En esta ficha de contexto se mencionan los aspectos importantes de la cadena de panela enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...

This practice describes the Farmer Field School (FFS) approach in the context of agroecology and the use of the 10 Elements of Agroecology as a holistic tool to think about sustainable food and agricultural systems at multiple scales. The practice also explains how FFS and agroecology interventions can support sustainable...

Las podas son unas de las principales prácticas de manejo agronómico en el cultivo de lima ácida Tahití. Consiste en ajustar el crecimiento y desarrollo de los árboles para tener una mejor distribución de las ramas, mejorar la entrada de luz, y así, aumentar la sanidad del árbol y mejorar...

The use of synthetic pesticides is not allowed in organic production, but traces of synthetic pesticides are regularly detected in organic food. To safeguard the integrity of organic production, organic certifiers are obliged to investigate the causes for pesticide residues on organic food, entailing high costs to the organic sector. Such residues...

The Green Road of Ecovillages is a network of ecological communities and permaculture centers that give shelter to refugees from Ukraine. Some of the displaced people are now elsewhere in Ukraine, others outside Ukraine. It was born organically on the basis of an existing network and due to the incredible...

En América Latina y el Caribe, el acceso a la seguridad alimentaria y nutricional, la situación de pobreza y la capacidad de respuesta al cambio climático están fuertemente relacionados con las diferencias de género, origen étnico-racial, grupo etario y territorio. Situación que exige observar el carácter entrelazado de estas desigualdades...

Part one of the series on "Healthy Soil - Healthy Planet" of Soil Food Web School explores some of the many benefits that regenerating soils can have on the rest of the planet and on humans in a dialogue between Dan Kittredge, Dr. Stephan Van Vliet, Didi Pershouse, Dr. Elaine Ingham and...

The 32 minute film complied by shows a change that has occurred over a decade in different countries across the world — truthful appreciation of women’s role in fisheries. Despite differences in society, culture, politics and economics, their involvement in the sector follows a similar arc the world over. The...

This report assesses the working and learning conditions of young agricultural workers, defined as people who labour in the fields, mountains and farms and also in the livestock or food processing units and who are younger than 40 years old. The report looks at a wide range of issues including...

European Coordination Via Campesina (ECVC) has released a new publication on its vision of peasant agroecology, capable of offering solutions to the present-day major environmental, social, economic and political challenges we are facing. The publication explains the concepts of peasant agroecology according to ECVC, then offers diverse case studies that...

Introduire des légumineuses dans les systèmes de culture améliore les rendements des cultures principales d’environ 20 %, selon une nouvelle étude publiée dans Nature communications. Les scientifiques ont synthétisé 462 expérimentations de terrain, totalisant près de 12 000 observations de rendement à travers 53 pays. Les plus forts avantages des...

The growing demand for food, water and energy, in conjunction with climate change, puts pressure on land and freshwater resources. This problem can be acute in developing countries, where many households and producers have inadequate access to these commodities. While development is primarily driven by national policies, outcomes are often...

En esta ficha de contexto se mencionan los aspectos importantes de la cadena de papaya enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...

This practice describes the steps for holding local demonstrations. This guide offers an overview of the essential elements to consider when preparing, carrying out, and evaluating on-farm demonstrations. It proposes six simple steps to follow when designing an on-farm demonstration event, starting from defining the objectives, considerations on the site, the...

The documentary film Unseen Faces, Unheard Voices showcase the impacts of the boom in aquaculture on women in the floodplain regions of the Indian coastal state of West Bengal. Shot in the remote villages of Purba Medinipur, the film makes a pitch to policy makers, researchers and institutions to adopt...

The objective of the study was to assess the socio-economic effects of agroecological systems and practices inside and outside three bocage schemes, or hedgerow landscape schemes, set up by TERRE VERTE andAZN, and to evaluate the preconditions for developing the implementation of these systems and practices. The study was conducted...

A few weeks ago, my colleague Francesco Rampa rightly pointed out the need to seek more structural solutions to Africa’s food insecurity, rather than focusing only on short-term emergency responses. An important question remains: how can this be achieved? And where does the much-talked-about African Continental Free Trade Area (AfCFTA)...

Food production worldwide is primarily carried out by smallholder farmers. Closing the gap between actual smallholder yield and those achievable through scientific research is vital to increasing the food availability and efficient use of inputs and natural resources. Multiple factors and constraints contribute to these production gaps, including uncoordinated linkages...

WorldFish under MYSAP programme promoted the production of dried powder made from small indigenous fish species and piloted portable fish driers, designed to reduce contamination risks. The drier keeps the fish covered while drying them, thereby reducing the contamination risk and the pilot test demonstrated improved safety. The dried small...

Rural Romania Newsletter 7/2022 - Topics include: Ongoing session sM9.1Producer groups;AgriFish Council 18 July 2022;Wildfires;Come&See Festival;LINC Jeseniky ;Smart rural communities;Workshop Mountain area;Local Development Strategies adhoc seminar&other.