Agroforestry, known and practiced by our ancestors, has recently been recognized by the UN as the most important agricultural innovation in the EU in the 21st century.  In Poland, this trend is already noticeable, although it's gaining ground slowly among the country's farmers.

By synthetically producing nitrogen fertilizers from ammonia (NH3), the Haber–Bosch process has been feeding humanity for more than one hundred years. However, current NH3 production relies on fossil fuels, and is energy and carbon intensive. This commits humanity to emissions levels not compatible with climate goals and commits agricultural production...

Jeffrey Chimenya could not imagine that agriculture could one day allow him to own a decent home and have a thriving milk supplying business. Farming meant subsistence for Jeffrey; it didn’t mean success. Yet today, four years after joining the Nyadanawo Farmer Field School (FFS), Jeffrey says that his dreams...

Esta publicación le brinda al productor, en un lenguaje natural de fácil entendimiento, algunos aspectos clave para el cultivo de papa. Está enfocado en temáticas como el clima, el uso de suelo, las plagas y las enfermedades, con conocimientos actualizados con el fin de mejorar las prácticas en su actividad...

At a time when the media is sounding the alarm on high prices and shortages due to the war in Europe, even if there is not always an exact correlation, we are once again questioning the information that places large corporations as the suppliers of most of our food. Anchored...

Retrospective of January from Romanian Rural Network: applications for environment and climate calculations and users, Council of 17 January, RDP calls for projects

En esta ficha de contexto se mencionan los aspectos importantes de la cadena de mango enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...

Copper is the only effective fungicide authorised for a variety of important uses in organic farming. Because of its environmental impact, it is restricted to 28 kg/ha over seven years in the EU, and further restrictions may come while only a few alternatives are available on the market. Solution As soon as...

As the world searches for ways to counter the climate crisis, experts are turning to food systems for solutions. Research from the IPCC shows that food loss and waste is responsible for a staggering 8-10 per cent of global greenhouse emissions. So, where does this food loss come from? “Food loss and waste...

Just over a decade ago, it seemed to Abdoulaye Wade that life was too precarious. Education was becoming a goal beyond his reach, and opportunities in his native village in Bonconto, Senegal were too limited. So he decided to try his luck at migrating to Europe. It was to be...

With its 55.5 billion cubic meters of annual water allocation, Egypt's Nile River accounts for 98% of all available freshwater - 85% of which is captured by farmers to irrigate their crops. But a combination of population growth and worsening climate change conditions means that farmers' water needs exceed what...

In the northern regions of Viet Nam, forestry and agriculture provide livelihoods for nearly 80 percent of the population. However, nearly half of all households own less than one hectare of land, which often prevents farmers from earning the income they need. To help smallholder farmers find ways to raise...

When men support women as they assume leadership roles, their families and communities become stronger and happier. A woman who values her own opinions and who has the confidence to express herself can interact with public and private institutions. This can even help to open doors to export markets. Companies...

In the framework of World Soil Day (WSD) 2022, the Food and Agriculture Organization of the United Nations (FAO), the International Union of Soil Sciences (IUSS) and the Global Soil Partnership (GSP) are launching a scientific children's book contest on soils for nutrition with the motto "Soils: Where food begins". By inviting...

Promoting gender equality across the policy and programme framework of the Food and Agriculture Organization of the United Nations (FAO) is crucial for the Organization to realize its mandate to eradicate poverty and eliminate hunger and malnutrition. Across the Asia-Pacific region, women are well recognized as important contributors to food...

En 2030, près de 40% de la population mondiale vivra dans une zone de stress hydrique élevé (situation où la demande en eau est supérieure à l’offre). Le Forum Mondial de l’Eau s’est tenu au Sénégal du 21 au 26 mars 2022.  Même s’ils saluent le choix de l’organiser pour...

Produced jointly by the secretariats of the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Convention to Combat Desertification (UNCCD), with contributions from multiple stakeholders, this technical guide addresses the integration of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and...

Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. Half of Somalia’s population lives in rural areas, and agriculture – i.e. crops, livestock and fisheries – is the main source of economic activity, employment and exports....

Despite the limitations of the COVID-19 pandemic, the smart use of communication tools can make IYAFA 2022 a success. This year we celebrate the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). One of the objectives of the Year is to enhance global awareness about small-scale fisheries, understanding its role...

Every year in September, during ‘India Nutrition Week,’ nutritionists, health gurus, development professionals, chefs, and other food and nutrition experts converge across the subcontinent to discuss and promote the benefits of a balanced diet for a healthy lifestyle. While malnutrition rates have dropped significantly in India over the past decades,...