This infographic shows the strategy used by Tropenbos Indonesia to reduce the risks of peatland fires. The strategy implies rewetting peatlands, alternative production systems, protection of forests and most important involving local stakeholders in a collaborative management process. Infographic developed under the Fire-smart landscape governance programme as part of the Working Landscapes programme financed by...

A study was conducted to find out interlink, assessing the implementation status, challenges and opportunities in mainstreaming the nexus of agro biodiversity, food and nutrition and climate change in policies and programs. An online survey tool (mwater) was used to deploy the pretested questionnaire to different professionals of Nepal. Out...

Rapid urbanization, industrialization, land ceiling, construction of multi-storeyed buildings, wide roads, offices, markets have resulted in the non-availability of land for gardening work in big cities and towns. Ever-increasing population in cities and increasing vehicles have resulted in an alarming increase in pollution. There is a great need to break...

Secure tenure rights and meaningful participation in the management of land, territories and natural resources are a key element for the food security of Indigenous Peoples, who often rely on agriculture for their livelihoods. Indigenous Peoples have a strong cultural, spiritual, social and economic connection with their land, which is...

 The Food and Agriculture Organization of the United Nations (FAO), under EU-STREIT PNG Programme, in its mission to increase the production of high-quality cocoa that will improve the agribusiness of rural communities in the Sepik, signed agreements with over 30 registered nurseries and now these enterprises are distributing (CPB) pest-tolerant...

SIANI’s Expert Group in Nepal, led by Oxfam Novib and the Local Initiatives for Biodiversity, Research and Development (LI-BIRD), has produced an infographic to highlight ten agro-biodiversity components in the farming system that contribute to secure food and nutritional needs. Smallholder farmers and agrobiodiversity are critical and directly linked with agricultural production. However, there is...

  Dans les campagnes de l’Andhra Pradesh, cet Etat agricole du sud-est qui a lancé depuis 2018 le plus grand programme d’agroécologie au monde. Près d’un million de paysans y sont déjà passés au "natural farming", délaissant OGM, pesticides, fongicides, et engrais chimiques. Cette ”agriculture naturelle” veut réparer la terre et relever les...

Cet article met en perspective les résultats de deux projets. L’analyse montre que l’intensification du riz dans la vallée du fleuve Sénégal et celles de la révolution verte en Inde font non seulement décliner la biodiversité agricole des céréales locales, mais endommagent les capacités d’adaptation et la qualité nutritionnelle des...

The EU Funded UN Joint STREIT Programme continues to train more young people from rural Sepik with the skills required for decent employment opportunities in road transport infrastructure development in Papua New Guinea. In its latest step, the Programme organised a 4-day training on ‘Occupational Safety and Health Hazards.’ Delivered...

A medida que la agroecología se ha incluido cada vez más en el diálogo internacional sobre el futuro de la alimentación y la agricultura, ha habido llamados para producir las evidencias de su desempeño en las múltiples dimensiones de la sostenibilidad y de su capacidad para lograr múltiples ODS. En...

The Food System Profile provides a summary of the main food system issues in Bhutan and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in...

Three sites in China - an ancient tea-producing area, a nomadic livestock-rearing region and a rain-fed stone terrace farming system - were formally recognised  as Globally Important Agricultural Heritage Systems (GIAHS), for their unique ways of using traditional practices and knowledge while maintaining unique biodiversity and ecosystems. The sites were designated during...

Eleven people give an insight into their joys, their worries and their personal values in the environment of organic cotton production. The series "Faces of Organic Cotton" shows a new portrait every week until mid-December. It was created as part of FiBL Switzerland's SysCom (Farming Systems Comparison in the Tropics)...

The purpose of the roadmap is to delineate and inform the process by which decision makers and actors can evaluate the status, diversity and trends of primary forests in the region, identify priority areas for primary forest conservation, assess the threats they face, and explore possible ways to address them....

This blog, in the backdrop of World Radio Day, highlights the instrumental role Community Radio Alfaz-e-Mewat FM 107.8 played during the COVID-19 pandemic. In a country as vast and diverse as India, inclusion can only be achieved by strengthening communication that serves the people at the bottom of the pyramid,...

Este curso descubrirá qué es la agroecología, cuáles son los diferentes enfoques y cómo se traducen en prácticas agrícolas. En una dinámica de capacitación participativa, basada en la diversidad social y geográfica de los actores, el MOOC propone construir un enfoque de la agroecología desde la perspectiva de las ciencias...

In the northern regions of Viet Nam, forestry and agriculture provide livelihoods for nearly 80 percent of the population. However, nearly half of all households own less than one hectare of land, which often prevents farmers from earning the income they need. To help smallholder farmers find ways to raise...

Promoting gender equality across the policy and programme framework of the Food and Agriculture Organization of the United Nations (FAO) is crucial for the Organization to realize its mandate to eradicate poverty and eliminate hunger and malnutrition. Across the Asia-Pacific region, women are well recognized as important contributors to food...

Every year in September, during ‘India Nutrition Week,’ nutritionists, health gurus, development professionals, chefs, and other food and nutrition experts converge across the subcontinent to discuss and promote the benefits of a balanced diet for a healthy lifestyle. While malnutrition rates have dropped significantly in India over the past decades,...

With the world facing multiple crises including, COVID-19, conflicts, climate crisis and biodiversity loss, our forests can help us recover from their impact, but only if we step up action to unlock their potential. In a key report launched today, the State of the World’s Forests Report 2022, the Food and...