam, il existerait 242 SPG agricoles dans 78 pays, engageant près de 1 200 000 producteurs. L’article présente aussi les avantages et défis...

 The Food and Agriculture Organization of the United Nations (FAO), under EU-STREIT PNG Programme, in its mission to increase the production of high-quality cocoa that will improve the agribusiness of rural communities in the Sepik, signed agreements with over 30 registered nurseries and now these enterprises are distributing (CPB) pest-tolerant...

Durante la Conferencia Regional, los países analizarán el trabajo hecho por FAO en los dos años previos en la región, y acordarán recomendaciones de iniciativas y prioridades que guiarán el trabajo de la Organización durante el período 2022-2023.  

En esta ficha de contexto se mencionan los aspectos importantes de la cadena de café enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...

Primer aprovechamiento y planificación del pastoreo. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

SIANI’s Expert Group in Nepal, led by Oxfam Novib and the Local Initiatives for Biodiversity, Research and Development (LI-BIRD), has produced an infographic to highlight ten agro-biodiversity components in the farming system that contribute to secure food and nutritional needs. Smallholder farmers and agrobiodiversity are critical and directly linked with agricultural production. However, there is...

The international fish trade is expanding due to sustained demand, trade liberalization policies, globalization of food systems, and technological innovations. To address these and other issues arising from post-harvest management among actors in the aquaculture value chain, FAO’s timely FISHCap project conducted a three-day regional workshop in Bodrum, Turkey, which concludes today....

The Digital Innovation Strategy (DIS) of the Regional Office for Africa (RAF) of FAO has been prepared to respond to critical challenges facing inclusive and sustainable agrifood system transformation in sub-Saharan Africa. It is enshrined in the new Strategic framework 2022–2030 that aims to accelerate the "transformation to more efficient,...

Although input use in organic agriculture is strictly regulated, and significantly less contentious inputs are applied in organic than in conventional farming systems, copper, mineral oil, external nutrient input, anthelmintics, antibiotics and vitamins are still commonly used among organic farmers in the EU, partly due to the scarce availability of...

   The agroecological transition implies rethinking the way farmers are supported in their changes in practices. Farmer Field Schools are an effective mechanism in this respect, since they build farmers’ capacity to experiment, to produce knowledge and to innovate independently. However, it is essential that these advisory services are correctly implemented,...